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Amish Farmers

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Amish Farmers, Organic Grocery Store, 2122 S Plum Grove Rd, Rolling Meadows, IL.

11/01/2026

⏰ Clocks fell back last night – enjoy your extra hour today! 🙌

But from now on, it gets dark earlier… and long, cozy evenings call for something warm. 🍂

🍎 Amish raw apple c***r is back on our shelves – cold-pressed and full of fresh apple flavor.
☕ Warm it up with a cinnamon stick
🥧 Pair it with a slice of homemade pie
🛋️ Add a blanket and a good movie – perfect fall evening!

We're closed today – stop by tomorrow and stock up for cozy evenings this week! 👇

📍 Rolling Meadows & Franklin Park
🕘 Mon–Sat 9 AM–6 PM · Sunday closed

10/29/2026

👀 Ever wonder who really works behind the scenes at Amish Farmers?

Meet the team on the small Amish family farms that fill our shelves – security, egg department, customer service… and one very strict Quality Control Manager. 🐮😂

Real food from real farms. 💛

📍 Rolling Meadows & Franklin Park · 🕘 Mon–Sat 9 AM–6 PM

10/28/2026

🍲 It's fall – it's bigos season! 🇵🇱

Every Polish family has its own bigos recipe – but they all start with good kiszona kapusta. 🥬

Our homemade sauerkraut (cabbage, carrots, bay leaves, caraway seeds, and salt – naturally fermented, no vinegar) is the perfect base:

🥬 Kiszona kapusta + a little fresh cabbage
🌭 Kiełbasa and smoked meat
🍄 Dried mushrooms
🍷 A splash of red w**e and some prunes (optional – but Babcia approves!)
⏳ And the secret ingredient: time – bigos tastes best on day 2 or 3!

Pick up our kiszona kapusta, kiełbasa, and smoked meats – and start your bigos this weekend! 👇

What's YOUR family's bigos secret? Tell us in the comments! 💬

📍 Rolling Meadows & Franklin Park ·
🕘 Mon–Sat 9 AM–6 PM

10/27/2026

🥬 Fresh this week at Amish Farmers!

Fall cooking season is here – and our shelves are full:

🍅 Amish tomatoes – ripe and juicy; add fresh cilantro and you’re ready for homemade salsa
🥬 Amish green & red cabbage – for gołąbki, soup or a crunchy coleslaw
🟣 Amish beets – perfect for barszcz or a roasted beet salad
🧄 Amish young garlic – mild enough to use raw! Chop it fresh over egg salad, potato salad, or tuna salad
🧅 Amish yellow onions – cook them low and slow, and they turn rich and sweet – the gold standard for French onion soup and caramelized onions
🔴 Amish red onions – best raw in salads, burgers, sandwiches, grain bowls, and fresh salsa for a bright pop of color and crunch
🍠 Amish sweet potatoes – roast them, mash them, love them
🌶️ Amish jalapeños – add a little kick to anything 🔥

Grown on small Amish farms and brought to our shelves fresh.
What are you cooking this week? 👇

📍 Rolling Meadows & Franklin Park
🕘 Mon–Sat 9 AM–6 PM

10/26/2026

🎃 Halloween is THIS Saturday – have you picked your pumpkin yet?

Stop by Amish Farmers for everything you need for a cozy Halloween week:
🎃 Pumpkins in all sizes – big ones for carving, little ones for your table, porch, or baking
🍂 Acorn squash – roasted with butter and brown sugar, a fall classic
🍎 Crisp apples – for caramel apples, pies, or a healthy snack
🍠 Sweet potatoes for an easy fall side dish
🥚 Farm eggs, butter, and flour for homemade pumpkin bread or pie 🥧

👻 Carving tip: don’t throw away the seeds! Rinse, toss with a little oil and salt, and roast at 350°F for about 15–20 minutes for a crunchy snack.

What are you carving this year – a classic smile, something spooky, or something silly? Show us your pumpkins! 👇

📍 Rolling Meadows & Franklin Park
🕘 Mon–Sat 9 AM–6 PM – open on Halloween!

10/25/2026

🥪 Sunday tip: plan your lunches for the week!

