What are the opening hours?

Monday 9am - 5:30pm Tuesday 9am - 5:30pm Wednesday 9am - 5:30pm Thursday 9am - 5:30pm Friday 9am - 5:30pm Saturday 9am - 4pm Sunday 9am - 2pm

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Schwaller Meats

Name: Schwaller Meats
Address: 633 Eastern Avenue, Plymouth, WI, 53073, US
Telephone: +19204001166

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07/04/2025

🇺🇸 Wishing everyone a safe and joyful Independence Day from all of us at Schwaller Meats! May your day be filled with good food, great company, and plenty of red, white, and blue. Here’s to celebrating the spirit of freedom and community! 🎆✨

(We are open today, July 4th from 9am-5pm.)

06/23/2025

🥩 Monday Morning Meat Update 🥩

Good morning, friends! We hope you all found a way to stay cool and enjoy yourselves during the warm weekend — summer sure made itself known!

Recipe of the Week:
Grilled steak salad 🌿 — tender, marinated steak is char-grilled, let to rest, then sliced thin against the grain. Tossed with crisp greens, cherry tomatoes, cucumber, and red onion, and finished with a bright lemon-herb vinaigrette. Optional add-ins like feta and toasted nuts round out the flavor and texture. A refreshing, protein-packed summer meal ready in under 30 minutes!

We also now carry Farm Stapels milk — a great local addition to your fridge.
And don’t forget to check out Potters Organic Crackers and our Silver Moon Springs smoked trout and smoked salmon — both customer favorites!

Wishing everyone a delicious start to the week!

(If you made it this far the boneless skinless chicken breasts are $4.69/ # not $6.49/ #. Oops)

Recipe link: https://www.delish.com/cooking/recipe-ideas/a43555749/grilled-steak-salad-recipe/

06/09/2025

🥩 Monday Morning Meat Update 🥩

Good morning and a warm hello to everyone! 😊 We hope your week is off to a sizzling start. Let’s make it a delicious one! 🍽️🔥

Our Recipe of the Week is Asian Grilled Flank Steak! This dish features lean flank steak soaked in a vibrant Asian-style marinade—think soy sauce, rice vinegar, brown sugar, sesame oil, fresh ginger, garlic, and a hint of chili—that infuses the meat with savory-sweet flavor and helps tenderize it. Grill over high heat for about 10–15 minutes until juicy with a slight char. Serve thinly sliced against the grain for maximum tenderness and enjoy a flavorful, weeknight-worthy main!

We’re also excited to share that we now carry Farm Stapels milk—fresh, local, and a great addition to your daily routine or recipes.

We’ve also stocked up on Potter’s Organic Crackers, which pair perfectly with our Silver Moon Springs smoked trout and smoked salmon, creating an easy and elegant snack or appetizer. This combo brings together rich, smoky flavor with wholesome, local goodness. 🐟🧀🥛

Wishing everyone a wonderful week ahead! 🌟

Recipe credit: https://www.foxandbriar.com/asian-grilled-flank-steak-recipe/

06/02/2025

🥩 Monday Morning Meat Update 🥩

Hey everyone! Hope you had a great weekend — we’re back with your weekly dose of meaty goodness to kick off the week right.

⸻

🍽️ Recipe of the Week: Sheet Pan Pork Chops

This week’s pick is a no-fuss, flavor-packed dinner from Noble Pig: Sheet Pan Pork Chops. It’s a one-pan wonder featuring juicy, boneless pork chops seasoned with Parmesan, garlic, and onion powder, roasted alongside crispy Yukon gold potatoes and tender broccoli. A drizzle of olive oil and fresh lemon juice ties it all together. Perfect for busy weeknights with minimal cleanup and maximum flavor.

⸻

Here’s to a fantastic week ahead for everyone! 🌟

Recipe credit: https://noblepig.com/sheet-pan-pork-chops/

05/27/2025

🥩 Tuesday Morning Meat Update 🥩

Hello to everyone! Kicking off the week with good vibes and plenty to sink your teeth into — let’s dig in! 🔥

🍗 Recipe of the Week: 30-Minute Juicy & Tender Grilled Chicken Wings 🍗
This week’s star is a backyard BBQ classic with a twist: grilled chicken wings that are smoky, juicy, and irresistibly crispy. The secret? A flavorful beer brine and a two-zone grilling method that delivers tender meat and perfectly charred skin. Finish them with classic buffalo sauce or mix it up with BBQ, lemon pepper, or garlic parmesan — perfect for a summer cookout or a weeknight treat!

Hope you all have an amazing week ahead!

Recipe credit: https://playswellwithbutter.com/grilled-chicken-wings/

05/26/2025

Today, we take a moment to remember and honor the brave men and women who gave everything in service to our country. Their courage and sacrifice will always be remembered. 🇺🇸

On a lighter note —
a huge thank you to everyone who stopped by the store this weekend. I truly appreciate you!

I’ll be back Tuesday with our Recipe of the Week and your Monday (Tuesday) Morning Meat Update.

Wishing you all a safe and meaningful Memorial Day. 🇺🇸

05/19/2025

🥩 Monday Morning Meat Update 🥩

Hello everyone! 👋 We hope you had a fantastic weekend and are ready to kick off the week with something delicious.

