10/23/2026
🍂✨ Cozy baking season is officially here!
These Pumpkin Cinnamon Rolls are soft, gooey, perfectly spiced, and topped with dreamy cream cheese frosting. 🤎 The perfect fall treat for a cozy morning or weekend baking at home!
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📌 Save this recipe for your next fall baking day!
🛒 INGREDIENTS
Pumpkin Spice Dough
🧈½ cup softened butter
🥚1 egg
🍯½ cup SimplyGO light brown sugar
🥛¾ cup warm milk
🍞2½ tsp active dry yeast
🎃½ cup pumpkin purée
🤍1 tsp vanilla
🌾4½ cups bread flour
🧂1 tsp salt
🎃2 tsp pumpkin pie spice
🤎1½ tsp cinnamon
Pumpkin Spice Filling
🧈½ cup softened salted butter
🍯1¼ cups brown sugar
🎃¼ cup pumpkin purée
🤎1 tbsp cinnamon
🎃2 tsp pumpkin pie spice
🤍1 tsp vanilla
🥛½ cup heavy cream
Cream Cheese Frosting
🧀8 oz softened SimplyGO cream cheese bar
🍚1¾ cups SimplyGO powdered sugar
🧈¼ cup softened salted butter
🤍1 tsp vanilla
👩🍳 HOW TO MAKE IT
1️⃣ Activate: Mix warm milk, 1 tbsp brown sugar + yeast. Rest 5–7 min until frothy.
2️⃣ Make the dough: Mix remaining dough ingredients, knead 5–7 min, then let rise 30–45 min.
3️⃣ Make the filling: Mix butter, brown sugar, pumpkin, spices + vanilla.
4️⃣ Roll & fill: Roll dough into a rectangle, spread filling, cut into 8 large or 12 small strips, then roll.
5️⃣ Let them puff: Place in a greased 9x13” pan, cover + rest 25–30 min.
6️⃣ Bake: Pour warm heavy cream or milk over the rolls. Bake at 350°F for 24 min.
7️⃣ Frost: Beat frosting ingredients until smooth. Let rolls cool 10–15 min, then frost.
8️⃣ Serve and enjoy!
*Prices valid in store only. Items may vary per store. While supplies last.
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