Gather and Graze Kitchen

06/02/2026

ALERT!

Friday 6/5 and Friday 6/12 there will no be lunch specials from 10:30-1:30pm. The grab-n-go cooler will STILL be stocked. ❤️

Thank you!

05/30/2026

Salad season.

05/15/2026

05/15/2026

Typical tray of eats for lunch specials! Fresh Organic Smoothies too.

Today:
*Burrata Salad w/Balsmaic Drizzle

*Everything Bagel w/Smoked Salmon, Garlic Cream Cheese, Onion, Cukes, Capers. W/Greens

*Bok Choy Soup w/Charred Green Beans, Rice Noodles and Cilantro. Add Ground Pork for some Punch

*Grilled Cheese - Buffalo Mozz w/Pesto or Cheddar
Add Turkey Breast or Waygu Pastrami

05/08/2026

Organic Garden Vegetable Soup today!

Lunch specials Wednesday & Friday 10:30-1:30pm and GG Cooler is full of grab-n-go meals!

05/05/2026

A local fav. Spicy Pork Ramen made with and Charred Organic Green Beans from Sno Pac Farms here in MN. Alllll simmered in a spicy sauce and tossed with a little Kimchi Kraut from Spirit Creek Farms.

Spicy Perfection. Available every Tuesday till it’s gone!

Eat local.

02/07/2026

The easiest drop biscuit recipe EVER.

2 Cups Flour
1 Tbsp Baking Powder
1.5 Tsp Salt
1 Stick COLD Unsalted Butter
1 Cup Milk or Buttermilk

Sift dry ingredients. Grate the butter into bowl, tossing as you grate a bit at a time. Add milk and mix with hands just until combined. Makes 6-8 biscuits.

*Option to add shredded cheese!

Bake on parchment lined sheet at 425 for 18-20min.

Thank me later. 😉

01/09/2026

Another one of those “When the world seems upside down, I just get to cookin” posts.

Classic Shrimp Etouffee. Make your roux, add the veg, clam juice, broth, diced tomatoes. Spicewise I hit it with Cajun mix, cayenne, thyme, oregano, paprika and bay leaf and plenty of kosher salt. Simmer till done, then add your raw shrimp for the last few minutes.

* Dry brine your shrimp with kosher salt and baking soda. It keeps it plump and juicy when cookin. 😉

01/07/2026

Fresh grab-n-go.