🍔 Recipe of the Week: Schwaller’s Pizza Burger 🍕
A fun twist on burger night! Start with Schwaller’s Pizza Patties, season and grill them, then top with marinara, mozzarella, and pepperoni (or your favorite pizza toppings). Serve on toasted buns for a melty, savory mash-up of two favorites—pizza and burgers!

⏰ Hours This Week:
We’re open Monday through Friday from 9:00 AM to 6:00 PM, Saturday 9:00 AM to 4:00 PM, and Sunday 9:00 AM to 2:00 PM.

🗓️ For Memorial Day, we’ll be open with special holiday hours: 9:00 AM to 12:00 PM. Be sure to stop in early for all your grilling needs!

📞 If you’d like to call in your order ahead of time, feel free to reach us at (920) 400-1166.

Wishing you all a great week ahead—stay safe, stay hungry, and we’ll see you soon! 🍴🔥

05/13/2025

🥩 Tuesday (should have been Monday) Morning Meat Update 🥩

Kicking off the week just a little behind schedule — but the meat waits for no one! A huge thank you to everyone who stopped by this past weekend — we’re so grateful for your continued love and support!!

Recipe of the Week: Grilled Hanger Steak with Balsamic Dijon Marinade
This week we’re spotlighting a bold and flavorful hanger steak marinated in a mix of Dijon mustard, balsamic vinegar, garlic, rosemary, and avocado oil. It’s juicy, tender, and perfect on the grill — ideal for a no-fuss, crowd-pleasing dinner.

Also Coming Up:
We will have fresh-cut USDA Choice Porterhouse and T-bone steaks ready for this upcoming weekend.
USDA Prime Tenderloin Filets are also back for the summer — a premium cut for peak grilling season.

Wishing you all a fantastic week ahead — we’ll see you soon!

Recipe credit: https://wendypolisi.com/hanger-steak-recipe/

05/05/2025

🥩 Monday Morning Meat Update 🥩
Hey there, grill masters and carnivore crew! Hope you all had a sizzlin’ good weekend. Huge thanks to everyone who came out and showed love at both brat frys this weekend – your support means the world to us!

Recipe of the Week:
Oven-Baked Baby Back Ribs
Fall-off-the-bone tender and packed with flavor! These ribs are baked low and slow, then finished with a sticky-sweet BBQ glaze you’ll want to lick off your fingers.

New Store Hours!
We’re extending our weekday hours to give you more time to stock up on your favorites:
Monday–Friday: 9am–6pm
Saturday: 9am–4pm
Sunday: 9am–1pm

Stop in, say hi, and grab something delicious for the week ahead!

Recipe credit: https://bellyfull.net/baked-baby-back-ribs/

04/28/2025

🥩 Monday Morning Meat Update 🥩

Hey everyone!! Hope you’re fired up and ready to crush the week! We’ve got some awesome updates and mouthwatering meats coming your way — let’s get it!

Recipe of the Week:
This week’s recipe was submitted by one of our amazing customers, Kathy!
She’s sharing a fresh and flavorful Thai Beef Salad — tender Flat Iron Steak, crisp coleslaw mix, fresh herbs, crunchy ramen noodles, and a sweet and tangy peanut-lime dressing. It’s the perfect light and delicious meal to kick off the week!

Fun Events This Week at Schwaller Meats:
We’ve got a packed weekend ahead!
• Friday, May 2 – Join us for Hops and Shops!
• Saturday, May 3 – Brat Fry fun, supporting a wonderful cause!
• Sunday, May 4 – Another Brat Fry, helping support a great organization!

Here’s to a great week ahead!

04/21/2025

🥩 Monday Morning Meat Update 🥩

Good morning, everyone! Hope you all had a great Easter filled with good vibes, good people, and of course—good food.

Recipe of the Week: Bacon, Beer, and Cheese Sloppy Joes
This week’s pick is a bold, savory spin on a classic! These sloppy joes are loaded with crispy bacon, melty cheddar, and ground beef all simmered in a rich, beer-infused sauce. Piled high on a soft bun, it’s messy in the best way and perfect for a quick, satisfying dinner.

Mark Your Calendars: Hops & Shops is Coming Up!
Join us Friday, May 2 from 5–9pm for Hops & Shops—a fun night out featuring 16 beer stops (including us!) and plenty of other goodies along the way. The deadline to sign up is April 27. Tickets are $40 or $20 for a non-alcoholic ticket and can be purchased at the Plymouth Cheese Counter.

Wishing everyone a great week ahead!

Recipe credit: https://dinnerthendessert.com/bacon-beer-cheese-sloppy-joes/ -recipe-container-35837

Address

633 Eastern Avenue
Plymouth, WI
53073

Opening Hours

Monday	9am - 5:30pm
Tuesday	9am - 5:30pm
Wednesday	9am - 5:30pm
Thursday	9am - 5:30pm
Friday	9am - 5:30pm
Saturday	9am - 4pm
Sunday	9am - 2pm

Telephone

+19204001166

Website

facebook.com

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