À Table with Sarah & Bernard

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À Table with Sarah & Bernard Award-winning chefs Sarah and Bernard Bouïssou bring gourmet prepared foods, artisan specialties, and exceptional catering to Ridgefield.
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From dinner tonight to life’s biggest celebrations.

November called. She’s bringing the good china, a full table, and absolutely no interest in doing the dishes.The season ...
11/02/2026

November called. She’s bringing the good china, a full table, and absolutely no interest in doing the dishes.

The season of gathering is officially here, and at à table, we believe the best part of Thanksgiving should be the people around the table - not the hours spent in the kitchen.

From beautiful beginnings to the last slice of pie, we’re here to make your holiday feel a little more effortless and a whole lot more delicious.

Whether you’re hosting the whole family or bringing something fabulous to the table, consider this your invitation to let us handle the delicious details.

And yes, we saved the best for last.
Swipe all the way through for our Thanksgiving menu. Your holiday just got a little easier.

Welcome, November. Welcome to the table. Welcome to à table.

Fall is in the air, and oysters are on ice. 🦪🍂 Who says pumpkin season has to be all about lattes?A little autumn charm,...
10/29/2026

Fall is in the air, and oysters are on ice. 🦪🍂

Who says pumpkin season has to be all about lattes?

A little autumn charm, a lot of fresh seafood, and a spread that speaks for itself.

This weekend’s Chef’s special deserves a spot on your table.Beautifully grilled swordfish, sipped with a bright, juicy g...
10/24/2026

This weekend’s Chef’s special deserves a spot on your table.

Beautifully grilled swordfish, sipped with a bright, juicy green tomato & relish salsa made with crisp cucumbers, sweet corn, green banana peppers, fresh cilantro, scallions, and a splash of white balsamic vinegar.

A little sweet, a little tangy, incredibly fresh, and every bit as delicious as it looks.

Available this weekend at À Table.

One extra guest or twenty? We’ve got you covered.Whether you’re hosting the holidays, having a few friends over, or simp...
10/23/2026

One extra guest or twenty? We’ve got you covered.

Whether you’re hosting the holidays, having a few friends over, or simply trying to figure out dinner on a regular Wednesday night, knowing how much food to order shouldn’t be the stressful part.

We’ve put together a handy À Table portion guide to take the guesswork out of planning, so you can spend less time calculating and more time enjoying what’s on the table.

Save this post for your next gathering!

A little something sweet for every occasion.Whether you’re hosting guests and setting the table or sneaking a sweet trea...
10/21/2026

A little something sweet for every occasion.

Whether you’re hosting guests and setting the table or sneaking a sweet treat in the car (we won’t tell), our pear tarts are the perfect taste of the season.

Available in large and mini sizes, because there’s always room for dessert.

Address

109 Danbury Road
Ridgefield, CT
06877

Opening Hours

Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 9am - 6pm
Saturday 9am - 5pm

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