H.G. Hill Pleasant View

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H.G. Hill Pleasant View Hometown Grocery Store of Pleasant View, with over 100 years of serving Middle Tennessee. At H. G. H. Please take a moment to read the following guidelines.

Hill we engage with our customers beyond the walls of our store: you can find us on Facebook, Twitter and Pinterest. Our Engagement Guidelines will provide you a better idea on how to engage with us in social media, what you can expect from us, and where to find more information. Hill Customer Engagement Guidelines

Thank you for joining us on our social channels. We ask you to follow these when contributing to any of our social channels.

1. Don’t do anything that breaks the law.
2. Be polite and courteous, even if you disagree. Excessive name calling, profanity, fighting words, discriminatory epithets, sexual harassment, bullying, gruesome language or the like, will not be tolerated.
3. Stay on topic. Keep the conversation relevant to the community and contribute to the dialogue. We reserve the right to remove content that is off-topic, out of context, spam, promotional or links to third party sites.
4. Keep it real. All wall postings should come from a real person and Facebook profile. Postings from fake or anonymous profiles will be deleted when discovered.
5. There is a place for customer service-related questions, complaints, concerns or ideas from customers. If you are a customer and have a customer service comment, complaint, concern or idea, we encourage you to contact our store directly to speak with our store manager. If you have a question, complaint, concern or idea that you would like to share, please note that we will always take the conversation offline to ensure that we meet and exceed your expectations.
6. We reserve the right to remove content posted to any of our social channels that violates these guidelines.

Local Sweet Potatoes are in the Produce Department! 🍠Our latest taste of fall comes from McAlister Farms in Fayetteville...
09/30/2026

Local Sweet Potatoes are in the Produce Department! 🍠

Our latest taste of fall comes from McAlister Farms in Fayetteville, Tennessee. The McAlister family has been growing sweet potatoes here in Middle Tennessee for generations, and we’re proud to bring their locally grown Beauregard sweet potatoes to H.G. Hill.

If you haven’t met Beauregard by name, you may recognize its rosy skin and beautiful orange flesh. Known for its sweetness, it’s right at home in the comforting dishes we start craving this time of year. Think baked sweet potatoes split open with a little butter and cinnamon, a homemade sweet potato pie, or that family casserole recipe passed down on a handwritten card.

You don’t have to wait for a holiday to enjoy them, though. Roast a pan of sweet potato chunks with olive oil, salt, and cracked black pepper to serve alongside supper. Sometimes the simplest preparation is all you need to let a good sweet potato shine.

One of our favorite parts of carrying locally grown produce is sharing the people and places behind it. These sweet potatoes bring a little of the McAlister family’s harvest to our Produce Department—and, we hope, to your family’s table.

Stop by and bring home a taste of Tennessee this fall.

Fall is settling in at H.G. Hill, and this week’s ad is full of reasons to take a closer look. 🍂In Meat, H.G. Hill Angus...
09/28/2026

Fall is settling in at H.G. Hill, and this week’s ad is full of reasons to take a closer look. 🍂

In Meat, H.G. Hill Angus Reserve Sirloin Filet leads the way, with Yellowfin Tuna Steaks and Patagonia Red Shrimp giving you something good to choose from whether dinner calls for land or sea.

Produce is starting to look like fall too, with pomegranates, fresh apples, berries, and locally grown Slate Farms pumpkins from Clarksville filling the department with the colors and flavors of the season.

This week’s Local Equals Fresh spotlight is one for the dogs. 🐾 RENEGADE Pet Treats are made in Tennessee by a local family using simple, meat-forward ingredients.

And we’re heading into the final days of Passport to Flavor: Germany. Oktoberfest wraps up October 4, so there’s still time to explore German mustards, breads, sweets, pantry favorites, and a few things you may not have tried before.

Take a look through both pages, make your list, and see what you discover this week.

Fresh food. Local makers. Seasonal discoveries.
This Week at H.G. Hill.

