L Bar Beef

06/12/2026

In this week’s newsletter, we discuss the recent cases of screwworm in the US, and what its arrival means for the industry and beef consumers.

https://mailchi.mp/83283aeb2ab6/from-the-ranch-this-week-6429266

If you haven’t already, hit the link below to sign up for the newsletter and other updates from L Bar Beef!

http://eepurl.com/bdbOnI0PKI

06/10/2026

Recipe of the Week - Korean-Style Cross-Cut Ribs with Rice & Cucumber Salad

The Beef
- Marinate 2–3 lbs L Bar Beef Cross-Cut Ribs overnight in:
- ½ cup soy sauce
- ¼ cup brown sugar
- 2 tbsp honey
- 4 cloves minced garlic
- 1 tbsp grated ginger
- 2 tbsp sesame oil
- Heat grill to medium-high. Grill ribs 3–4 minutes per side until caramelized with slight char.
- Sprinkle with sliced green onions and sesame seeds before serving.

The Plate
- Steamed jasmine rice
- Asian cucumber salad
- Grilled broccoli or green beans

L Bar Tip: Cross-cut ribs are sliced thin across the bone, allowing them to soak up marinade quickly and cook in just minutes. The result is one of the most flavorful and crowd-pleasing cuts you can put on the grill.

Better beef. Better meals. Make dinner count.

05/29/2026

In this week's newsletter, we highlight a component of our breeding program and how it ties in with the beef side of the business, and a check-in with the Sunshine State! Hit the link below to check it out!

https://mailchi.mp/bc3f1fe736c9/from-the-ranch-this-week

If you haven't already, hit the link below to sign up for the newsletter and other updates from L Bar Beef!

http://eepurl.com/bdbOnI0PKI

05/27/2026

Recipe of the Week - Cast Iron New York Strip with Herb Butter, Parmesan Potatoes & Charred Green Beans

The Beef
- Season generously with Beau’s Blend 45 minutes before cooking.
- Pat dry and sear in a screaming hot cast iron skillet 3–4 min per side.
- Add our Ranch Gold beef tallow, smashed garlic, and fresh rosemary. Baste continuously for 1–2 minutes.
- Pull at 125–130°F for medium-rare. Rest 10 minutes before slicing.

The Plate
- Baby gold potatoes tossed in olive oil, garlic powder, and parmesan — roast at 425°F for 35–40 min.
- Green beans blistered in the skillet the last 5–6 minutes with butter and cracked pepper.
- Finish steak with flaky salt and a drizzle of melted herb butter

Better beef. Better meals. Make dinner count.

05/26/2026

And that's a wrap!

Our giveaway winner has officially been selected and contacted.

We want to say thank you to everyone who entered, followed along, and supported L Bar Beef.

We’ve loved seeing the response and are excited to keep bringing y’all more from the ranch — new products, recipes, specials, and more.

Stay tuned… we’ve got more coming.

05/18/2026

We're doing a giveaway of some of our favorites:
- Choice of 1 cut of beef
- Choice of Beau's Blend Steak Seasoning or L Bar-B-Q Rub
- L Bar Ranch Gold Beef Tallow
- L Bar Grill Tongs

Click the link in the comments and enter your email to enter - that's it! Already a customer? Any purchase made on our website will automatically get you entered into the drawing. Plus, you’ll get updates, specials, and deals straight from the ranch… so everybody wins. Entries close 5/24 at midnight - winner announced 5/26 and can pick up their items at the shop!

Better Beef. Better Meals. Make dinner count.

05/17/2026

We want to thank Jon and Stephanie Lewis, long-time friends and customers, for buying our “pick of the herd” lot at yesterday’s Red River Beefmaster sale in Paris, TX. We also want to thank Daniel Litton, Tom House and Tyler Blackmon for their purchase of our heifer lots. We know they will do a great job for their programs.

It was a tremendous sale, averaging over $6750 on 75 lots of excellent Beefmaster females. Thanks to the buyers, consigners and sale management for making it a fantastic sale!

05/15/2026

05/13/2026

From our ranch… to your door.

We’re now offering delivery on beef orders to make it even easier to get L Bar Beef on your table. Just select delivery fulfillment, and we’ll have it to your door the following day.

Deliveries begin at 1pm for orders placed the day prior. Meet us at drop-off or leave a cooler out front — we’ll take care of the rest.

Subscriptions, bundles, or a single cut — we’ll get it to you. Link to the store in the comments!

Better beef. Better meals. Make dinner count.

05/13/2026

We are excited to have 4 heifers in the Red River Premium Female Sale this Saturday May 16th in Paris, TX. We also have a "pick" lot 1A where the buyer can take their choice from 140 of our bred and open replacement heifers. Lot 1 is pictured here and links to the catalog and videos are in the comments. The sale feature 80 beautiful Beefmaster open heifers! Come join us in person or online.