Beef Chili Food Store

Beef Chili Food Store Connect with us to get more update.

IngredientsBEEF BROWNING▢2kg / 4lb beef chuck roast (Note 1)▢2 tbsp olive oil▢1 tsp EACH salt and pepperFLAVOUR BASE▢4 c...
01/14/2022

Ingredients
BEEF BROWNING
▢2kg / 4lb beef chuck roast (Note 1)
▢2 tbsp olive oil
▢1 tsp EACH salt and pepper
FLAVOUR BASE
▢4 cloves garlic , minced
▢2 onions , diced (brown, yellow, white)
▢1 large red capsicum/bell pepper , seeds removed and diced
▢1/2 cup (125ml) beef broth/stock (or water)
CHILI
▢800g / 28oz canned red kidney beans , drained (2 x 400g/14oz cans)
▢800g/28oz crushed tomato
▢1/4 cup tomato paste
▢1 cup (250 ml) beef broth/stock
HOMEMADE CHILI SPICES (NOTE 2)
▢1 tbsp EACH cumin, onion powder, garlic powder, oregano, smoked paprika (or plain paprika)
▢1 tsp cayenne pepper , or to taste (spiciness)
▢1 tsp salt
▢1/2 tsp black pepper
SAUCE THICKENER
▢3 tbsp cornflour / corn starch
▢1/4 cup (65ml) beef broth/stock or water
Instructions

BROWN BEEF (NOTE 2)
Cut the beef into four equal sizes. Season with salt and pepper.
Heat 1/2 the oil in a heavy based skillet over high heat. Brown beef well all over - about 1 1/2 minute on each side, then remove onto a plate.
SAUTE AROMATICS
Add a touch more oil if needed.
Add the garlic, onion and capsicum (bell peppers) and saute until caramelised, around 2 to 3 minutes.
Add 1/2 cup beef broth, bring to simmer, scraping the bottom of the skillet to dissolve brown bits into the liquid. Simmer for 30 seconds then scrape it all into the slow cooker.
SLOW COOK!
In the slow cooker, add the beans, tomato, tomato paste, beef broth and Chili Spices. Stir, then add beef - it won't be fully submerged, beef juices will raise liquid level (see video).
Cook on low for 8 hours.
Remove beef from slow cooker and shred with two forks.
THICKEN SAUCE
Mix cornflour and 1/4 cup beef stock, then pour into slow cooker. Add beef, then slow cook for a further 20 minutes to allow sauce to thicken.
Adjust seasoning to taste with salt and pepper.
TO SERVE
Serve with garnishes of choice, such as sour cream, guacamole or diced avocado, grated cheese, coriander/cilantro. Serve either with corn chips or cornbread for dunking, or serve over rice!

Ingredients1 1/2 pounds beef round, cut into 1-inch chunksKosher salt and pepper6 teaspoons vegetable oil1 medium onion,...
12/29/2021

Ingredients

1 1/2 pounds beef round, cut into 1-inch chunks

Kosher salt and pepper

6 teaspoons vegetable oil

1 medium onion, chopped

1 red bell pepper, seeded and chopped

2 garlic cloves, finely chopped

2 tablespoons unsweetened cocoa powder

1 to 2 teaspoons chipotle chili powder

2 teaspoons dried oregano

1 teaspoon ground cumin

1 teaspoon ground coriander

2 tablespoons fine corn meal

2 tablespoons tomato paste

2 (14.5-ounce) cans kidney beans, rinsed and drained

Fresh salsa, homemade or store-bought, for serving

Lime wedges and cooked brown rice, for serving

Directions
Season the beef with salt and pepper. Heat a Dutch oven over medium heat with 2 teaspoons vegetable oil; sear the beef in two batches, adding up to 2 teaspoons more vegetable oil, until browned on all sides, 4 to 6 minutes per batch. Using a slotted spoon or tongs, transfer the beef to a plate as it browns.
Reduce the heat to medium. Add the remaining 2 teaspoons oil to the pot; add the onion, red pepper and garlic. Cook, stirring, until onion is soft, 8 to 10 minutes. Stir in the cocoa, chili powder, oregano, cumin and coriander; cook until fragrant, about 1 minute. Add the corn meal and tomato paste and cook until the tomato paste sticks to bottom and caramelizes, about 2 minutes. Stir in 6 cups water, scraping tomato paste from bottom of pan; bring to a simmer. Add the reserved beef and beans; partially cover the pot and adjust the heat to maintain a gentle simmer until the beef is tender, 1 1/2 to 2 hours.
Serve chili with fresh salsa, lime wedges, and brown rice, if desired.

Ingredients1-1/4 lb. ground beef1/4 cup dry red wine1 Tbs. chili powder1 tsp. sugar1 tsp. ground cumin1/4 tsp. salt1/4 t...
06/16/2021

Ingredients
1-1/4 lb. ground beef
1/4 cup dry red wine
1 Tbs. chili powder
1 tsp. sugar
1 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. ground cinnamon
1 clove garlic, minced
One 15-oz. can red kidney beans, rinsed and drained
One 15-oz. can black beans, rinsed and drained
One 14-oz. can Mexican-style stewed tomatoes with jalapeño chile peppers and spices, undrained
6 Tbs. shredded Cheddar cheese
Sides and Toppings
Sour cream
Diced onion
Diced tomato
Diced avocado
Shredded cheddar Cheese
Warmed tortillas with honey and butter

Ingredients2 pounds ground beef1/2 cup chopped onion2 garlic cloves, minced2 cans (16 ounces each) dark red kidney beans...
05/25/2021

Ingredients
2 pounds ground beef
1/2 cup chopped onion
2 garlic cloves, minced
2 cans (16 ounces each) dark red kidney beans, rinsed and drained
2 cans (16 ounces each) light red kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) stewed tomatoes, cut up
1 can (15 ounces) pizza sauce
1 can (4 ounces) chopped green chiles
4 teaspoons chili powder
1 teaspoon dried basil
1/2 teaspoon salt
1/8 teaspoon pepper

Ingredients1 pound lean ground beef (90% lean)1 large sweet onion, chopped3 garlic cloves, minced2 cans (14-1/2 ounces e...
05/19/2021

Ingredients
1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
3 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (15 ounces each) black beans, rinsed and drained
2 to 3 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
Optional toppings: sour cream, chopped red onion and minced fresh cilantro

Ingredients2 pounds lean ground beef 80/201 yellow onion chopped3 garlic cloves minced2 16-ounce cans red kidney beans r...
05/04/2021

Ingredients
2 pounds lean ground beef 80/20
1 yellow onion chopped
3 garlic cloves minced
2 16-ounce cans red kidney beans rinsed and drained
29 ounces canned diced tomatoes not drained
1/4 cup tomato paste
3 tablespoons chili powder
1 teaspoon Kosher salt
1 teaspoon coarse ground black pepper
1 teaspoon ground cumin
1 minced jalapeno optional, if you want it spicy
1/2 cup saltine cracker crumbs finely ground

Address

San Antonio, TX
78205

Website

Alerts

Be the first to know and let us send you an email when Beef Chili Food Store posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Beef Chili Food Store:

Shortcuts

Share

Category