Buon Cibo Italian Specialties

Buon Cibo Italian Specialties Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Buon Cibo Italian Specialties, Deli, 10380 Spring Canyon Road, San Diego, CA.

🇮🇹 Authentic Italian Deli & Specialty Store Opening 2025 🎉
🍽️ Eat Like an Italian

Offering imported foods, artisan sandwiches, house-made salads, ready-made meals, and high-end wines.

Sometimes lunch does not need to be complicated.Sometimes you just need a really good sandwich – the kind with fresh bre...
06/15/2026

Sometimes lunch does not need to be complicated.

Sometimes you just need a really good sandwich – the kind with fresh bread, Italian meats and cheeses, bright greens, a little sauce, and enough flavor to make the rest of your day feel better.

Our sandwiches are available now for online ordering, pickup, and to go. Order ahead, swing by, and let lunch be the easiest decision you make today.

A few things to know this week at Buon Cibo:

Friday Night Dinner for Two is back this Friday, June 19th. This week: House-Made Meatloaf with Mushroom Demi-Glaze, Parmesan mashed potatoes, and buttered green peas with mini whole carrots. Hot, comforting, ready to eat, and made for two people who are actually hungry. Pre-order by Thursday at 7 PM, pickup Friday from 4 to 7 PM.

We also have two Summertime Wine Events coming up with Wine Captain Thomas D’Acquisto. Thursday, June 18th has just a few spots left, and Wednesday, June 24th still has a good amount of space available – that is the one to grab now if you want a seat.

Six summer wines, one surprise pour, a full Italian dinner from our kitchen, and a night designed to make wine feel fun, relaxed, and easy to understand.

Order lunch online, reserve Friday dinner, or save your seat for wine night through the link in our bio.

Friday night, handled — dinner and the wine.This week at Buon Cibo: all-beef Lasagna Bolognese with garlic roasted brocc...
06/09/2026

Friday night, handled — dinner and the wine.

This week at Buon Cibo: all-beef Lasagna Bolognese with garlic roasted broccoli and garlic bread, plus the option to add a bottle of Tuscan red we picked to pour with it.

We make it, you bring it home hot. No cooking, no cleanup, no last-minute wine-store run.

Pre-order by Thursday, pickup Friday 4 to 7 PM. buoncibosd.com/preorder

Come for the vibes. Stay for the food. Don’t leave without dinner for later.Good wine, good sandwiches, good company... ...
06/08/2026

Come for the vibes. Stay for the food. Don’t leave without dinner for later.

Good wine, good sandwiches, good company... and a case full of chef-made meals ready to take home and heat up whenever you need them.

We almost never get to post these.Our wine nights with Wine Captain Thomas D’Acquisto sell out from our email list withi...
06/07/2026

We almost never get to post these.

Our wine nights with Wine Captain Thomas D’Acquisto sell out from our email list within a day or two of being announced, usually before they ever make it to Instagram. So if you’re reading this here, you’re early, and that almost never happens.

The photos are from the last one: the room full, glasses up, Thomas working the floor and pouring bottle after bottle with the story behind every one.

The next night is this Thursday, June 11. Seven summer wines, one surprise pour Thomas keeps off the list, and Regal Wine Company plus a special guest in the room. 5:30 to 8 PM.

Don’t wait for the reminder. By the time we send it, these are usually gone. Visit our website BuonCiboSD.com and click Wine Events on our homepage or the link in our bio or stories.

10380 Spring Canyon Road, Scripps Ranch

Chicken Parmigiana, this Friday.A golden cutlet with crispy, craggy edges, slow-simmered marinara, and mozzarella that p...
06/04/2026

Chicken Parmigiana, this Friday.

A golden cutlet with crispy, craggy edges, slow-simmered marinara, and mozzarella that pulls into long ribbons. With roasted rosemary potatoes and bright green Italian zucchini in olive oil.

Chef-prepared, hot and ready for pickup 4 to 7 PM Friday. Dinner for two, no cooking, no cleanup.

Last call to order is Thursday evening. Want to order? Just go to buoncibosd.com and click Friday Night Dinner for Two on our homepage.

Saturday morning just got better: fresh coffee is in the house. ☕️ The .coffee crew is popping up with us this morning, ...
05/30/2026

Saturday morning just got better: fresh coffee is in the house. ☕️

The .coffee crew is popping up with us this morning, 9 to 12, pulling shots while the bombilini are still soft and fresh. So the move is simple — grab a coffee, grab a bombilini.

