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Tuesday 11am - 7pm Wednesday 11am - 7pm Thursday 11am - 7pm Friday 11am - 7pm Saturday 10am - 6pm Sunday 10am - 3pm

Portside Fish Market

Name: Portside Fish Market
Address: 319 Tremont Street, Rehoboth, MA, 02769, US
Telephone: +17743312057
Price range: $$

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Portside Fish Market

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Seafood Market offering fresh seafood, prepared dishes and made-to-order specialties.

10/23/2026

🐟 HAPPY FRIDAY! 🦪🦞

The seafood case is stocked and ready for the weekend! We’ve got all the usual suspects waiting for you, plus a couple of great deals!

🐚 PERIWINKLES ARE IN! — $5.99/LB!
They’re here in limited quantities, so grab some while you can!

🔥 MAINE STEAMERS — STILL $5.99/LB!
We brought in another fresh batch today to keep this deal going! We’ll hold that price for as long as supplies last!

Whether you’re planning a seafood feast, looking for something easy to throw on the grill, or just need a delicious Friday night dinner, we’ve got you covered!

📍 Stop in and see us at Portside Fish Market!

📞 774-331-2057

🌐 Menu and pricing can be found at portsidefish.com

Fresh seafood, great prices, and plenty of reasons to eat well this weekend! 🐟

10/22/2026

🐚 PERIWINKLES ARE COMING IN TOMORROW! 🐚

A little New England favorite is making its way into our seafood case tomorrow!

💥 ONLY $5.99/LB 💥

We’ll have a limited quantity available, so if you’ve been craving periwinkles, give us a call and reserve yours ahead of time!

🧄 Quick Recipe Idea: Garlic Butter Periwinkles

Keep it simple and let the flavor shine! Rinse your periwinkles well, then boil in salted water for about 8–10 minutes, until fully cooked. Drain and toss with melted butter, fresh garlic, chopped parsley, and a squeeze of lemon. Serve with crusty bread to soak up all that garlic butter!

Use a toothpick or seafood pick to pull the meat from the shells. Delicious!

📞 Call 774-331-2057 to reserve yours!

📍 Portside Fish Market | Rehoboth, MA

Limited availability — first come, first served unless reserved!

🌐 Menu and pricing can be found at portsidefish.com

10/20/2026

🚨 STEAMER SALE! JUST $5.99/LB! 🚨

Fresh MAINE STEAMERS are on sale for just $5.99/LB! 🦪🔥

We’ve got a GOOD amount on hand, but at this price, we don’t expect them to hang around forever!

Whether you’re planning a classic New England steamer dinner or just craving a big bowl of sweet, tender clams dipped in melted butter, now’s the time to grab some!

⚠️ A few things to know:

* $5.99/LB while supplies last!
* We have plenty available right now!
* No reservations or preorders for later in the week at this sale price. First come, first served!

Stop in and stock up while the deal lasts!

📍 Portside Fish Market – Rehoboth, MA
📞 774-331-2057
🌐 Menu and pricing can be found at portsidefish.com

10/17/2026

🐟 DON’T DISMISS THE TINNED FISH! 🐟

If you think tinned fish is just something you eat straight out of the can, you’re missing out!

These aren’t your average grocery store tins. We’ve got a fantastic selection of premium tinned seafood that’s packed with flavor, loaded with protein, and perfect for putting together a quick lunch or dinner without much effort.

🍞 Smoked Salmon Toast – Spread some whipped cream cheese on toasted sourdough, top with smoked salmon, thinly sliced red onion, capers, and a squeeze of lemon.

🍝 Sardine Pasta – Toss spaghetti with olive oil, garlic, red pepper flakes, lemon, parsley, and a tin of sardines. A restaurant-worthy dinner in 15 minutes!

🥗 Mediterranean Tuna Bowl – Combine tinned tuna with cherry tomatoes, cucumbers, olives, feta, and warm rice or quinoa. Finish with lemon and olive oil.

🥔 Smoked Trout & Crispy Potatoes – Roast some baby potatoes until golden, then top with flaked smoked trout, a dollop of sour cream, fresh dill, and lemon.

🥪 Mackerel Toast – Mash mackerel with a little Dijon mustard, lemon juice, and chopped pickles. Pile onto toasted bread with arugula for a delicious open-faced sandwich.

The best part? Most of these meals come together in 15 minutes or less!

Whether you’re already a tinned fish fan or have never given it a chance, stop in and check out our selection. You might just find your new favorite pantry staple!

📍 Portside Fish Market
📞 774-331-2057

🌐 Menu and pricing can be found at portsidefish.com

10/16/2026

🌧️🍂 Rainy fall days were made for a good home-cooked dinner.

It’s the kind of day where you throw on a sweatshirt, stay inside, and make something warm, comforting, and delicious. And we’ve got plenty of fresh seafood in the case to make that happen!

Not sure what’s for dinner? Here are a few ideas:

🐟 Baked Stuffed Haddock – Fresh haddock topped with buttery Ritz cracker stuffing, baked until golden, and served with mashed potatoes and roasted vegetables.

🍋 Lemon Butter Cod – Oven-baked cod with garlic, butter, lemon, and fresh herbs. Serve over rice pilaf and let that buttery sauce do the talking.

🍝 Creamy Scallop Pasta – Pan-seared sea scallops tossed with linguine in a creamy garlic Parmesan sauce. Restaurant-quality comfort food without leaving the house.

