Rubinette Produce Market

10/22/2026

Golden Chanterelles!

This fantastic fungi is on in a big way right now. If you can’t make it out to the forest, lean on our local foragers!

10/21/2026

Autumn Artichoke Season!

A smaller crop than the big spring harvest, these artichokes are a delicious addition to fall meals. Grown by our friends Josi Farms in Tillamook, it’s best to snag em now while the gettin’s good!

10/20/2026

The Culinary Breeding Network 💗 by Lane Selman Sagra del Radicchio is this Saturday and we cannot wait for all the fun!

If you snagged a ticket (now sold out!) be sure to visit us at the Raw Bar. We’ll be sharing samples of every variety we can get our hands on.

And! Bonus! We’ll be joined by Durant at Red Ridge Farms
Chefs Sara and Eric are whipping up a delicious olive oil aioli to pair with nibbles of radicchio!

If you didn’t snag a ticket, swing by Rubinette soon for a little radicchio party of your own! We’ll receive more and more varieties as the season rolls on 😊

10/17/2026

You asked, we brought em in!

Tagliapuntarelle are now in the department— you’ll find them on the shelf adjacent to the Radicchio display.

And whaddya know!? There’s heads of Puntarelle, too! 🤝

10/17/2026

The Fest may have passed, but the apple party is still rockin over at Rubinette.

If you don’t get a chance to visit during Apple Fest last weekend (or just make better shopping decisions sans the crowds) now’s a great time to explore apples locally grown apples from Kiyokawa Family Orchards and Queener Farm .

There’s apples for baking, sauce-making, fresh eating, and tablescaping!

Not sure what you’re looking for? Ask our staff! They’ve always got get recommendations up their sleeves!

10/16/2026

Goose Island Farm Beans!

We were thrilled to bring in these gorgeous, locally grown beans last year— and you seemed as excited to bring them home. They flew off the shelves! What a delightful surprise!

This week, we received a small delivery of just a few outstanding varieties. Check out the descriptions for each on their labels— there’s some great bean lore.

We hope to get more varieties in early winter, so grab a bag or two now to tide you over until then.

10/15/2026

It’s PEAK apple season and we’re busting at the seems at Rubinette with over 20 locally grown varieties!

Apple season is here: produce expert Josh Alsberg spotlights top picks for lunchboxes, baking, and cheese boards, plus intriguing heritage varieties like Grimes Golden and Bramley’s Seedling.

10/15/2026

Quince!

If only instagram was scratch’n’sniff 🤤

This aromatic orchard fruit originates from SW Asia and the Caucasus Region and has been grown for over 4000 years. With over 200 known varieties and a legion of fans across the world, it’s a fruit to know and love.

But it’s best to know how to use it! Hard, tough and astringent when raw, it’s a fruit you must cook to enjoy.

Eaters may be most familiar with Quince thanks to Spanish Membrillo but there’s so many uses beyond that!

Poached, baked, juiced, fermented, stewed, sweet and savory…there’s so many applications!

Let us know how you use Quince!

10/11/2026

We are SO excited for Apple Fest (tomorrow, Sunday 10/11) that we just had to show you a few of our favorites that we’ll be sampling.

Starting with none other than the stunning Mountain Rose. Yes, it’s really that color, and yes it holds its hue when baked or cooked!

Compare a Hanners Jumbo to a Mountain Rose and you can see why it has its oversized name. Hanners Jumbo was discovered in Hood River— drop that fact at parties, it’s always a hit 😉

Green Dragon was a, if not THE, fan favorite the past two years. Maybe it’s the name, maybe that it’s flavor is reminiscent of green apple Jolly Ranchers, maybe we influenced opinions by gushing about it. Better come find out!

This year we’re putting forward Winter Banana as a solid contender. It might be the cilantro of apples— some do, and some do not pick up notes of banana!

Mutsu, you knobby wobbly apple, you. This variety always wins for best shape.

Looking for heirloom apples? We’ve got ‘em! Cox’s Orange Pippin is just one of many we’ll have including culinary standout, Ashmead’s Kernel!

10/10/2026

Yellowstone Radicchio!

Just a few years ago you couldn’t get your hands on this delightful, mellow and supple variety. And here we are (thanks Sauvie Island Growers Culinary Breeding Network 💗 by Lane Selman Chicory Week )

If you’re on the fence about chicories, Yellowstone is a great variety to start with. Toss it up with a rich dressing, add some salty cheese, nuts for a bit of crunch, and something sweet to balance it all out. Congrats, you’re officially part of the radicchio salad lovers club!