Otafuku Foods

Otafuku Foods Japan's favorite sauce masters since 1922. Okonomiyaki evangelists and fusion foodies. Otafuku Foods, Inc.

Okonomiyaki, Yakisoba and Takoyaki are some of the most popular foods in Japan. They are nutritiously well balanced with a variety of vegetables, and meat or seafood. operates under the brand name of OtaJoy in the United States and is committed to spreading the popularity of Japanese food and food subculture to people in America. Our ultimate goal is to create new food subculture by developing fus

ion items through by combining the 90 years of tradition and excellence we have gained through manufacturing sauce meticulously and expertly over the generations with new ingredients and ideas found in the United States.

お好み焼、焼そば、たこ焼は日本人にとって大変馴染みのある食文化のひとつです。材料には多くの野菜、肉、海産物が使われ、栄養バランスのとれた食事です。“オタジョイ”とはアメリカにおいて日本のオタフクを広めるべく名づけたものです。我々の最終目的はこれまで９０年以上に渡りソース作りに込めてきた熱い情熱と高い技術をもって発展し、広めてきたものを今アメリカの食文化にも浸透させようと努力するものであります。

05/04/2026

Let’s make Mega Spam Yakisoba 🔥

We used 3 Yakisoba Kits to make 6 servings, perfect for family or friend gatherings.
Loaded with savory Spam, crisp veggies, and saucy noodles, every bite is packed with flavor 😋

Spam adds a rich, salty umami that pairs perfectly with the sweet and savory Yakisoba sauce.

Big batch, easy to make, and made for sharing 👀

05/03/2026

Let’s make Seafood Yakisoba with Otafuku Yakisoba Kit 🦐🍜✨

We’re giving away a FREE Yakisoba Kit with any purchase on our online store!
No need to add it to your cart, we’ll include it in your order as a small gift 🎁

Limited time only: May 2–31
Try our authentic Yakisoba. Quick, easy, and delicious!

04/26/2026

Let’s cook eggs with our Takoyaki Plate 🍳
No special ingredients needed. Just a more fun way to cook😉

04/20/2026

Let’s make Takoyaki Dog 🐙🌭
Skip the sausage, add takoyaki!

A fun twist on a classic. Think yakisoba pan, but with takoyaki 👀
Crispy on the outside, soft on the inside, and packed with flavor 🤤

04/19/2026

Let’s make Double Yaki Noodles🍜

Using two different noodles gives you a fun mix of textures✨
No need to change the base ingredients, just add another type of noodle.

We used our Kit and Kit for this video!

Our First Online Okonomiyaki Experience 😳❤️‍🔥Friday, May 15 at 3 PM PDTWant to learn how to make Okonomiyaki?The Okonomi...
04/15/2026

Our First Online Okonomiyaki Experience 😳❤️‍🔥
Friday, May 15 at 3 PM PDT

Want to learn how to make Okonomiyaki?

The Okonomiyaki Experience has only been available at our California facility, but it’s finally available online ✨

🌿Event Details:
- Date & Time: Friday, May 15 at 3 PM PDT, 5 PM CT, 6 PM EDT
- How to Enter: Check the link in our bio, “Win an Okonomiyaki Cooking Class”
- Entry Deadline: Wednesday, April 29
- 20 lucky winners will be selected and contacted via email on Thursday, April 30

🚨Requirements:
- Must be 18 years or older
- Must be a US resident

We will provide our Okonomiyaki Kit, which includes a bag of Okonomiyaki flour for 2 servings and 2 packets of Okonomi Sauce.
Participants will need to prepare cabbage and other ingredients.

Please note that cooking equipment such as a pan or griddle is not included, so be sure to have your own ready.

Don’t miss this chance!