The brats are off the grill, and Oktoberfest smells pretty wonderful this morning! 🇩🇪Our house-made beef and pork brats ...
09/27/2026

The brats are off the grill, and Oktoberfest smells pretty wonderful this morning! 🇩🇪

Our house-made beef and pork brats have been simmered in Hacker-Pschorr Märzen L***r and finished on the grill until beautifully browned. It’s been a busy morning getting everything ready, and now we’re ready to make yours!

Each brat is tucked into a crisp, airy Leidenheimer pi****et roll from New Orleans, with tangy Hengstenberg sauerkraut and your choice of Löwensenf or Erika’s Pantry mustard. With a juicy brat, crusty bread, and that little kick of mustard, this is a Sunday lunch worth stopping for.

Even the roll brings a bit of history to the table: Leidenheimer was founded by a German immigrant in 1896. German roots, New Orleans bread, and brats made right here at H.G. Hill—coming together for our Passport to Flavor celebration.

We’re serving now for $8.99 each, with every sandwich put together fresh when you order. Come see us at H.G. Hill Pleasant View and enjoy a little taste of Germany this Sunday! 🇩🇪

We’re firing up the grill for a little taste of Germany! 🇩🇪Join us Sunday, September 27, starting at 10:00 a.m. at H.G. ...
09/27/2026

We’re firing up the grill for a little taste of Germany! 🇩🇪

Join us Sunday, September 27, starting at 10:00 a.m. at H.G. Hill Pleasant View for a German-Style Brat Cookout as we continue celebrating Oktoberfest and Passport to Flavor: Germany.

Our Meat Department has been busy making brats with beef, pork, and traditional German spices. We’ll simmer them in Hacker-Pschorr Märzen b**r from Munich, then finish them on the grill until beautifully browned and ready to tuck into a crisp, airy Leidenheimer pi****et roll.

Even the bread has a story. Leidenheimer was founded in New Orleans in 1896 by a German immigrant—a fitting connection for our Oktoberfest cookout.

Top yours with tangy Hengstenberg sauerkraut and your choice of Löwensenf or Erika’s Pantry mustard. Each sandwich is prepared fresh when you order, bringing together a warm, crusty roll, a juicy brat, and those bold German flavors.

Come hungry and make a little room in your Sunday for something special. We’ll have the grill ready! 🇩🇪

We’ve got the center of your plate covered this weekend! 🥩🌊Whether you’re lighting the grill, pulling out your favorite ...
09/26/2026

We’ve got the center of your plate covered this weekend! 🥩🌊

Whether you’re lighting the grill, pulling out your favorite cast-iron skillet, or planning a quiet dinner for two, our full-service cases have plenty to build a good meal around.

From the land, Australian Wagyu Beef Tenderloin brings exceptional tenderness and rich flavor to the table. Keep the seasoning simple, give it a beautiful sear, and finish with a little garlic and herb butter. Add roasted potatoes and something green, and you’ve got a special evening right at home.

Our H.G. Hill Reserve Angus Sirloin Fillets are another delicious choice for steak night, especially with sautéed mushrooms and onions spooned over the top. We also have H.G. Hill Reserve Angus Picanha, a Brazilian favorite with a flavorful fat cap that makes it especially good on the grill. A little coarse salt and a spoonful of bright, garlicky chimichurri at the table let the beef shine.

For a different kind of weekend supper, try our Compart Duroc Pork T-Bone Chops. Their marbling brings wonderful flavor and juiciness, whether you grill them or reach for that cast-iron skillet. Pair them with skillet apples and roasted sweet potatoes for a little taste of fall, or go savory with mustard cream sauce and mashed potatoes.

Over on the seafood side, we’re keeping yesterday’s coastal inspiration going with fresh Alaskan Cod, wild-caught Alaskan Coho Salmon, Swordfish, and Monkfish. Think buttery, crumb-topped cod fresh from the oven, maple-Dijon salmon, or grilled swordfish finished with lemon and herbs. If you’ve been curious about monkfish, try it roasted with garlic butter—its mild, sweet flavor and firm texture make it a lovely choice for something new.

