Bridie's Garden Market

06/02/2015

We'll be at the Opening Day of Cudahy Farmers Market - 3500 Library Drive. Tomorrow Wed 3rd June, 330pm to 730pm. Take Layton to S. Kinegan which becomes Library Drive. Freshly cut rhubarb, herbs and garlic. Hope to see you there!

08/07/2014

07/13/2014

We had a VERY productive day on the farm today thanks to our Worker Share volunteers! We couldn't do this without help!

07/12/2014

A great article about us in Outpost's Graze Magazine. Check it out!

06/21/2014

Basil, kale, sage, oregano, mint, lemon balm, cilantro, leeks, and the last of the rhubarb!

06/21/2014

Join us at the season open of The Fondy Farmers Market! Every Saturday 7-3

06/09/2014

03/28/2014

Would you like to join our Worker Share program this season? Work at the farm in exchange for a CSA share of vegetables and herbs and other local goodies! Comment on this post with your email address to receive an Application Form. Looking forward to connecting with you!

03/23/2014

Would you like to join our Worker Share program this season? Work at the farm in exchange for a CSA share of vegetables and herbs and other local goodies! To receive an Application Form by email, Comment on this post with your email address. Looking forward to connecting with you!

03/22/2014

Seeds are ordered so just waiting on them to arrive!

03/15/2014

Life cycle of garlic: Cloves planted in Nov 2012. August 2013-harvest and hang to dry. Sell some at the Farmers Market. Save smaller cloves to use at home. November 2013-replant large cloves. Cover with a blanket of organic straw. Harvest this summer. Repeat!

02/21/2014

It is mid-February and although we still have a blanket of snow on the ground, the days are getting longer, the sun is warmer, brighter and higher in the sky, and recently we enjoyed Spring-like temperatures! So take heart; there’s another season of fresh, local food just around the corner!