10/26/2026
🍪 PREORDERS ARE OPEN!
Along with this week’s menu, we have something pretty special to celebrate! 🎉
This Sunday, November 1st, marks ONE YEAR of the Hygge House and a year and a half of Field & Flour! 🥹
It’s hard to believe how much has happened since we first started. What began as a little roadside stand and a big dream has grown into so much more than we ever imagined, and we’re feeling extra grateful this week.
From the early days of our little stand to everything the Hygge House has become, we couldn’t have done it without all of you. 🤎
We’ll be sharing a few memories from our journey throughout the week as we count down to our anniversary, and we can’t wait to celebrate this milestone with you!
And of course, with the Hygge House’s birthday this weekend, you know we had to celebrate with something sweet! 🎂
🍪 Cookie of the Week: Frosted Birthday Cake Sugar Cookie!
Think birthday cake vibes, sweet frosting, and a little extra celebration in every bite!
Head over to this week’s menu, get those preorders in, and help us kick off a very special week! Thank you for being part of our story and making this little dream what it is today. ☺️
Here’s to one year of the Hygge House and many more cozy moments to come! 🏡