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Grilled veggie pizza zoon, San Antonio, TX (2026)

12/30/2021

Ingredients
1 oz. fresh zucchini squash trimmed, sliced lengthwise 1/4"
1 oz. red onion trimmed and sliced 1/2"
3/4 oz. fresh green pepper seeded, cut lengthwise into quarters
3/4 oz. red pepper seeded, cut lengthwise into quarters
3/4 teaspoon olive oil
1/8 teaspoon Montreal steak seasoning or other low sodium seasoning mix
1 pizza dough (individual portion, about 5 oz.) thawed if frozen according to package directions
1/4 cup pizza sauce
2 oz. shredded mozzarella cheese part skim

Instructions
Preheat char-grill to medium or flat-top griddle to 350 F.
Combine all vegetables with olive oil and seasoning. Toss to coat.
Grill vegetables until browned, 2 to 4 minutes on each side. Cool slightly. Chop vegetables into 1" pieces.
Preheat convection oven to 450F (conventional oven to 500F).
On pizza pan coated with cooking spray, place 1 dough. Gently stretch dough to 10" x 7" oval or circle as desired.
Top dough with the sauce, cheese and vegetables.
Bake until crust is browned and cheese is bubbly, about 10 to 12 minutes.

06/17/2021

Ingredients
WALNUT PESTO
2 cups fresh basil leaves
1 clove garlic
3/4 cup walnuts
1/3 cup grated Parmigiano-Reggiano cheese (optional)
1/4 cup olive oil
salt and pepper, to taste
PIZZA
pizza dough, store-bought or homemade
corn meal, for dusting
tomato sauce, store-bought or homemade
shredded mozzarella cheese
crookneck squash or zucchini, thinly sliced and coated in olive oil, salt and pepper
squash blossoms (about 5 per pizza), washed and pistils removed
cherry tomatoes
Walnut Pesto (recipe above)
zaatar seasoning

06/02/2021

Ingredients
8 small fresh mushrooms, halved
1 small zucchini, cut into 1/4-inch slices
1 small sweet yellow pepper, sliced
1 small sweet red pepper, sliced
1 small onion, sliced
1 tablespoon white wine vinegar
1 tablespoon water
4 teaspoons olive oil, divided
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 prebaked 12-inch thin whole wheat pizza crust
1 can (8 ounces) pizza sauce
2 small tomatoes, chopped
2 cups shredded part-skim mozzarella cheese

05/21/2021

Ingredients
3 tablespoons olive oil
3 garlic cloves, minced
3 medium tomatoes, cut into 1/2-inch slices
1 large sweet red pepper, halved, stemmed and seeded
1 small zucchini, cut lengthwise into 1/4-inch slices
1 small onion, cut crosswise into 1/2-inch slices
1 teaspoon coarsely ground pepper
1 prebaked 12-inch pizza crust
1/3 cup spreadable garden vegetable cream cheese
8 slices smoked provolone cheese, divided
1/2 cup minced fresh basil, divided
1/4 cup shredded carrots
1 tablespoon minced fresh oregano
1 teaspoon minced fresh thyme

05/06/2021

Ingredients
1 medium red onion, cut crosswise into 1/2-inch slices
1 large sweet red pepper, halved, stemmed and seeded
1 small zucchini, cut lengthwise into 1/2-inch slices
1 yellow summer squash, cut lengthwise into 1/2-inch slices
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 prebaked 12-inch thin whole wheat pizza crust
3 tablespoons jarred roasted minced garlic
2 cups shredded part-skim mozzarella cheese, divided
1/3 cup torn fresh basil

Address

San Antonio, TX
78212

Website

facebook.com

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