One bite in and you’re dusting sugar off your shirt and reaching for a second.

Pull up a chair and stay a while. This is what a Scripps Ranch Saturday should taste like.

Today only — 9am to 12pm. 10380 Spring Canyon Rd. Come hungry.

Sunday is all about the SUGO. Slow-simmered Sicilian sugo, tender meatballs, Italian sausage, and rigatoni that catches ...
05/30/2026

Sunday is all about the SUGO.

Slow-simmered Sicilian sugo, tender meatballs, Italian sausage, and rigatoni that catches every drop of sauce, plus warm garlic bread for swiping the bowl clean. Tom’s family recipe, the one the Tarantino table has leaned on for generations.

No pots to scrub. No “what’s for dinner” scramble. Just pull up to the table.

Pre-order your Sunday Sugo for $22 and we’ll have it ready for you to pickup and take home or sit down and enjoy here between 2-7 pm.

Tap the link in our bio or order at BuonCiboSD.com/preorder.

Friday night, solved.Fork-tender beef, braised slow until it pulls apart with a spoon, draped in a glossy port wine demi...
05/25/2026

Friday night, solved.

Fork-tender beef, braised slow until it pulls apart with a spoon, draped in a glossy port wine demi-glaze with earthy mushrooms. Creamy garlic potatoes underneath, soaking up every drop. Bright green broccoli florets on the side.

Dinner for two. $35. Hot. Ready when you are.

Order online by Thursday night. Pick up Friday, May 29, between 4 and 7 PM.

Add a cannoli, a tiramisu, or our limited Panettone Bread Pudding for the road. Make it a real Friday.

Order at buoncibosd.com/preorder

10380 Spring Canyon Rd, inside Livia, Scripps Ranch
(858) 265-6702

05/21/2026

Sicilian snowfall.

Crisp shells, sweet ricotta, pistachio or chocolate chip. Dusted by hand, the way Nonna would have done it.

Fresh today. Gone by tonight.

📞 (858) 265-6702

📍 10380 Spring Canyon Rd, Scripps Ranch

Friday nights in Scripps Ranch just got easier.Every Friday, we are sending a hot Italian dinner for two out the door, r...
05/19/2026

Friday nights in Scripps Ranch just got easier.

Every Friday, we are sending a hot Italian dinner for two out the door, ready to eat the minute you get home. No cooking. No reheating. No 5:30 PM takeout debate.

This Friday: Chicken Marsala. A seared chicken breast finished in a glossy pan sauce of mushrooms, butter, and dry Marsala wine. Buttery mashed potatoes underneath to catch every drop. Roasted Brussels sprouts and baby carrots with crispy pancetta on the side.

$35 for two. Online orders only. Pickup hot between 4 and 7 PM.

Make it a real Friday night. Add a cannoli, a slice of tiramisu, or a bottle of this week’s red on your way through checkout.

Order here www.buoncibosd.com/preorder

Menu changes every Friday.

There is a very specific sound a lobster tail makes when you bite into it. Hundreds of paper-thin pastry ribbons, each o...
05/15/2026

There is a very specific sound a lobster tail makes when you bite into it.

Hundreds of paper-thin pastry ribbons, each one snapping in sequence, around a cool ribbon of golden cream. A snowfall of powdered sugar on top, half of which ends up on your shirt and you do not care.

Italians call this one code di aragosta. We just put a fresh tray in the case.

10380 Spring Canyon Rd, Scripps Ranch

This is what your next book club looks like.Tuesday team meetings. Birthday gatherings. A friend’s last night in town. T...
05/13/2026

This is what your next book club looks like.

Tuesday team meetings. Birthday gatherings. A friend’s last night in town. The reason a Wednesday becomes a memory instead of just another Wednesday.

The Palermo Room was built for this. 102 hand-selected wines lining the wall behind you. Boards of Sicilian salami, aged pecorino with red pepper, and taralli stacked between bottles of cold-extracted olive oil. Sicilian blood orange jam for the cheese. Grissini standing tall in their tin. The kind of room that turns a regular night into one people talk about for weeks.

We will set the boards. We will pour the wine. We will tell you the stories behind every bottle. You bring the people you want to spend a few hours with.

Call (858) 265-6702 or stop in and let us help you plan it.
10380 Spring Canyon Road, inside Livia. The Italian living room of Scripps Ranch.

