10/02/2026
🍅 Fall is here, but local tomatoes are still going strong - and now is the time to STOCK UP because they won’t last forever!
Nothing beats a locally grown tomato. These flavor-packed gems put their grocery-store counterparts to shame, and we stand by that.
We’re filled to the brim this week with tomatoes of all kinds: slicers, heirlooms, red cherries, Sungolds, yellow pears, beefsteaks… the list goes on!
And while you’re here, keep those colder months in mind. 🍂 This is the perfect time to:
🍅 Make a big batch of tomato sauce to freeze
🍅 Try your hand at canning
🍅 Freeze whole tomatoes (one of our favorite-and easiest-options!)
Future-you will thank you when you can pull a little taste of summer sunshine from the freezer in the middle of winter. ☀️
But first… squeeze in a few more tomato sandwiches and Caprese salads. It’s still warm around here, after all!
Support local farms, eat seasonally, and stock that pantry.
We hope to see you • eat your altitude • Sunday 9am - 1pm!