Aprium Foods Catering Company by Chef Izzy

Aprium Foods Catering Company by Chef Izzy welcome to the official Aprium Catering Company fb page!

They're sweet. They're tangy. Has some spicy savory flavor without the burn. They're Honey-Tajin ribs. The other knockou...
09/10/2024

They're sweet. They're tangy. Has some spicy savory flavor without the burn. They're Honey-Tajin ribs. The other knockout meal item I made for my birthday and soon to be staple of my top tier menu list.

Did you know: the basic ingredients of tajin are the same ingredients in the most popular dishes in Mexico?

> guajillo
> ancho
> lime
> salt

Commonly found in Chicken Tinga, Cochinito Pibil, Tamales, Pozole rojo, and of course Al Pastor... hence making these with the wings previously posted.

One of the biggest hits I've made so far, made these for my birthday. I present Al Pastor wings. Can be eaten solo or pa...
09/10/2024

One of the biggest hits I've made so far, made these for my birthday. I present Al Pastor wings. Can be eaten solo or paired with a cilantro-lime garlic crema.

Good evening, America!! Hope everyone enjoyed their Labor Day weekend! I know one family sure did! Had a call to cater f...
09/03/2024

Good evening, America!! Hope everyone enjoyed their Labor Day weekend! I know one family sure did! Had a call to cater for a young man's 19th birthday, and they wanted to see what I can make, especially after taking a look at some of my work here on the gram!

So I made them a Surf and Turf Parrillada consisting of:
> Wagyu Fajita with Chimichrri
> Black Barrel Tequila Lime Chicken
> Jumbo Gulf Shrimp

I made sure everything was made to perfection down to the chimi and compound butter.

To my surprise, turns out the kid was a fan of my steak melt I posted last week from the throwback posts and wanted me to make one for him. So I made him a Wagyu NY Strip chihuahua melt with chimichurri on toasted bollio with compound butter and mayo. The whole family got to sample the other two sandwiches, too!

So if you want to wow your guests at your party, or simply take a break from the stress of cooking for an army, drop me a DM or hit my line on my carrd and let's get you fed!

Throwback Thursday post from February!Made this beautiful Crawfish Etoufée with roasted garlic confít bread. Born and ra...
08/30/2024

Throwback Thursday post from February!

Made this beautiful Crawfish Etoufée with roasted garlic confít bread. Born and raised in the Gulf Coast sure did rub off on me, and I'm blessed to have mastered cajun/creole cuisine from many influences.

Tell me what cajun food you love down in the comments!

What do you get when you cross "business casual" with "dive bar beers after work"? A ribeye provolone melt with spicy ma...
08/27/2024

What do you get when you cross "business casual" with "dive bar beers after work"?

A ribeye provolone melt with spicy mayo. Who says the working man can't enjoy the finer things in life?

Then there's this... Seared Swordfish with Lemon-butter caper sauce over white cilantro-lime rice and pan fried asparagu...
08/27/2024

Then there's this... Seared Swordfish with Lemon-butter caper sauce over white cilantro-lime rice and pan fried asparagus. I worked hard on this one to ensure the fine dining essence was highlighted when I made this dish.

Made this one for a special dinner for the owner of the late restaurant mentioned in my previous post.

A personal favorite for me when it comes to seafood.

For my pescatarians, check out this gorgeous Pan-Seared Po***ck with soy glazed veggies!Comment down below what's your f...
08/27/2024

For my pescatarians, check out this gorgeous Pan-Seared Po***ck with soy glazed veggies!

Comment down below what's your favorite fish to eat and how you like it made!

Up next on the memory lane showcase: An Ode to a long gone but never forgotten Spring Branch legend.This is a classic "S...
08/27/2024

Up next on the memory lane showcase: An Ode to a long gone but never forgotten Spring Branch legend.

This is a classic "Steak Night Special" in reminiscence of my last restaurant job as the evening Sous/cook at The Branch. I was the Grill Master for the highly renowned steak night at that Gastropub. That's when I perfected my grilling and searing and made a name for myself with Spring Branch locals.

But enough about that, comment down below how you like your steak and what side you would have it paired with!

Hey there, food fans! Sorry for the lack of posts as of late, for it has been a very busy year for me, away from the kit...
08/27/2024

Hey there, food fans! Sorry for the lack of posts as of late, for it has been a very busy year for me, away from the kitchen. Do stay tuned for some new content that I'll be working on soon! For now, let me show y'all some work from the past that hasn't seen the light of day for some time! Taking a trip down memory lane, here's a set of pics from my barbecue pop-up I did back in 2021!

Happy New Year, from Chef Izzy and Aprium Foods! After a great winter break, I'm glad to announce that I'll be preparing...
02/02/2024

Happy New Year, from Chef Izzy and Aprium Foods! After a great winter break, I'm glad to announce that I'll be preparing to soft launch a meal prep program along with cake orders this 2024, and it's starting off with the first cheesecake sale of the year!

There are limited spots available, so first come, first serve. Once the program takes off, I'll be accepting inquiries via my carrd link in the profile.

As always, stay tuned for more updates!

Might do one last 2 week extension because not enough people signed up! 🤔 Don't forget, I'm raffleing off a 6" and 9" ch...
11/03/2023

Might do one last 2 week extension because not enough people signed up! 🤔

Don't forget, I'm raffleing off a 6" and 9" cheesecake to two lucky winners! $10 a ticket (limit 3) got a few sign ups but I need more to balance out the odds!

If you're interested in ording a cheesecake from me for Thanksgiving, book me now so you're guaranteed a cake before Thanksgiving! After that it's Tamal Season!!!

Now this one was fun, and a first time opportunity to test my skills. I present a classic tres leches 2 layer cake.Perfe...
10/29/2023

Now this one was fun, and a first time opportunity to test my skills.

I present a classic tres leches 2 layer cake.

Perfectly moist, tasty flavor, decadence in every bite.

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Rosenberg, TX
77471

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+13463172596

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