06/09/2026
Good morning, everyone. As I told you all yesterday, I had something to share with you. We've gotten the bread we needed for our steak in a sack, which will be on the menu next week; you can get it anytime. We've also started serving a cooked meal almost every day now. The really big news is that we have our ice cream in stock and we are working on the menu, which will be posted shortly. As for the soft-serve ice cream, we've decided not to bother with it because we can do more with dipped ice cream. You've been asking for it, and we've delivered.