What are the opening hours?

Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

D & J Meat Processing, Inc.

Name: D & J Meat Processing, Inc.
Address: 34408 Pierce Lane, Saint Ignatius, MT, 59865, US
Telephone: +14067450643

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Saint Ignatius, MT
D & J Meat Processing, Inc.

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We provide full livestock processing and meat packing services as well as services for hunters

10/31/2026

By the time an animal reaches us, you've already invested a lot into it.
Feed.
Time.
Fencing.
Veterinary care.
Daily chores.
And probably a few headaches along the way.
Processing isn't where that investment suddenly becomes less important.
It's the final step before the food you've worked to produce reaches your family's freezer.
That's why we believe attention to detail matters.
We appreciate every rancher and livestock owner who trusts D and J Meat Processing with that final step.
And if you still need a butcher date this season, remember:
Remaining slots are very limited.
📞 406-745-0643
🌐 dandjmeatprocessing.com

10/30/2026

🎞️ Friday morning beneath the Mission Mountains.
October has been a busy one, and we'd like to finish the month with a simple thank you.
To the ranchers who bring us their livestock...
To families filling their freezers...
To hunters trusting us with their harvest...
And to the customers who recommend D and J Meat Processing to friends and neighbors...
We appreciate you.
A small business grows one customer and one recommendation at a time. We're grateful for every one of them.
📞 406-745-0643
🌐 dandjmeatprocessing.com
**am **am

10/30/2026

🦌 AFTER THE HUNT
Hopefully, some of you are looking at a filled tag by now.
If you reserved your processing spot with D and J Meat Processing before the season and you've been successful, give us a call.
This is exactly why we encouraged hunters to plan ahead.
Our livestock processing continues throughout hunting season, and wild game gets added to an already busy schedule.
Planning ahead helps us plan too.
And if you haven't filled your tag yet?
There's still hunting to do. 😉
Good luck out there.
📞 406-745-0643
🌐 dandjmeatprocessing.com

10/29/2026

🎥 Good morning from the Mission Valley!
🦌 Hunting season is underway, so here's a quick reminder for everyone who planned ahead and reserved a wild-game processing spot with us:
If you're successful, give us a call.
And if you haven't filled your tag yet?
Keep hunting. Your reservation doesn't cost you anything if you don't harvest an animal.
Good luck, stay safe, and enjoy the season.
📞 406-745-0643
🌐 dandjmeatprocessing.com
**am **am

10/29/2026

🥩 Want locally raised beef in your freezer—but don't raise cattle yourself?
You have options.
D and J Meat Processing can help connect individuals, families, or groups with local Montana ranchers.
You purchase the animal directly from the rancher.
The rancher delivers it to us.
We custom process it according to your instructions.
And you take home meat from an animal raised right here in Montana.
A few families or friends can even get together to make purchasing a whole animal work for them.
Local rancher. Local processor. Local food.
Interested? Call Donald and ask how it works.
📞 406-745-0643
🌐 dandjmeatprocessing.com

10/28/2026

🎞️ Another morning over cattle country.
Putting locally raised meat in the freezer isn't just about having food on hand.
There's a rancher behind it.
There's livestock that took time and money to raise.
There's a processor behind it.
And there's a family who knows a little more about where their food came from.
We're proud to be one part of that local connection.
📞 406-745-0643
🌐 dandjmeatprocessing.com
**am **am

10/28/2026

🐂 A GOOD BUTCHER IS MORE THAN SOMEONE WHO CUTS MEAT.

It's someone you can trust with the results of your hard work.

At D and J Meat Processing, we know every animal represents an investment. Whether you've raised it yourself or purchased it from a local rancher, you deserve a processor who takes that responsibility seriously.

We're not a big operation where you're just another number on the schedule.

We're a locally owned, family-run business where quality workmanship, attention to detail, and good old-fashioned customer service still mean something.

🥩 We listen to your cutting preferences.

🤝 We take time to answer your questions.

❤️ We take pride in doing the job right and earning your confidence.

We don't just want your business once. We want to be the butcher you trust year after year.

To our longtime customers, thank you for your continued support and referrals. And to those who haven't tried us yet, we'd welcome the opportunity to show you what we're about.

📅 Now scheduling livestock processing for December and January!

📞 Call the office: 406-745-0643
🌐 dandjmeatprocessing.com

D and J Meat Processing — Serving Montana ranchers & families.

10/27/2026

🎥 Good morning beneath the Mission Mountains.
While hunting season gets plenty of attention this time of year, the work at home doesn't stop.
Livestock still need fed.
Fences still need checked.
Winter preparations still need finished.
And butcher dates still matter.
Our remaining livestock processing slots for the season are very limited.
If you've been putting off that call, don't assume there will be room later.
📞 Call now: 406-745-0643
🌐 dandjmeatprocessing.com
**am **am

10/27/2026

🐂 GET TO KNOW YOUR LOCAL BUTCHER!

At D and J Meat Processing, we believe there's more to being a good butcher than knowing how to cut meat.

It's about listening to our customers, understanding their needs, and taking pride in every job we do.

When you bring us an animal, we know you've invested time, money, and hard work into raising it. We respect that investment, and we want you to feel confident about who is handling your meat.

We're a small, locally owned business, and we believe personal service and attention to detail still matter.

Our goal isn't just to process your livestock. It's to earn your trust and become the butcher you recommend to your family, friends, and neighbors.

We're proud to serve Montana ranchers and families, and we'd appreciate the opportunity to serve yours.

📅 Now scheduling butcher appointments for December and January!

📞 406-745-0643
🌐 dandjmeatprocessing.com

10/26/2026

🎞️ Good morning from the Mission Valley!
Opening weekend is in the books.
Some hunters came home successful. Some came home with stories. And some are already figuring out where they'll be headed next weekend. 🦌
To everyone who spent the weekend in Montana's outdoors, we hope you had a safe and enjoyable hunt.
And to those who reserved a processing spot with D and J Meat Processing and were successful—give us a call and let us know.
📞 406-745-0643
🌐 dandjmeatprocessing.com
**am **am

Address

34408 Pierce Lane
Saint Ignatius, MT
59865

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Telephone

+14067450643

Website

https://dandjmeatprocessing.com/

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