The Radish Hotel

10/28/2026

Still waiting to try Radish Hotel goods? In honor of Nevada Day, you can shop our Made In Nevada page this week and choose one item to receive 31% off on!
This includes our bundles. Deal starts tomorrow and goes until the 31st.

https://shop.madeinnevada.org/vendor/theradishhotel/

10/22/2026

I’ve been on a jam marathon lately, to make sure we’re covered for both our regular market presence as well as the fleet of holiday events we have coming up this November-December.

Last year we had one person buy all 50 of the jams duos, which we weren’t prepared for, so this year we’re ready ready 😅.

Shoutout to Ford & Allison on the elderflower (though I don’t think they’re on the Gram). Anything elder & elderberry is a labor of love and we are always very blessed to receive a harvest share.

I don’t make jelly often, so if you’ve asked me for one over the past few months, be sure to catch this one!

Not pictured - our Fall seasonal, bourbon peach jam is available and will be around up until Thanksgiving.

I made a small batch of Christmas jam for you folks who don’t like to step outside once the snow flurries hit. Cheers! Thank you guys for carrying us through all the many seasons. See you soon.

Saturdays at Harvest Market The Village at Rancharrah
and Sundays at • eat your altitude •

09/29/2026

We’ll have this salve available at our farmers market booth, the Great Basin Co-Op, and on our website.

07/08/2026

When your mom has to “create content” 🙄 and you’re just trying to enjoy your refreshing beverage 😅.

Lavender honey simple syrup is back! Come enjoy the Sierra Nevada Lavender Honey Festival with us this weekend and be sure to pick one up. 🍯
The festival will run from 9-4 at Idlewild Park. To all of you Sunday ritual farmers market attendees (we love you) and this year has partnered with to add a farmer’s row produce section to the market. It will be bigger and truly BETTER than ever. Vendors - Our very own market manager Emma Hoover will be managing and running the day of festival logistics. Give her a high five when you see her onsite.

This community time and time again has made this event our best event of the year and we look forward to it with great anticipation.

See you soon! ✌🏾✌🏽

04/04/2026

Come make bath bombs with us next week 😊. My kids love bath bombs and as with everything else body care, it’s not always easy to find them made without junk and toxins.

Come join us (yes, me and the kids) next week and we’ll show you and your kiddos how to make them too! Each will go away with their own mold, as well as their own pre-made bath bomb.

This class is free to the public, thanks to the generosity of .renonv but it would help us greatly if you all sign up ahead of time. 🛁

03/15/2026

03/14/2026

This one is for my jam makers.

One of my rules for jam making is to clean up immediately, lest I fall into dish disrepair later on. For anyone who’s made a batch of jam, you know what a sticky mess you’re in for at the end of it. The longer you wait to clean up, the worst it is.
For me, hot water is the key to success.
By the time I finish up, I already have the kettle on. I fill a glass bowl, dunk all of my sticky utensils, then I pour a couple cups of that hot water into my jam pot.
This refreshing beverage was inspired on a hot day similar to today.
Driven as usual by my endless pursuit to limit waste whenever possible.

In college my roommates joked that I was a wizard, because of my ability to seemingly “create something out of nothing”. These days, my kids think I’m a magician 😁.

This is our second “jam day ritual”. Jam scrap Agua Fresca

Do you have a favorite way to create something out of nothing? We’d love to know!

03/12/2026

Afternoon pick me up! 😋
One of my favorite things to do after making a fresh batch of jam is to make a parfait.

It’s built in a small but rewarding ritual at the end of the whole bit that we all look forward to. Parfaits are fun because it’s kind of a choose your own adventure.

✨If you have yet to try a parfait with a TRH jam + granola combo, put it on your fun list.

Over here the kids like to laden a big spoonful of jam on top of unsweetened Greek yogurt, add granola and often times fruit. Carlos (our non-dairy family member) makes his with chia pudding. Yes, we know there’s non-dairy yogurt. He doesn’t even like things that pretend to be yogurt.

Are you a parfait fan? Have any favorite combos we should try?

03/12/2026

New liquid hand soap! Catch it this Sunday at Riverside Farmers Market. 💛

02/25/2026

One of my favorite things about farmers market is the exchanging of ideas. Nearly every market I take home new ideas on what to do with the products that I have created. I go through seasons of real fatigue when it comes to meal prep and sometimes, while I do enjoy the physical act of preparing a dish, the idea part becomes a real metal slog. This week our friend Aric came up to me and lead with “you have to try this”. Well, we did. Roasted Brussels sprouts and sliced apple, prepared in olive oil and our Moroccan vinegar, then topped with garlic chili crisp oil.

The kids were very skeptical to see apples mixed into their Brussels sprouts, even though we mix fruit into our salad greens all the time 😁. It was a total hit, enjoyed by all, and will definitely be put into the food rotation.