Four Corners Market

06/21/2022

12/08/2021

Spread prepared pizza sauce on each pizza (approximately 3/4 cup of sauce per pizza). Add your favorite toppings---mushrooms, onions, olives, green peppers, pepperoni, cooked Italian sausage, anchovies, etc

10/20/2021

Slide the pizza off of the peel and onto the baking stone in the oven. Bake pizza: Bake pizza in the 475°F oven, one at a time, until the crust is browned and the cheese is golden, about 10-15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

06/15/2021

INGREDIENTS

FRUIT PIZZA
1 Pillsbury sugar cookie dough
4 oz cream cheese, softened
1 tub Cool Whip
2 tablespoons coconut rum
1 cup sliced strawberries
3/4 cup blueberries
2 kiwis, sliced
1 banana, sliced

GLAZE
1/3 cup sugar
1/3 cup orange juice
2 tablespoons lemon juice
1 1/2 teaspoons cornstarch
1/4 teaspoon salt

05/16/2021

Ingredients

SUGAR COOKIE CRUST
▢¾ cup sugar
▢½ cup butter , softened
▢1 large egg
▢1 teaspoon vanilla extract
▢¼ teaspoon almond extract
▢1 ½ cup flour
▢1 teaspoon baking powder
▢½ teaspoon salt

FROSTING
▢12 oz cream cheese , softened
▢¼ cup butter , softened
▢2 teaspoons vanilla extract
▢2 tablespoons heavy cream
▢1 ½ cup powdered sugar

FRUIT TOPPING
▢7-8 strawberries , sliced
▢5 kiwis , sliced
▢1 cup pineapple chunks
▢1 cup blueberries
▢1 cup raspberries

05/09/2021

INGREDIENTS

COOKIE CRUST
1/2 cup salted butter, softened
2/3 cup granulated sugar
1 egg
Zest of 1 lemon
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/4 teaspoon salt

CREAM CHEESE LAYER
1 (8-ounce) package cream cheese, softened
1/2 cup powdered sugar
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla extract

TOPPINGS
Strawberries
Blueberries
Raspberries
Kiwi
Peaches
Pineapple
Banana
Mango
Canned mandarin oranges, drained

05/03/2021

Ingredients

Cookie Dough
1 2/3 cups (236g) all-purpose flour, preferably unbleached (scoop and level to measure)
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup (150g) granulated sugar
12 Tbsp (170g) unsalted butter, at room temperature
1 large egg, at room temperature
2 tsp vanilla extract

Cream Cheese Topping
1 (8 oz) pkg. cream cheese, nearly room temperature
6 Tbsp (38g) granulated sugar (or a little more to taste)
1/2 tsp vanilla extract

Fruit Layer
5 cups (approx.) assorted fresh fruit*
1/4 cup apricot preserves, pressed through a sieve to remove lumps
1 Tbsp water