Great Joy Family Farm

02/21/2026

Come to find rice, mushroom, dry flowers from Great Joy Family Farm Inwood Greenmarket, every Saturday

02/12/2026

Beautiful, long-lasting Dry Flowers available

01/25/2026

Big snow day on the farm. Roads and greenhouse are cleared once already, and we’ll be back out in a few hours. Just keeping things moving and doing what needs to be done. ❄️🚜

01/21/2026

Saturday Delivery

Hi Everyone,

I hope you are doing well! Due to market closures this weekend, we currently have a large supply of vegetables from our greenhouse, as well as mushrooms, fruits, meat, and grains in stock.

We’re offering home delivery in the Larchmont, Beacon, Garrison, and Pine Bush area (find more area in our farm delivery card attached) this Saturday. Any support would mean a lot and would greatly help us reduce potential losses while getting fresh food to your table. You’re welcome to contact us if you have any questions.

Thank you so much!
Great Joy Family Farm
Email [email protected]
Phone/Text 845-843-9755

12/16/2025

Yummy handmade dumplings from Great Joy Family Farm.
We’ll be at the (Union Square Greenmarket) tomorrow.
All ingredients are grown or raised on our farm.

For your holiday table.
Come early, or reserve yours for tomorrow by leaving a comment below.

12/14/2025

Beautiful ❄️!! We are on the way to the farmers market! See you 😁at the market listed below
Cunningham farmers market
Beacon farmers market
Park slope farmers market
Forest hill greenmarket

12/04/2025

Handmade dumplings 🥟 — delicious and beautiful! 😄

12/03/2025

Good New! We have homemade dumplings at the farmers market and our farm store from this week.
We will have three varieties available:
• Pork & Cabbage
• Beef & Onion
• Tofu, Carrot & Cabbage
Each pack contains 8 dumplings and is priced at $10 per pack.
Because our dumplings are fully homemade and crafted in limited quantities, we’re happy to accept pre-orders from anyone who would like to reserve some in advance. All ingredients are thoughtfully selected from the farm—from the wheat used for the flour to the meat, vegetables, and tofu—so customers can enjoy truly fresh, farm-based dumplings.
Please share this information with your families and friends! 😀

08/26/2025

Honeycrisp apple is ready! 🍎

08/14/2025

07/26/2025

🍉 Watermelon is finally ready!!! 🍉😍 First batch of this year! Come to our farm store or farm booth at the farmers market listed below to pick up the freshest sweet watermelon! Farm-grown without pesticides or chemicals. Our watermelons are grown both on the ground and on the vine. Each plant is very well taken care of. It’s limited this weekend. First come, first served. Don’t miss out on this delicious summer treat! 🌞🍉

Farm Store address: 🌱✨ 386 Route 302 Pine Bush, NY
Contact: +1 845-843-9755 [email protected]

Saturday Farmers Market
Larchment Farmers Market
Ossining Farmers Market
Cold Spring Farmers Market

Sunday Farmers Market
Cunningham Farmers Market
Beacon Farmers Market
Park Slope Farmers Market
Scarsdale Farmers Market

07/22/2025

Fresh Zucchini Blossoms. If you want to get any, it's best to email or give us a call before you come to confirm it is still available.
our contact +1 845-206-9147
[email protected]

Zucchini blossoms (also known as squash blossoms) are a delicate and seasonal treat with a mild, slightly sweet flavor. Here are a few popular ways to prepare them:
🌼 1. Classic Stuffed and Fried Zucchini Blossoms
Ingredients:
12 fresh zucchini blossoms
1 cup ricotta cheese
1/4 cup grated Parmesan
1 egg yolk
Salt & pepper
Fresh herbs (like basil, mint, or parsley), finely chopped
1 cup all-purpose flour
1 cup sparkling water (cold)
Oil for frying
Instructions:
Gently clean the blossoms: Remove the stamens inside and any tough stems. Be gentle—they’re fragile.
Make the filling: Mix ricotta, Parmesan, egg yolk, herbs, salt, and pepper in a bowl.
Stuff the blossoms: Use a small spoon or piping bag to fill each blossom with 1–2 tsp of the ricotta mix. Gently twist the petals to close.
Make the batter: Whisk flour with sparkling water until smooth.
Fry: Heat oil to 350°F (175°C). Dip blossoms in batter, then fry until golden and crisp (about 2–3 minutes per side).
Drain and serve: Drain on paper towels. Sprinkle with sea salt and serve warm.
🥗 2. Zucchini Blossom Salad with Lemon and Olive Oil
Ingredients:
8–10 zucchini blossoms, halved lengthwise
1 small zucchini, shaved thin
2 tbsp toasted pine nuts or walnuts
Shaved Parmesan
Arugula or baby greens
Juice of 1/2 lemon
Extra virgin olive oil
Salt and pepper
Instructions:
Toss arugula, shaved zucchini, and zucchini blossoms in a bowl.
Drizzle with lemon juice and olive oil.
Top with nuts and Parmesan.
Season to taste and serve fresh.
🍕 3. Zucchini Blossom Flatbread or Pizza
Ingredients:
Pizza dough (store-bought or homemade)
Olive oil
Fresh mozzarella
Zucchini blossoms (6–8), torn
Ricotta (optional)
Garlic (minced)
Chili flakes (optional)
Instructions:
Preheat oven to 475°F (245°C).
Roll out dough and place on baking sheet or stone.
Brush with olive oil and sprinkle garlic.
Add mozzarella and dollops of ricotta if using.
Top with zucchini blossoms.
Bake for 10–15 minutes until crust is golden and cheese is bubbling.
Finish with chili flakes and a drizzle of olive oil.
🍳 4. Zucchini Blossom Frittata
Ingredients:
6–8 zucchini blossoms, chopped
6 eggs
1/4 cup milk or cream
1/4 cup grated cheese (Parmesan, feta, or goat cheese)
1 tbsp olive oil
Salt and pepper
Instructions:
Preheat oven to 375°F (190°C).
Sauté chopped blossoms briefly in olive oil until just wilted.
Beat eggs with milk, cheese, salt, and pepper.
Pour eggs into skillet and stir gently.
Cook until edges set, then transfer to oven for 8–10 minutes until set.
Let cool slightly before slicing.