Cheese Plus

Cheese Plus The place for All Things Delicious. Specialty food, artisan cheeses, charcuterie, beverages, flavor boosters, pastas, sandwiches, catering, and flowers.

Open 7 days a week.

05/30/2026

Have you tried Nordic tinned fish? Aldin has just brought some in, and is here to tell you about them!

05/21/2026

Tomorrow, Friday, May 22, 2-4pm, Mr. Prairie Breeze maker himself, Rufus Musser, is here to meet you all and share the story of his creamery and cheeses!! This is a super rare opportunity to meet Rufus, so come on by!

05/19/2026

*Drumroll* our new special sandwich of the Month, the Mustang Sally, is here for you to eat and leave no crumbs. Watch Ray make one! See you at the deli window. 🐎

05/13/2026

Mark your calendars for Friday, May 22, from 2-4pm! Rufus Musser, the man behind Prairie Breeze, our most popular cheese in the shop, is coming to the Plus to meet you and share the story of and his cheese!!

See you there!

05/09/2026

It's Mother's Day weekend, and we have the flowers and gifts you need to tell your mom and all the mom figures in your life that you love them. 💐💐

05/08/2026

We are celebrating all things Spanish this weekend as part of the Eat Spain, Drink Spain campaign! Friday, Saturday, and Sunday, from May 8-10, enjoy 15% off all Spanish foods and drinks, and come in on Saturday to taste some incredible Spanish products!

05/02/2026

We have a ton of delicious Spanish products here at the Plus, and are highlighting them for our Eat Spain, Drink Spain promotion running for the next couple of weeks. Aldin and Ea are here to answer any questions you may have about them, and recommend ways to use them!

05/01/2026

Did you know we carry dozens of delicious Spanish products in the shop every day? We are here to highlight them with you as part of the campaign we are running through May 16th! Come and try this incredible new cheese, Pata de Mulo, tinned fish, oils, vinegars, cured meats, and more!!

Hafod Organic English Farmhouse Cheddar from Patrick Holden has arrived at the Plus! Patrick's been committed to organic...
04/30/2026

Hafod Organic English Farmhouse Cheddar from Patrick Holden has arrived at the Plus! Patrick's been committed to organic farming since a fateful trip to the Bay area as a young man in the 70's, inspiring him to take up milking cows and ultimately to become one of the most prominent leaders of the organic farm movement in the UK (yeah, he's kind of a big deal). Patrick came for a visit a few days ago while attending a conference nearby. The team had a great afternoon learning about his farm, his cheese, and his commitment to do everything to assure his farm is naturally healthy and sustainable, which we are certain makes his cheese taste like the farm from which it came. This cheese is sooooo goooood y'all-- meaty, grassy, hints of mustard and fried onions all meting wonderfully on your palate with a lingering bright earthiness that keeps you reaching for bite after bite.

We also received a delicious bright golden wheel of Sparkenhoe Red Leicester along with a wonderful wheels of Colston Basset Stilton and Shropshire this week. Be sure to stop in soon to taste all our traditional and authentic English cheeses!

04/27/2026

The hottest tote in town, I ❤️ Cheese Plus.

Address

2001 Polk St @ Pacific Avenue
San Francisco, CA
94109

Opening Hours

Monday 10am - 6:30pm
Tuesday 10am - 6:30pm
Wednesday 10am - 6:30pm
Thursday 10am - 6:30pm
Friday 10am - 6:30pm
Saturday 9am - 6:30pm
Sunday 9am - 5:30pm

Telephone

+14159212001

Website

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