Lemhi County Farmers Market

09/24/2026

Wow, we're finally wrapping up a great season at the Lemhi County Farmers Market. This is our LAST WEEKEND of the summer season. If you haven't come out to the market yet this year, this is your chance to connect with us.

Steele Memorial Auxiliary will be there at the market to raise money and volunteer support for patients at the hospital, and of course it's prime season for the biggest bounty of produce from the Salmon School Garden and others at the Community Farm Booth.
Shannon and Curtis Fayle have a massive selection of handmade nut mixes, candies, and specialty foods, and PaKa Designs is now offering freeze dried soup in addition to their other goodies.

All the handmade items from our crafters and artists, and many of the foods at the market are shelf-stable, so don't miss your chance to stock up for the winter!

See you Saturday, 9am-1pm. Veterans Memorial Park

09/17/2026

What can you make with Lemhi County Farmers Market produce? come find out this weekend at not one but TWO foodie information booths. Along with a cooking demonstration by Becky Pruitt, the University of Idaho will be at the market this weekend. Jaci Furey is a U of I Master Food Safety Advisor, and she'll have lots of handouts and information about food preservation. Bring her your questions about water bath and pressure canning, freezing, and dehydration.

This would be a great weekend to stock up and buy extra to preserve so you can eat local all winter. Only 2 more markets left...

(Sweet Belly Farm zucchini, cherry tomatoes, basil, and parsley featured in these zucchini boats from a recent potluck)

Live music featuring Rita Richardson, come sing along and enjoy!

09/14/2026

Want to taste and learn how to make fun and nutritious simple appetizers from local produce? Becky Pruitt is a nutritionist and working with Salmon Valley Stewardship to put on a food demonstration!
This weekend on 9/19 come see Becky at the market - she'll be demonstrating how to make 3 simple recipes using produce from the Community Farm Booth, Swift River Farm, the Salmon School Garden, Faline's Farm & Nature School and Sweet Belly Farm.
Featured recipes: Marinated tomatoes on toast --- Sauteed Kale or Chard with garlic -- and Ranch Dip with veggies (using Oak Pine Seasoning ranch dressing mix!)
See you Saturday!

09/10/2026

Wow, look at this abundance! Visit the Community Farm Booth at the market this weekend and take advantage of this great fall bounty.

If you get SNAP/EBT benefits, use your quest card at the market and DOUBLE UP your money to buy extra fruits and veggies! Just ask for the market manager to run your card, let us know how much you want to spend on produce. Double Up Food Bucks is supported by Idaho Farmers' Market Association.

The Salmon School Garden manager Meg, Jessica and Jeremy with Swift River Farm , Shanda with Faline's Farm & Nature School, and gardeners Lynessa and Lexe have been collaborating all season to bring you a collection of local farm goods from small producers at the Community Farm Booth. Now is the time to enjoy the fruits of their labor - literally!
Market details:
Veterans Memorial Park, 9am-1pm through the end of September.
www.lemhifarmersmarket.com

09/04/2026

Wahoo, it's September! The market runs through the end of this month, so along with this weekend, you have several more chances to join us. This weekend, enjoy live music from No Time Flatt, alongside some excited cheering as runners from the Salmon Marathon finish their race along Water Street. Be sure to drive slowly and watch out for runners and pedestrians as you find a place to park and come to the market.
The market's got a huge variety of wonderful products this time of year. Open from 9am-1pm, through the end of September.

09/03/2026

Vendor spotlight for this weekend: Meet Shelly with River Ranch Tallow.

Shelly is an outdoors-loving mom, who enjoys creating simple, nourishing skincare made with grass-fed beef tallow and thoughtfullyShelly is an outdoors-loving mom, who enjoys creating simple, nourishing skincare made with grass-fed beef tallow and thoughtfully chosen ingredients.

What started as something I made for my own family has grown into a small-batch business I’m so happy to share with you. From tallow lotions and balms to face care, deodorants, magnesium spray, and much more. Every product is made by with a lot of care!

08/31/2026

Here is a great chance to showcase some of the amazing local food we have in the valley. Idea: buy some local food at the farmers market and show folks what a great potluck meal you can create at SVS's Competitive Potluck at the Hub!

Remember last year how much fun we had at the Competitive Potluck?
We're hosting another Competitive Potluck in a couple weeks at the Hub!

This year's theme: Wild and Alive

This could be food that’s wild or alive, like fermented food, probiotic and good for your gut, or something harvested from the wild. Or maybe it’s just wildly tasty!
Contestants will enter their best (wild) potluck dish to share and compete, sized to serve a crowd.
Mark your calendars and start planning those creative dishes!

More details at our facebook event: Competitive Potluck - Theme: Wild and Alive

08/28/2026

Make the market another stop on your way to Fair this weekend! Listen to live music by Meagan Barton- she has an incredible voice. Fresh produce, super creative crafts, art, and food, we have it all.
Not to mention the friendliest vendors. We run through the end of September.

08/25/2026

Vendor spotlight for this week: Come see and snag some of her super tasty seasoning blends this weekend! Keep your eye out for her website dropping soon, and expansion in to area retail stores. Soon you'll be reaching for a jar of her seasoning whenever you cook!

"Hello, my name is Kelly Strupp and I am the creator of Oak Pine Seasoning. I wanted to start a seasoning company that focused on clean, sugar free seasonings. You will not find any sugar, fillers or anti caking agents in any of my blends. I have everything from a basic all purpose steak seasoning, seasoned salts, taco seasoning, chorizo seasoning and Ranch dressing mix. As the holidays are approaching, I offer gifts boxes that make great gifts for anyone. Please come by and see me at the Lemhi County Farmers Market!"