And our three East Coast oysters are back for the weekend, too: Hammerheads from Cape Cod, S*x on the Bay from Canada, and Patriots from Boston. Baked with garlic butter and a little Parmesan, they would make a delicious beginning to your meal.

Stop by H.G. Hill in Pleasant View and see what catches your eye. A good weekend supper can start with just one great ingredient—and we’ve got plenty to choose from.

Our Produce Department has a fresh new look—and even more to discover.We’ve been listening to what you’d like to see in ...
09/26/2026

Our Produce Department has a fresh new look—and even more to discover.

We’ve been listening to what you’d like to see in Produce and looking for ways to bring more variety, color, and fresh choices to the department. To help shape the new wet wall, we asked Bob Lummis—a produce merchandising legend with a career spanning six decades—to lend us his eye and experience. Bob came down from Ohio and spent three days in Pleasant View, training our Produce team and helping bring the display to life.

Bob also has a background in oil and watercolor painting. He sees a produce case as a canvas, arranging each color, shape, and texture to make the display inviting and the fresh ingredients easy to explore.

The new wall brings together items many of you have asked for, including endive, butter lettuce, radicchio, watercress, Napa cabbage, bok choy, and leeks. They’re fresh, crisp, and displayed loose without plastic packaging.

Come take a look on your next visit. What would you like to see us add next?

Friday has arrived, and today’s selections from the sea have us thinking about what’s for dinner! 🦪🌊We have three East C...
09/25/2026

Friday has arrived, and today’s selections from the sea have us thinking about what’s for dinner! 🦪🌊

We have three East Coast oysters to start the weekend: Hammerheads from Cape Cod, S*x on the Bay from Canada, and Patriots from Boston. Gather a few friends and try a little of each, or make oysters the opening course for dinner. Topped with garlic butter and cooked under the broiler until bubbling and lightly golden, they’re a pretty delicious way to get the evening started.

Our fresh Alaskan cod is just right for a cozy Friday supper. Bake it with buttery breadcrumbs and lemon, and let those tender, flaky pieces share a plate with roasted potatoes. Or take dinner in another direction with crispy fish tacos, crunchy cabbage, and a squeeze of lime.

Wild-caught Alaskan coho salmon brings beautiful color to the table and needs very little fuss. Try it roasted with Dijon and maple syrup, or keep things simple with olive oil, garlic, and fresh herbs. Add a favorite vegetable, and you have a dinner worth slowing down for.

If you’re firing up the grill, swordfish is a wonderful choice. Its firm, meaty texture holds up beautifully, especially brushed with olive oil and finished with lemon and herb butter.

And if monkfish is new to your kitchen, this might be the weekend to give it a try. Often called “poor man’s lobster” for its firm texture and mild, sweet flavor, it’s delicious roasted with garlic butter or cut into chunks and gently simmered in a tomato broth. A piece of crusty bread for dipping makes that supper complete.

From a familiar Friday favorite to something you’ve never cooked before, there’s plenty to discover in the seafood case today.

Come see us at H.G. Hill in Pleasant View and bring a little of the coast to your table! 🐟

Our latest Local Equals Fresh spotlight starts close to home—with Brian and Jennifer Stinson of Cheatham County and the ...
09/25/2026

Our latest Local Equals Fresh spotlight starts close to home—with Brian and Jennifer Stinson of Cheatham County and the family behind RENEGADE Pet Treats.

In 2024, Brian and Jennifer joined Brian’s cousin and his wife in Murfreesboro to build a treat business around something simple: making treats they’d feel good giving their own dogs. The inspiration was Koda, their 15-year-old Husky.

That idea has grown into small-batch treats made here in Tennessee, from freeze-dried beef and beef heart to chicken and salmon. Now you can find RENEGADE at H.G. Hill, bringing a little piece of our local community home to your four-legged family members.

There may be nothing better than a warm cookie straight from the oven—especially when you can bake exactly as many as yo...
09/22/2026

There may be nothing better than a warm cookie straight from the oven—especially when you can bake exactly as many as you want.

