Giordano European Cheese

10/09/2026

TWO BREEDS _ TWO DISTINCT TEXTURES
Two remarkable interpretations of Parmigiano Reggiano have arrived at Giordano European Cheese Shop.

As we know, Parmigiano Reggiano needs no introduction. Revered for ages, this iconic cheese continues to be crafted using the same traditional ingredients and time-honored methods.

Before the Second Industrial Revolution in the mid-19th century, three main cattle breeds were traditionally used in the production of Parmigiano Reggiano: the Bruna Alpina ( Alpine Brown), the Reggiana, (Red Cow) and the Bianca Modenese ( Modenese White Cow).

With industrialization came a growing appetite for this versatile, celebrated cheese. To meet rising demand, cheesemakers increasingly turned to the Friesian breed, known for its high milk production.

But the differences between Parmigiano Reggiano made from heritage breeds and that made from more industrially favored breeds go beyond milk composition. They can also be experienced in the cheese’s texture, structure, and overall character.

This month, we invite you to discover two distinctive expressions of the King of Cheese.

Rocca Parmigiano Reggiano DOP — 36+ Months, Holstein Friesian cow.

With 36 months of aging, its texture becomes beautifully crumbly and crystalline, delivering an intense burst of savory umami, nutty sweetness, and a long, caramelized finish. Bold, complex, and deeply satisfying, this is Parmigiano Reggiano at its most expressive.

Valserina Brown Cow Parmigiano Reggiano DOP — 24+ Months, Bruna Italiana

Often prized for its exceptional cheesemaking qualities, milk from the Italian Brown Cow, produces a Parmigiano Reggiano that is both flavorful and delicate.

The breed’s milk composition, including its favorable casein profile, contributes to the incorporation of fat and protein during cheesemaking, helping create a cheese with a more supple, creamy character. Offering a sweet, delicate flavor profile with an elegant balance and a softer expression of the King of Cheese.

Buon Appetito

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09/11/2026

07/30/2026

Cheese infused with limoncello combines creamy, savory flavors with bright lemon notes and a subtle sweetness.
**e **ed **etasting

07/01/2026

I got over 10 reactions on one of my posts last week! Thanks everyone for your support! 🎉

05/30/2026

It’s that time of year again! 🍷🧀
TAPAS NIGHT BYOB

Join us for Tapas Night at Giordano Imports European Cheese Shop.

Enjoy a delicious selection of European inspired tapas, imported cheeses, charcuterie, olives, and more—all available à la carte, so you can mix and match your favorites throughout the evening and enjoy with your favorite beverage.

Come hungry, bring your friends, and get ready for a night of great food, conversation, and friendship.

📅 [June 5, 2026]
🕒 [5:00 pm - 8:30 pm]

We look forward to seeing you there! weather permitting seating will be available outside ( First come first seated inside or outside)🧀✨

05/08/2026

NOTIFICATION: NEW CHEESE ARRIVALS

DENMARK:
KYNTHOS GRILLING CHEESE GARDEN HERBS

FRANCE:
FROMAGER D'AFFINOIS CHÉVRE (FLORETTE)
ISIGNY BELLE SAISON TOMME CAVE AGED

ITALY:
MONTASIO FRIULANO DOP
TONOLIO SELVA MEZZANO
ALTA BADIA MILA DOP
MOLITERNO TRUFFLE PATE'
CROTONESE DOP
LAGORI
SIlANO CACIOCAVALLO

NETHERLANDS:
OLD AMSTERDAM DUTCH VINTAGE
CHEVRANO TRUFFLE GOUDA
ROYALL GRAND CRU ( named 2026 World Champion )

PORTUGAL :
ZIMBRO ( limited quantities)

SPAIN:
ALISIOS MIXED MILK W/PAPRIKA
BREADSTICKS - OLIVE OIL - SESAME - 3 SEEDS.
IBERICO HAM ( the one and only!)

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05/08/2026

To every mother - Happy Mother’s Day.

We hope this weekend brings you a well-deserved pause. Our Mothers deserve the best, and Giordano European Cheeses Shop is here to provide a helping hand !

Enjoy our Mother’s Day sale this weekend and save big on many unique cheese brought in for this special occasion.
We’ve got everything you need for that special cheese plate to make her day special.

As a starter: Cremeux De Bourgogne

Ever want to turn breakfast in bed into an all day affair? A slab of this pillow triple creme is a de-motivating force to be reckoned
with. Just add fresh fruit, brioche toast, and mimosas for a hedonistic way to start the day. this one is pasteurized cow milk though it hails from Burgundy rather than the typical northwestern area of Normandy. The sweet, milky and mild interior is fluffy in its youth, but quickly unravels into silky creme fraiche texture under the work of the bloomy, white mold rind. By that point it's got just a hint of white mushroom aroma and adopts a more buttery rather than milky character.

Old Chatham Shepherding Hudson Valley Camembert

This isn't your typical Camembert. Blending pasteurized sheep's milk with cow's milk and cream, Old Chatham Shepherding Co's
Hudson Valley Camembert combines a dense, silky texture with mild notes of wet stone, butter and button mushrooms. Served
with Rustic taralli or crackers, it's the perfect companion to a glass of white Bordeaux.

Truffle Cheddar

This decadent truffle cheddar is sure to be the star of your holiday party. A buttery block of aged to perfection cheddar carefully studded with black Italian truffle to create a delectable rich cheese, with hint of sweet grass. Every bite Bursting with truffle flavor a perfect companion to a glass of ch*****ne, so pop a bottle and
toast to this incredible seasonal treat.