06/18/2026
I am genuinely excited about this Saturday's menu! 😍
In addition to eight fresh brews on tap, we're bringing back one of our summer favorites and introducing a new smoothie that has quickly become a customer's favorite.
🍓 Strawberry Glow Smoothie is back!
Made with organic strawberries, kombucha, coconut milk, chia seeds, h**p hearts, fermented turmeric, and local honey.
🍑 Say hello to our new Ginger Peach Smoothie.
Made with local IPM peaches, Bee's Knees kombucha, soaked cashews, fresh ginger, lemon, and local honey. Bright, creamy, and incredibly refreshing.
And because people always ask: there is no ice and no water in our smoothies. Just real ingredients blended together. Every sip is packed with fruit and flavor.🚫🧊
For lunch, we're serving a sandwich inspired by the simple tomato sandwiches of Spain.
🍅 Summer Chicken Sandwich
Fresh in-house baked sourdough ciabatta rubbed with garlic and layered with grated ripe tomatoes, herb-marinated chicken thigh, lemon-dressed zucchini ribbons, pickled red onions, and shaved Equinox cheese from Birchrun Hills Farm
🥗 Wild Hot-Smoked Coho Salmon & Beet Crunch Jar
A hearty 32-ounce jar featuring house-smoked wild coho salmon from Wild For Salmon , roasted beets, organic garbanzo beans, pickled red onions, red cabbage, radishes, toasted pumpkin seeds, fresh dill, and a lemon-honey dill vinaigrette.
Everything is made from scratch. Everything is prepared with local /organic ingredients we'd proudly serve at our own table.
Saturday • June 20
10 AM–3 PM
Looking forward to sharing it with you.