06/26/2026
🐖 Utah Friends—I'm bringing our Northern Nevada pastured pork to the Salt Lake area on the 9th and 16th!
If you've been looking for a freezer full of clean, locally raised pork, this is a great opportunity.
Our pigs are raised on our family ranch in Northern Nevada, just three hours west of Salt Lake City. They are humanely raised with room to roam, and every order is professionally processed, vacuum sealed, and ready for your freezer.
A whole pig includes approximately 130 pounds of packaged pork, including:
🥓 Uncured bacon (side pork)
🍖 Pork chops
🥩 A variety of roasts
🍖 Uncured ham roasts
🌭 Ground pork
🧈 Pork fat for rendering or cooking
💲 Special Group Buy Pricing
As a thank-you to this group, I'm offering our whole pastured pig package for $1,235 (regularly $1,400).
✔️ Approximately 130 pounds of ready-to-use pork
✔️ Processing and packaging are already included
✔️ Works out to about $9.50 per pound for premium pastured pork—including chops, bacon, roasts, ham, and ground pork.
Don't need a whole pig yourself? Many families split one with friends or relatives, and you're welcome to divide it however you'd like.
📍Delivery Details
• Salt Lake/Murray area
• Delivery dates: the 9th and 16th
• I'll meet one designated contact at 9:00 AM in the Murray area.
If you'd like to reserve a whole pig or have questions, send me a direct message. Once your group has committed to the full 130-pound order, we'll get you on the delivery schedule.
Quantities are limited, and orders will be filled on a first-come, first-served basis.