Made fresh every morning. Gone by afternoon.The first bite of a cassatine: pistachio-green marzipan giving way to soft s...
05/06/2026

Made fresh every morning. Gone by afternoon.

The first bite of a cassatine: pistachio-green marzipan giving way to soft sponge. Almond cookies. Powdered-sugar cookies dusted snow-white. Bright citrus tarts. Orange-glazed little cakes. Tartlets crowned with edible pansies, almost too pretty to eat (almost).

Come early, pick yours, and order an espresso to go with it.

Mom doesn’t cook on Mother’s Day. Now, neither do you.The Buon Cibo Mother’s Day Family Feast: half tray of beef lasagna...
05/05/2026

Mom doesn’t cook on Mother’s Day. Now, neither do you.

The Buon Cibo Mother’s Day Family Feast: half tray of beef lasagna, half tray of Caesar salad, garlic bread for six.

Feeds 6. Pick it up hot.
$95. Order in advance.
Call (858) 265-6702 or pre-order it at buoncibosd.com

Open the fridge. Dinner’s already started.Swipe through and you’ll see what we mean.Chilled Italian wines and Italian so...
04/29/2026

Open the fridge. Dinner’s already started.

Swipe through and you’ll see what we mean.

Chilled Italian wines and Italian sodas, ready to pull and pour. Fresh pasta made for tonight. Burrata, fresh mozzarella, and creamy goat cheese for whatever you’re building at home. Tiramisu, hand-folded ravioli, brothy soups, and a rotating lineup of family meals made fresh daily, right here in our kitchen.

The case changes weekly.

And here’s what most folks don’t know: if there’s something specific you want — a wine, a cheese, a pasta shape, a dish your nonna used to make — call us at (858) 265-6702 and we’ll do our best to have it waiting for you.

This is what an Italian deli is supposed to feel like.

Lunch, sorted.Aged Prosciutto di Parma, fresh mozzarella, sliced tomato, basil, olive oil, and our melon aioli on handcr...
04/22/2026

Lunch, sorted.

Aged Prosciutto di Parma, fresh mozzarella, sliced tomato, basil, olive oil, and our melon aioli on handcrafted bread. Salty, creamy, sweet, bright — the kind of sandwich that makes you slow down on your break.

Come grab one today.

And swing by our stories for this week’s Tom’s Secret drop. New sandwich, only for the people who know to ask.

10380 Spring Canyon Rd, Scripps Ranch. Call ahead: (858) 265-6702.

This is what lunch looks like at Buon Cibo.A table full of handcrafted sandwiches, 102 hand-picked wines on the wall beh...
04/21/2026

This is what lunch looks like at Buon Cibo.

A table full of handcrafted sandwiches, 102 hand-picked wines on the wall behind you, and the quiet hum of neighbors doing lunch right. There is something we love about watching a table fill up in the middle of the day. Mortadella with pistachio and stracciatella. Prosciutto Caprese with melon aioli. The Spicy Sicilian with hot honey and peppery arugula. Every sandwich on handcrafted bread, built with intention.

Pop in on your lunch break. We are right here in Scripps Ranch inside the Livia community, 10380 Spring Canyon Road.

Short on time? Order ahead at buoncibosd.com for in-store pickup, or tap us on DoorDash and we will send lunch to you.

Come hungry. Leave full.

This is what Sunday sounds like at Buon Cibo.SUGO SUNDAY. Every Sunday.Rigatoni. Meatball. Sausage. Garlic bread.$22 | 2...
04/19/2026

This is what Sunday sounds like at Buon Cibo.

SUGO SUNDAY. Every Sunday.

Rigatoni. Meatball. Sausage. Garlic bread.

$22 | 2–7 PM | Dine-in & to go.
Walk in. Sit down. Eat like family.

See you tomorrow 😉

(858) 265-6702 | buoncibosd.com

🃏 SCOPA SATURDAY — Tomorrow!One winner. No beginners.Tom and Gianni are hosting a Scopa tournament tomorrow in the Paler...
04/17/2026

🃏 SCOPA SATURDAY — Tomorrow!

One winner. No beginners.
Tom and Gianni are hosting a Scopa tournament tomorrow in the Palermo Room.

$30 gets you in:
🍕 Choice of pinsa
🍷 Glass of wine
🏆 1st place prize

5:30–7:30 PM · Limited spots left.

If your nonno taught you right, prove it.