We recently read that frozen cookie dough is one of the fastest-growing parts of the frozen-food department and realized we didn’t have any. That gave us a new mission: find delicious cookies you could enjoy warm and gooey from your own oven, in just the right amount for that moment. Maybe it is a whole tray for the family, or maybe it is just two after everyone else has gone to bed. We won’t judge.

We found Love & Cookies, made with real butter, non-GMO chocolate and no added preservatives, dyes or seed oils. The company began during a deeply personal time for founder Ashley Cameron and her family. After her son Charlie completed treatment for Kawasaki Disease, she asked what he wanted to do to celebrate. His answer was simple: bake cookies with his mom.

Using recipes passed down from Ashley’s mother and grandmother, that afternoon of comfort and celebration eventually grew into Love & Cookies. Today, a portion from every bag sold supports the Kawasaki Kids Foundation—the organization that helped their family when they needed it most. From frozen to freshly baked in about 15 minutes, these cookies come with both a wonderful flavor and a heartfelt story.

For something completely over the top, we brought in Fat & Weird’s Black Beauty Mega Bites: dark cocoa edible cookie dough with white chocolate chips, cookie-sandwich pieces and a soft cookies-and-cream center. They are ready to enjoy whenever waiting for the oven feels a little too long.

We also found Cappello’s certified gluten-free bakery-style cookie dough, made with an almond-flour blend, real butter and cage-free eggs. Choose Brown Butter Sugar Cookies or Chocolate Chip with Flaky Sea Salt, place exactly how many you want on a baking sheet and, in about 12 minutes, your kitchen will smell like a warm neighborhood bakery.

Crisp around the edges, soft in the middle and filled with warm, melted chocolate—that is a pretty good reason to make a little more room in the freezer.

Look for our new frozen cookie-dough selection in the freezer aisle at H.G. Hill Pleasant View. Letting the cookies cool before taking the first bite is technically recommended…but not always realistic. 🍪

A new week means a new round of things to discover at H.G. Hill. 🍂Fall officially arrives this week, and the store is be...
09/21/2026

A new week means a new round of things to discover at H.G. Hill. 🍂

Fall officially arrives this week, and the store is beginning to change with it. New-crop apples, cooler-weather favorites and seasonal finds are starting to show up throughout the store — just in time for the first week of a new season.

This week’s Local Equals Fresh spotlight is going to the dogs. 🐾 RENEGADE Pet Treats was started by Brian and Jennifer Stinson of Cheatham County, together with family in Murfreesboro, with their 15-year-old Husky, Koda, helping inspire the idea. They focus on simple, meat-forward treats made in small batches, from dehydrated chicken breast and beef cubes to wild-caught salmon. Made in Tennessee by a local family, and now available at H.G. Hill.

There’s plenty happening in the Meat Department too, including H.G. Hill Angus Reserve Ribeyes, Ground Chuck and Rump Roasts, Compart Duroc Coppa Chops, fresh Rainbow Trout and wild-caught Patagonia Red Shrimp.

Our Passport to Flavor stop in Germany is still going strong. Oktoberfest has begun, so look around the store for German sausages, mustards, breads, sweets and pantry favorites as we continue our taste of Germany through Oktober 4.

And Saturday is National Pancake Day, which gives us a pretty good excuse to bring a little Chattanooga flavor to breakfast with Aretha Frankenstein’s Pancake Mix.

Take a look through both pages, make your list, and keep an eye out for everything else arriving as fall begins.

Fresh food. Local makers. Seasonal discoveries.
This Week at H.G. Hill.

Address

2498 Tennessee 49
Pleasant View, TN
37146

Opening Hours

Monday 6am - 10pm
Tuesday 6am - 10pm
Wednesday 6am - 10pm
Thursday 6am - 10pm
Friday 6am - 10pm
Saturday 6am - 10pm
Sunday 6am - 10pm

Telephone

+1 615-746-8214

Website

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