09/25/2026
Happy National Quesadilla Day! 🧀 🇲🇽
Nothing hits the spot quite like a warm, cheesy quesadilla, and today is the perfect excuse to make them at home! Whether you prefer classic shredded cheese or like loading yours up with fresh veggies and black beans, we’ve got all the fresh ingredients you need.
Stop by today and pick up everything you need to celebrate National Quesadilla Day properly! 🛒 ✨
Recipe below 👇
Quick 10-Minute Veggie & Bean Quesadillas
Prep time: 5 mins | Cook time: 5 mins | Servings: 4
Ingredients:
• 8 flour tortillas (8-inch)
• 1½ cups shredded sharp cheddar cheese
• 1½ cups shredded Monterey Jack cheese
• ¾ cup cooked black beans (drained and rinsed)
• ½ red bell pepper (diced)
• 4 scallions (thinly sliced)
• ½ cup corn kernels
• 2 jalapeños (thinly sliced)
• For Serving: Fresh Pico de Gallo, Guacamole, Salsa, Sour Cream, & Cilantro
Instructions:
1. Prep the Tortillas: Lay the tortillas flat. Mix the cheddar and Monterey Jack together in a bowl.
2. Layer the Fillings: Sprinkle half of the cheese blend over one half of each tortilla. Top with black beans, red bell pepper, scallions, corn, and jalapeños. Sprinkle the remaining cheese on top, then fold each tortilla over into a half-moon shape.
3. Cook to Golden Perfection: Heat a dry cast-iron skillet over medium-low heat. Add two quesadillas at a time and cook for 1 to 2 minutes per side until the tortillas are crispy and golden brown, and the cheese is fully melted. (Lower the heat slightly if the outside browns before the cheese melts!)
4. Serve Hot: Slice into wedges and serve immediately with your
favorite salsas, guac, and sour cream!
