06/04/2026
Our OkieSpice Adobo Seasoning is fantastic to jazz up any dish for that classic South American or Mexican flair!
Add to queso, tacos, refried beans, soups, rice(❤️)….and baked sweet potato fries will never be the same without our Adobo!!❤️
Did we happen to mention it’s SALT FREE!!???👍🕺💃
If you’ve ever grabbed a can of Chipotle peppers in Adobo Sauce at the grocery store…then you know how much flavor a tiny can can produce! Along with tons of added ingredients.
Our Seasoning blends are MSG Free-Gluten Free-Soy Free & this one is even Salt Free!!
Use our Adobo as a marinate, a rub or a seasoning….but just use it!!
Everyone needs a lil’ spice in their life!🤣
Here’s a great Chipotle Adobo Sauce recipe ⬇️⬇️⬇️that keeps for weeks in the fridge & is perfect when ya need a dollop or two!
Wayyyy better than the canned stuff!!🤪🤪
OkieSpice is OPEN Saturday 10-4 & the Adobo Seasoning will be ready to sample!!
Along with the newest Salsa in Town!!🤗
Homemade Adobo Seasoning
12 Dried Chipotle Morita Chiles
Boiling water
1 medium white or yellow onion, thinly sliced
4 large garlic cloves, peeled and smashed
1 Tablespoon Adobo Seasoning
½ cup cider or white vinegar
Extra water if necessary
Instructions:
Thoroughly wash the chipotle peppers and cover them with boiling water and weigh them down with a small lid or plate. Let them soak for 20 minutes. Remove stems.
Remove the soaked chipotles, save the soaking liquid, and place them in a food processor or blender.
Add about 1/2 cup soaking liquid or water. Blend until you have a uniform paste.
In a large sauce pan, add the blended chipotles, onions, garlic, Adobo Seasoning and vinegar to the pan. Mix well. Add some more of the soaking liquid or water if the sauce seems too thick.
Bring to a boil, reduce the heat and allow the sauce to simmer for about 45 minutes. Add extra water as needed.
Consistency should be paste like, not too thin.
Cool sauce completely and store in refrigerator for up to a month. You can also freeze them in ice cube trays for future use.