Meatsmack

"Rub it raw, then smack it!" How did we start? When friends and family raved about the flavor and requested batches for their homes, Tim knew he had something.

Meatsmack is dedicated to providing a bold flavor profile across all of our products to compliment any meat - while maintaining all natural ingredients with no high fructose corn syrup, no gluten, and absolutely no liquid smoke! Meatsmack started as a challenge: Create a better BBQ sauce than the artificially flavored sweet sauces sold in stores. After months of tinkering with recipes, owner Tim

Kodyra, developed the Original sauce in the summer of 2007 - the perfect blend of sweet, heat, and scotch whiskey. By late 2008 the sauce was for sale in local markets. What makes us different? Our flavor profiles are what really set us apart – without the use of liquid smoke. Nearly every BBQ sauce on grocery store shelves contains liquid smoke or “natural smoke flavoring”. Liquid smoke is a strong (and we think offensive) flavor that makes all the sauces using it taste very similar. Each of our products is unique and bold. Our reputation is stellar for a reason – we make great tasting sauce and rub. We believe that great food comes from all natural ingredients – no high fructose syrup, no artificial flavors, and gluten free. How did we come up with the name “Meatsmack”? During the initial research and packaging phase in 2008, many names were suggested, but nothing resonated. Then, it came to us from an unexpected place– a professional cage fight in Las Vegas. Sitting fourth row, one of us said, “We are so close you can hear the smack of meat!”

Be the master of your meat – Rub it raw, then smack it!

06/12/2024

You can't Smack that Meat all day if you don't start in the morning!

05/11/2024

Club level at the Sox game. Grab some for your hotdogs and burgers from Ziggy!

10/25/2022

04/17/2022

We made the big board at Comiskey today! Happy Easter!

03/06/2022

Thank you to everyone who came out to the IL Products Expo this weekend. We really appreciate the support. Thank you to my amazing staff - Erika, Brenda, Troy, and Debbie!

02/28/2022

Looking forward to seeing everyone at the 2022 IL Products Expo this weekend in Springfield, IL. We will have show specials, and for the first time - gallons! Here's a throwback picture from the 2013 Expo.

11/11/2021

Thank you to all veterans.

10/15/2021

Nothing beats the smell of smoked brisket. Who's hungry?

06/10/2021

Delicious!

06/04/2021

Delicious! Especially with the Raz Chipotle or the Jerk sauce.

09/25/2020

Try the Jerk and the Raz Chipotle sauces. We heard they are amazing...

09/06/2020

Decided to cook some MeatLuv ribs today. Have a great Labor Day weekend!

Address

Plainfield, IL

Website

http://www.meatsmack.com/

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