Skip the boring sandwiches 😉 Our deli has everything you need for lunches the whole family will love, sliced fresh to order:

🦃 Roasted & smoked turkey breast – light, juicy and perfect for sandwiches and wraps
🍖 Old Polish ham – a classic, just like from a Polish deli
🥓 Homemade smoked bacon – for BLTs or Monday breakfast
🌭 Smoked kielbasa – a quick dinner on a busy weeknight

Add a loaf of fresh artisan bread, some cheese and crisp veggies, and your week is ready! 🧺

📍 We’re closed today – see you Monday at our Franklin Park and Rolling Meadows stores!

What’s your favorite sandwich combo? 👇

10/24/2026

🧀 Saturday plans? Build the perfect cheese board!

Here’s our easy formula for a board everyone will love:

🧀 3 cheeses – something mild (Colby-Jack or Brick), something sharp (Raw Milk Cheddar), and something with a kick (Muenster Jalapeño or Ghost Pepper Cheddar 🔥)

🥓 Something savory – smoked kielbasa, homemade bacon, or hard salami from our deli

🍎 Something fresh – crisp apples or grapes

🍯 Something sweet – raw clover honey or a homemade jam (try Barb’s apple cinnamon or Beachy’s no-sugar-added cherry!)

🥖 Something crunchy – fresh artisan bread or crackers

Arrange, pour something nice, and enjoy! ✨

Which cheese would YOU add first? 👇

10/23/2026

🥚 Did You Know? – Egg Edition!

🤎 Brown or white – which is better? Neither! Shell color depends only on the breed of the hen, not on taste or nutrition. Fun fact: hens with white earlobes often lay white eggs, and hens with red earlobes often lay brown ones! 🐔

🧡 A deeper, more golden yolk usually comes from what the hen eats – greens, grains and bugs make that beautiful color.

🛡️ Did you know eggs have a natural “bloom”? It’s a thin protective coating that seals the shell and keeps the egg fresh. Our farm eggs are never washed – each one is gently cleaned by hand with a dry cloth, so they keep their natural bloom!
Just remember: once eggs have been refrigerated, keep them in the fridge. ❄️

💧 Is your egg fresh? Try the water test! Gently place it in a bowl of water:
✅ Sinks and lies flat – very fresh
👍 Sinks but stands up – older, but still good (and perfect for hard-boiling – easier to peel!)
❌ Floats – time to toss it

Which do you buy – brown or white? 👇

10/22/2026

🌾 – a little trip to the farm!
Ever wonder where your food really comes from? These photos are from one of our visits to the small Amish family farms that supply our stores. 💛

🌽 Corn stacked by hand into shocks to dry – the old-fashioned way
🐐 Curious goats saying hello
🐔 Chickens roaming free around the barn
🐴 Horses doing the heavy lifting instead of tractors
🌼 And fall mums ready for the market

No shortcuts – just fresh air, hard work, and time. That’s the food we bring to your table every day. 🧺
Which photo is your favorite? Tell us in the comments! 👇

10/21/2026

🌮 Plot twist: Amish farmers LOVE taco night!
You might not think “Amish” when you think “tacos,” but trust us: good tacos start with good ingredients. 😉

🥩 Our grass-fed ground beef is raised without added hormones or antibiotics.
🐔 Our Amish chicken comes from small family farms, free-range and raised without antibiotics- no shortcuts. Just natural feed, fresh air, and time.
🌶️ Skip the packet! Season with our spices: cumin, smoked paprika, garlic powder, oregano, and a pinch of cayenne- no fillers, just flavor.
🧀 Grab a brick of cheese and shred it yourself! Pre-shredded cheese has anti-caking agents (like cellulose or potato starch); a block melts smoother and tastes better.
Our taco picks: Colby-Jack, Raw Milk Cheddar, Muenster Jalapeño – or Ghost Pepper Cheddar if you’re brave! 🔥
🍅 Fresh tomatoes, red onion, garlic, colorful bell peppers, crisp Amish butter lettuce – and jalapeños if you like a kick 🌶️
🫙 Pick your heat with Nada’s Salsa from Arcola, Illinois – mild, medium, hot, mango, or corn – or go green with Grandma Belle’s Salsa Verde.
🥄 Top it all with creamy sour cream and a handful of fresh cilantro 🌿 – that’s when taco night goes to the next level. 🙌

🍚 Feeling like a burrito bowl? Add long-grain, jasmine, basmati, or organic brown basmati rice, and dinner is ready.

Who’s making tacos this week? 👇

Address

2122 S Plum Grove Rd
Rolling Meadows, IL
60008

Telephone

+18472218468

Website

facebook.com

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