Belmont Butchery

06/04/2026

So cool that our friends at Studley Farms were invited to participate in this discussion!

Lots of moving parts yesterday.

In addition to our weekly Wednesday Hanover Market CSA - Farms Farms participated in a Roundtable discussion with US Secretary of Agriculture Brooke Rollins and US Secretary of Health and Human Services Bobby Kennedy.

We appreciate the opportunity created by the U.S. Department of Agriculture to engage with our public servants. Thanks to Virginia Farm Bureau Federation for hosting at the Meadow Event Manor.

06/03/2026

Wine Wednesday! And we’re already getting ready for the weekend with Mother Block White Blend! An Australian wine blending Italian grape varietals, it’s juicy, citrusy, with the right balance of acid and crispness. Perfect for porch hangouts or poolside lounging. We’re pairing it farmstead chèvre, our FAVORITE fresh goat cheese from Esmont, Virginia, and blackberry blueberry balsamic jam on a housemade crostini. It’s summer in a bite with a wine you’ll want to drink all summer! 🍷

05/30/2026

Sausage line up for this weekend! The sun is shining, there’s a nice breeze and plenty of yummy sausage ready for snacking😋☀️

05/29/2026

We still have spaces for our Spanish Wine and Cheese class! Taste through five cheeses and wine pairings while learning about the history and culture of Spain, and then socialize with your fellow classmates over a Spanish themed spread and a glass of wine! Link in bio

05/27/2026

Wine Wednesday! We’re getting a little funky today with a wine and cheese that are made using unusual make techniques. Luna Duna Naranja is a skin contact wine from Argentina. What does skin contact mean? After pressing, white wine grape juice is allowed to sit with the skins rather than being separated. The result is a wine with an orange color, more tannins, and funkier flavors. Luna Duna has notes of citrus peel, tropical fruit, and woody herbs—a great introduction to this style of wine! We’re pairing it with a special Portuguese cheese, Serra da Estrela, a raw sheep’s milk cheese that has the distinction of being made with thistle rennet. In addition to being safe for vegetarians, thistle rennet gives the cheese a pudding like texture and vegetable flavor. With notes of artichoke, herbs, and butter, we’ve paired this cheese on a housemade crostini and an habanero pickled carrot. Come by for a taste and to chat cool cheese coagulants 🍷

05/26/2026

Nice to “Meat” you! Sean’s favorite non meat related item in the shop is beer! 🍺 Perfect for sharing with friends and family at a cookout, treating yourself paired with a nice burger or even as a gift! 🍻 When Sean isn’t in the shop you can find him taking film pictures and seeing shows!

05/25/2026

We are CLOSED today in observance of Memorial Day. Please take a moment today to remember and celebrate those whom gave their lives to allow us the opportunities afforded to us in the history of our nation. 🇺🇸

05/23/2026

Happy Memorial Day weekend! A reminder that Belmont Butchery will be closed Sunday 5/24 and Monday 5/25. We will reopen on Tuesday 5/26 at 9:30a! We hope you have a safe and fun weekend! 💧 🌭🍔🎆

05/23/2026

Sausage line up for this Memorial Day weekend! 🎆it’s a little rainy but they would be just as yummy fired up inside. Reminder we will be closed Sunday 5/24 and Monday 5/25

05/21/2026

Nice to “Meat” you! Russell’s favorite non meat related item in the shop is charcoal! Perfect for adding flavor while firing up the grill on these sunny and great weather days! ☀️when Russell is not in the shop you can find him working on his garden and landscape! 🪴🏡