10/20/2026
Hi All!!
Here's your lunch-n-sweets line-up for Wednesday, October 21st- Saturday, October 24th!!
APPLE BUTTER DREAMS
crispy chicken • smoked Gouda • bacon • house Granny Smith apple butter • tangy cabbage slaw • toasted brioche.
STEAK YOUR CLAIM
griddled steak • butter-sautéed chanterelles • melted provolone • crispy onions • cracked-pepper horseradish cream • cheddar-jalapeño focaccia.
PEAR NECESSITIES
griddled ham • melted Gruyère • roasted pears • savory caramelized onion jam • arugula • Dijon aioli • toasted sourdough.
Eye of the Tiger-
Stacked Italian hoagie with soppressata, capicola, mortadella, burrata cheese, pickled red onions, pepperoncini, arugula, roasted red peppers,balsamic glaze, and oil & vinegar on fresh-baked hoagie
Smashed Jackson-
Thin, crispy, carmalized beef patty, fancy American cheese, burger sauce, lettuce, tomato, pickles, red onion on a fresh baked roll
Shameless-
Roast beef, pepper jack cheese, tomatoes, arugula, pickled red onions with a caramelized onion aioli on cheddar Jalapeño focaccia bread
Spicy italian-
Salami, pepperoni, pepper jack cheese, lettuce, tomatoes, red onion, pickles, pickled jalapeños, pepperoncini with a secret sauce and a drizzle of oil and vinegar on a fresh baked hoagie
Turkey grinder-
Salami, ham, turkey, pepper jack cheese, lettuce, tomato, red onion, pickles, pickled Jalapeños, pepperoncini with a secret sauce on a garlic herb hoagie
Build your own cold sandwich-
🟢Choose a meat/s- turkey, ham, roast beef, salami, pepperoni
🟢Choose a cheese- cheddar, swiss, gouda, pepper jack
🟢Choose your condiments- mayo, mustard, Grinder sauce, Dijon, hummus
🟢Choose your toppings- lettuce, tomato, red onion, pickles, pickled jalapeños, pepperoncini, pickled red onions, avocado
Comes on a fresh baked Hoagie. Whole or half available
All lunches come with fries or potato salad
All lunches can be made gluten free
🍰Cheesecakes-
Vanilla bean
Lemon
Cinnamon roll
Chocolate sea salt caramel
Apple crisp
Mango
Store Hours.
Wed&Th 11-4
Fri 8:30-6
Sat 8:30-2
Kitchen hours
Wed&Th 11-3
Fri 8:30- 3
Sat 8:30-1