Goodstock by Nolan Ryan

Goodstock by Nolan Ryan Premium beef available in over 350 restaurants and by direct shipping. Founded by Nolan Ryan in 2020.
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06/24/2026

Meet 🪿🪿They’re not even a year old, but they’re already doing something almost nobody else in Austin is: BBQ for breakfast. ☀️⁠
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We stopped by to hear the story behind the name and what they’re building over at 📍706 N Lamar Blvd⁠
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Part 2 drops Thursday. We’re getting into the Big Honkin’ Breakfast Burrito: every ingredient has a story 🌯

06/23/2026

Summer’s here. The matches are on. And we’re sending 4 winners to eat like champions in DFW. 🏆⁠
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Win a $50 gift card to one of DFW’s best spots across the metroplex.⁠
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📍7 DFW locations⁠
📍3900 Rufe Snow Dr, North Richland Hills⁠
📍2234 Irving Blvd, Dallas⁠
📍3 Fort Worth locations⁠
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To enter: follow and drop your team in the comments👇️⁠
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🍔 ⁠
🔥 ⁠
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4 winners will be chosen at random. Giveaway closes 6/29. Good luck!

06/08/2026

Summer’s here. The matches are on. And we’re sending 5 winners to eat like champions in Houston. 🏆⁠
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Win a $50 gift card to one of Houston’s best, all a short drive from NRG Stadium and proudly serving . ⁠
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📍2704 Navigation Blvd. ⁠
📍1703 Shepherd Dr.⁠
📍2150 S. Mason Rd.⁠
📍712 Main St.⁠ (Downtown Location)⁠
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To enter: follow and drop your team in the comments.⁠
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🔥 ⁠
🍔 ⁠
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4 winners will be chosen at random. Giveaway closes this Friday, 6/12. Good luck!

06/05/2026

If your travels take you through West Texas this summer, do yourself a favor and stop at these spots proudly serving Goodstock Premium Angus Beef 🛣️⁠
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🏆 — a Top 50 BBQ that speaks for itself⁠
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🍷 — Amarillo’s premier steakhouse with a wine cellar to match⁠
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🍔 — the West Texas burger institution with 6+ locations and a loyal following ⁠
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🔥 — Top 100 who turned a passion for craft BBQ into Odessa’s best⁠
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🇮🇹 .Lubbock — Lubbock’s Italian steakhouse doing things a little differently out on the plains⁠
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We’ll be making more stops all summer ☀️ follow along so you know exactly where to eat wherever the road takes you. 🤠

05/28/2026

AND ? We’re not choosing sides. ⁠
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Watch how turns premium Goodstock brisket trimmings into the perfect burger. This is what maximizing your product looks like: getting creative, reducing waste, and building menu items your guests will crave.⁠
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Why settle for one when you can have the best of both worlds, all in one bite? 🍔⁠
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Find a Goodstock Brisket Burger near you by going to our Partner Map .

04/24/2026

The Finch Burger was just the start. Smoke Sessions in Royse City is also serving Jalapeño Popper Egg Rolls, Garlic Parm Ribs, and more.
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Because when creativity is in your DNA, it shows up across the whole menu. Go try for yourself! ⁠
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Part 3 of 3. 👏 ⁠
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Missed Parts 1 & 2? Find them in our feed.

04/23/2026

Fresh ground brisket patty. Smoked chopped brisket on top. American cheese, fried haystack onions, Finch BBQ Sweet Habanero sauce, toasted brioche bun. Oh, and beef tallow fried fries on the side. ⁠
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The Finch Burger from isn’t just a burger...it’s brisket two ways and we’re not sorry about it. Part 2 of 3. 🔥⁠ Part 3 drops Friday — don’t miss it!

04/22/2026

If you haven’t heard of the Finch Burger from , let Grace with Goodstock fix that. 🍔⁠
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During COVID, Chad Sessions got creative with his brisket trimmings and what started as a necessity became one of the most inventive burgers in Texas... and has kept it going ever since. ⁠
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Part 1 of 3. 🥩 ⁠
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Part 2 drops Wednesday: we’re showing you how it’s made and trust us, you’ll want to see this one.

04/15/2026

Three Goodstock partners are heading to Victoria Yards in Uptown Charlotte for the this weekend 🔥⁠
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- Peachland, NC ⁠
- Knoxville, TN ⁠
- Waynesville, NC ⁠
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Over the last three years, this festival has raised $52,000+ for organizations like Operation BBQ Relief, Hungry Heroes, and World Central Kitchen feeding and supporting communities in need. ⁠
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We’re proud to support these pitmasters with premium Goodstock beef 🍖⁠
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If you’re going, make sure to stop by their tents, there may be some merch floating around 😎

04/13/2026

When you’re surrounded by the best pitmasters in Houston, you take notes. 📝⁠
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At this year’s Festival, we spoke with Russell Roegels of , Scott Moore of + Chocolate, Jake Golmon of , & David Welch of to ask the question every BBQ lover wants answered: ⁠
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What’s the secret to preparing a perfect brisket?

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Round Rock, TX

Opening Hours

Monday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 10am - 6pm
Sunday 10am - 4pm

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