10/09/2026
Our cheese counter just welcomed some incredible Italian specialties, each with its own unique character. 🇮🇹
From delicate, hand-braided mozzarella and burrata with its rich, creamy center to smoky provolone, traditional ricotta di bufala made from water buffalo whey, and stracciatella, made from hand-pulled mozzarella shreds soaked in fresh cream. 🐄
Stop by Penn Mac and ask our cheese counter team about these new arrivals!