🦪 Littlenecks & Linguine – Fresh littlenecks steamed with white w**e, garlic, butter, and a little crushed red pepper. Grab some crusty bread because you’re going to want every drop of that sauce.

🍁 Maple Dijon Salmon – Oven-roasted salmon with a sweet and tangy maple mustard glaze, served alongside roasted sweet potatoes.

And that’s just the beginning! We’ve also got fresh flounder, swordfish, mahi-mahi, and steamers waiting for you.

Don’t feel like cooking? We get it! Grab something delicious from our extensive takeout menu and let us handle dinner for you. Either way, we’ve got you covered on this rainy fall day! 🍂

📍 Stop by Portside Fish Market or order online for pickup or delivery!

👉 Order Here

📞 774-331-2057

Menu and pricing can be found at portsidefish.com

10/13/2026

🍽️ INTRODUCING COOK AT HOME!

If you’ve shopped with us before, chances are you’re already familiar with our popular take-and-bake seafood dinners. We’ve always loved making it easy for you to put a delicious meal on the table without all the prep work.

Well, we’re taking that idea a whole lot further!

We’re excited to introduce COOK AT HOME, a brand-new section of our website featuring an expanding selection of delicious, no-prep dinners.

And we’re going well beyond seafood!

From our seafood favorites to comforting, home-style meals and plenty of new options, we’re making it easier than ever to put a great dinner on the table.

Here’s how it works:

👨‍🍳 We handle the prep. Everything comes seasoned, assembled, and ready to go.

🔥 You handle the cooking. Some meals go straight into the oven. Others simply need reheating.

🍽️ Dinner is served. No chopping, mixing, measuring, or complicated recipes.

🚗 Pickup or delivery available!

Perfect for busy weeknights, family dinners, or those nights when you just don’t feel like starting from scratch.

And this is just the beginning! We’ll be adding plenty of new options regularly, so be sure to keep checking back.

We prep it. You cook it. Dinner’s done.

👉 Click the Online Ordering link on our website and navigate to the Cook at Home section.

📞 774-331-2057

Menu and pricing can be found at portsidefish.com.

10/06/2026

Two beautiful options in the case today — and two completely different dinners. 🐟

Halibut — $24.99/LB
Thick, meaty and mild. Try it Parmesan-crusted: coat the top with Parmesan, breadcrumbs, garlic and a little melted butter, then bake until golden. Serve with roasted potatoes and asparagus.

George’s Bank Blackback Flounder — $16.99/LB
Delicate, flaky and perfect for a quick dinner. Go classic lemon-butter flounder: lightly season, drizzle with melted butter, lemon and garlic, then bake for about 10–12 minutes. Finish with fresh parsley.

Fresh fish. Simple dinner. You really don’t need to overthink it.

Stop in and grab some for tonight!

📍 Portside Fish Market
📞 774-331-2057
Menu and pricing can be found at portsidefish.com.

10/03/2026

Fresh case is LOADED for the weekend 🐟🔥 If you’re trying to figure out what’s for dinner, start right here:

⭐ Fresh Halibut — $24.99/lb
⭐ Cod Fillet — $14.99/lb
⭐ Wild King Salmon — $19.99/lb

Three great options, three easy dinners. Bake it, grill it, pan-sear it—or ask us for a quick recipe idea when you stop in.

Come down to Portside and grab yours while the case is full!

Menu and pricing can be found at portsidefish.com
📞 774-331-2057

10/01/2026

🐟 HALIBUT IS BACK!

Fresh halibut is back in the case today for $24.99/lb. Thick, meaty, mild, and perfect for an easy weeknight dinner.

Tonight’s idea: Parmesan-Crusted Halibut
Coat the top with a mixture of Parmesan, panko breadcrumbs, garlic, melted butter and a little lemon zest, then bake at 425°F until the crust is golden and the fish is just cooked through. Finish with a squeeze of fresh lemon and serve with roasted potatoes and vegetables.

Simple, crispy, buttery and about as easy as dinner gets.

And for all the swordfish fans; we’ll have fresh swordfish back in the case later today!

Stop in and grab dinner. 🐟

📞 774-331-2057
Menu and pricing can be found at portsidefish.com

09/29/2026

3 THINGS TO COOK TONIGHT 👇

Not sure what’s for dinner? Here are three ideas straight from the case:

🐟 Cod Loins — Thick, meaty and perfect for a simple oven roast with butter, garlic, lemon and breadcrumbs.

🐟 Haddock — Keep it classic. Baked with a buttery Ritz cracker topping, or go New England-style with a little seafood stuffing.

🐗 Switch Up Your Meatloaf — Grab a package of our ground wild boar and a package of local ground beef from Dias & Daughter’s Farm. Mix the two together for a seriously flavorful twist on your usual meatloaf.

Three proteins. Three completely different dinners.

What are you cooking tonight — 1, 2 or 3?

Stop in and check out the case while it’s loaded up!

Menu and pricing can be found at portsidefish.com
📞 774-331-2057

Address

319 Tremont Street
Rehoboth, MA
02769

Opening Hours

Tuesday	11am - 7pm
Wednesday	11am - 7pm
Thursday	11am - 7pm
Friday	11am - 7pm
Saturday	10am - 6pm
Sunday	10am - 3pm

Telephone

+17743312057

Website

http://portsidefish.com/

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