04/13/2026

Let’s make Tonpeiyaki 🐷✨

Tonpeiyaki is a quick and satisfying Japanese dish made with pork and cabbage.
Stir-fried pork belly and shredded cabbage are wrapped in a soft egg, then finished with Okonomi Sauce, mayo, and your favorite toppings 😋

04/10/2026

Let’s make Scallop Balls🐚
A lighter twist compared to octopus😳

✨ Scallop Balls (25 serving)✨

Ingredients:
- 4 oz Otafuku Takoyaki flour
- 2 eggs
- 360 ml water
- 25 pieces scallop
- 1 oz green onion
- Otafuku Premium Tenkasu (tempura crisps)
- Otafuku Takoyaki Sauce, mayo, green onion (toppings)
- Otafuku Takoyaki Pan

How to Make:
1. Add water first, then Takoyaki flour and eggs. Mix until smooth.
2. Cut green onion and scallops if necessary.
3. Oil and heat the Takoyaki pan.
4. Pour batter into each mold.
5. Add scallops, green onion, and tempura crisps.
6. Cook, flip, and rotate until golden and round.
7. Top with Takoyaki Sauce, mayo, and green onion!

04/06/2026

Let’s make Seafood Okonomiyaki 🦐🦑

Too tired to cook? We’ve got you 😉
Our Frozen Seafood Okonomiyaki, which comes with Okonomi Sauce, bonito flakes, and dried seaweed, is available at Asian grocery stores like Tokyo Central and Mitsuwa—quick, easy, and still delicious!

04/03/2026

Let’s make Negiyaki (Scallion Pancake)🥞
This recipe is more like a crepe, making it a perfect snack 😋

✨ Negiyaki (1 serving) ✨

Ingredients:
- 1 oz (28 g) Okonomiyaki flour
- 1.5 oz (43 g) water
- 1 bunch green onion
- 2 eggs
- 3 slices pork belly or bacon
- Okonomi Sauce, Mayo, dried seaweed, and bonito flakes (for topping)

How to Make:
1. Cut the green onion.
2. Mix Okonomiyaki flour and water.
3. Pour the batter onto a heated griddle and spread it into a large, thin circle using the back of a ladle (save 1 Tbsp of batter for later).
4. Add green onion, eggs, and pork/bacon on top.
5. Quickly flip using two spatulas.
6. Once the pork/bacon is cooked, flip again.
7. Finish with Okonomi Sauce and mayo, then sprinkle bonito flakes and dried seaweed on top.

03/30/2026

Craving Takoyaki but want a lighter option👀?
Try using tofu in the batter! Just mix it with Takoyaki flour.
It’s a lighter option and still a great source of protein 💪

03/27/2026

Let’s make Hiroshima-style Okonomiyaki at home🤤💭

You can find our Okonomiyaki Kit and Yakisoba Kit at Daiso, making it easy to bring authentic Hiroshima-style Okonomiyaki to your kitchen!

✨ Hiroshima-style Okonomiyaki (1 serving)✨

Ingredients:
- 1 oz (28 g) Okonomiyaki flour
- 1.5 oz (43 g) water
- 1 pack Yakisoba noodles
- 10 oz (283 g) cabbage
- 0.2 oz (6 g) green onion
- 1 oz (30 g) bean sprouts
- Tenkasu (tempura crisps), as needed
- 3 slices pork belly or bacon
- 1 egg
- 1 tbsp oil
- 1 packet Okonomi Sauce
- 1 packet Yakisoba Sauce
- Dried seaweed and bonito flakes (for topping)

How to Make:
1. Cut cabbage and green onion.
2. Mix Okonomiyaki flour and water.
3. Pour the batter onto a heated griddle and spread it into a large, thin circle using the back of a ladle (save 1 Tbsp of batter for later).
4. Layer the ingredients: sprinkle ground bonito flakes, then add cabbage. Top with tenkasu, green onion, and bean sprouts. Finish with three thin slices of pork belly.
5. Drizzle the reserved batter on top to “glue” the layers. Quickly flip using two spatulas and shape as needed. Cook for 3–4 minutes until the cabbage is perfectly steamed.
6. While the cabbage is steaming, stir-fry the yakisoba noodles. Add Yakisoba sauce and toss to coat. Shape into a flat, round layer similar in size to the crepe.
7. Place the pancake on top of the noodles.
8. Crack an egg onto a lightly oiled griddle and spread it to the same size. Place the pancake on top before the egg fully cooks. Once set, flip one final time.
9. Finish with Okonomi Sauce, then sprinkle dried seaweed and sesame seeds on top.

Love Hiroshima-style Okonomiyaki? Now you can make it at home😉

Address

13117 Molette Street
Santa Fe Springs, CA
90670

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm

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