BuonCiboSD.com/events

04/12/2026

POV: You’re standing in the kitchen watching Tom Tarantino make his Nanu’s sugo from scratch. No music. Just the sizzle, the simmer, and the slow magic of a recipe that’s been feeding his family for generations.

This is what Sunday sounds like at Buon Cibo.

SUGO SUNDAY. Every Sunday.

Rigatoni. Meatball. Sausage. Garlic bread.

$22 | 2–7 PM | Dine-in & to go.
Walk in. Sit down. Eat like family.

(858) 265-6702 | buoncibosd.com

Sunday just changed forever in Scripps Ranch.Introducing SUGO SUNDAY, every Sunday at Buon Cibo, starting this weekend.S...
04/10/2026

Sunday just changed forever in Scripps Ranch.

Introducing SUGO SUNDAY, every Sunday at Buon Cibo, starting this weekend.

So what is sugo? If you grew up in a Sicilian household, you already know. It’s the slow-cooked Sunday sauce that simmers on the stove all day long. The pot that fills the entire house with garlic and tomatoes and braised meat. The reason nobody ever left Nanu’s table hungry.

This is Tom Tarantino’s family recipe, handed down from his Nanu, made the way it’s been made for generations. Rich, slow-simmered sugo with tender meatball, Italian sausage, rigatoni, and warm garlic bread.

$22. Every Sunday. 2–7 PM. Walk in or take it to go.

This isn’t something we put together for a promotion. This is the meal Tom grew up eating every Sunday. Now it’s yours.
This Sunday, pull up a chair.

Know someone who loves great food and wants to be part of something special? We’re hiring a part-time Sandwich & Pinsa M...
04/07/2026

Know someone who loves great food and wants to be part of something special? We’re hiring a part-time Sandwich & Pinsa Maker for weekdays.

You’ll be crafting Italian sandwiches piled high with imported meats, fresh mozzarella, and house-made spreads, plus our signature pinsa that’s in a category all its own.

If you’ve got weekday availability and want to work in a kitchen that takes ingredients seriously, we want to hear from you.

Apply at buoncibosd.com/careers (link in bio)

Monday looks good from here. Pull up a chair, grab a glass, and let the week start slow.Whether it’s a stacked Italian s...
04/06/2026

Monday looks good from here. Pull up a chair, grab a glass, and let the week start slow.

Whether it’s a stacked Italian sandwich at lunch or a $10 glass during Happiest Hour (2-5 PM) – your table’s waiting.

📍 10380 Spring Canyon Rd, Scripps Ranch
🍷 Walk-ins welcome, always.

Fresh pasta. Made in-house. Ready for your kitchen.We’re now making rigatoni, tagliatelle, and fettuccine by hand at Buo...
04/03/2026

Fresh pasta. Made in-house. Ready for your kitchen.

We’re now making rigatoni, tagliatelle, and fettuccine by hand at Buon Cibo – and you can take it home tonight.

Drop it in boiling water. 3 to 4 minutes. That’s it. Silky, tender, nothing-from-a-box-compares pasta on your table before you’ve even changed out of your work clothes.

Toss it in your favorite sauce. Finish it with good olive oil and a pile of Parmigiano. Open a bottle from our wine boutique. That’s a weeknight dinner that feels like a reward.

Grab yours before the case is empty.

Open daily. 10380 Spring Canyon Road, Scripps Ranch.

buoncibosd.com | (858) 265-6702

This Easter, let us do the cooking.We’re making family-style lasagnas for your holiday table — layers of bubbling cheese...
04/02/2026

This Easter, let us do the cooking.

We’re making family-style lasagnas for your holiday table — layers of bubbling cheese, slow-simmered ragu, and that golden, crispy top you can’t stop picking at.

Pick from five options:
Meat Lasagna
Cheese Lasagna
Chicken Pesto Lasagna
Eggplant & Spinach Lasagna
Pasta al Forno

Available in full trays (feeds 18) and half trays (feeds 6-9). Perfect whether you’re hosting the whole family or keeping it small this year.

Call us to pre-order: (858) 265-6702
Pickup is Saturday, April 4th.

We’ll be closed Easter Sunday so our team can sit around the table with their families too. From ours to yours — Buona Pasqua.

Address

10380 Spring Canyon Road
San Diego, CA
92131

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 8pm
Saturday 9am - 8pm
Sunday 9am - 8pm

Telephone

+16197364365

Website

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