A Culture Factory

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A Culture Factory It's all about culture - culture us as a people and the cultured foods. Learn all about the magic of fermentation. Hands on workshops and kombucha bar.

I’ve always said there is something truly special about dumplings. Every country has its own version, and really, what’s...
10/22/2026

I’ve always said there is something truly special about dumplings. Every country has its own version, and really, what’s not to love about a delicious filling wrapped in tender dough?

My pierogi class is always the first to sell out. After so many requests for another one before the end of the year, I simply had to squeeze one more into 2026. Lol.
We’ll make pierogi from scratch with three different fillings, using all organic ingredients. Then we’ll sit down and make a full meal of them—with caramelized onions, mushrooms, kielbasa, lots and lots of butter, and generous dollops of sour cream.

Come hungry and ready to roll, fill, pinch, and eat! If you missed the last class, grab your spot before this one fills up, too.

https://www.babasbrew.com/products/pierogi-making-workshop-12-18-6-9pm



You asked, and I listened! 🎁Our first Gifts from Your Kitchen class sold out in just a few days, and my inbox filled wit...
10/20/2026

You asked, and I listened! 🎁

Our first Gifts from Your Kitchen class sold out in just a few days, and my inbox filled with requests for another one. So I’m adding a second class!

Sunday, December 13 | 3–6 pm
📍A Culture Factory, Phoenixville

So many of you were surprised that you could make homemade marshmallows. Yes, you can—and they are a universe better than store-bought! Fluffy peppermint marshmallows tucked into a gift box or paired with hot chocolate? Such a lovely gift.

In this hands-on class, we’ll make:
🍫 Silky chocolate truffles
🌰 Spiced nuts
🧈 Savory shortbread
🤍 Peppermint marshmallows
Everyone will take home all four creations, ready to share with someone you love—or keep for yourself. I won’t judge. 😉

The most meaningful gifts are often the ones made by hand. Come spend an afternoon making something delicious with me.

The first class filled quickly. If you missed it, grab your spot before this one does, too!

https://www.babasbrew.com/products/gifts-from-your-kitchen-12-13-3pm-6pm

Your holiday pie deserves a real buttery crust. And you deserve to know how to make one. 🥧This Sunday, join me at A Cult...
10/19/2026

Your holiday pie deserves a real buttery crust. And you deserve to know how to make one. 🥧

This Sunday, join me at A Culture Factory for Bake the Season, just in time for holiday baking. We’ll make flaky, all-butter pie dough from scratch, a Rustic Apple Pie with Maple & Warm Spices, and a Salted Honey Pumpkin Tart with Gingersnap Crust.

Real butter. Organic ingredients. No BS.

You’ll take home both pies you make in class, along with the skills to make them again for your holiday table.
Sunday, October 25 | 10 am–1 pm
https://www.babasbrew.com/products/bake-the-season-pie-baking-workshop-10-25-10am-1pm

And before we get flour everywhere, let’s make Chinese takeout from scratch! 🥢

Chinese Takeout: Made in Your Kitchen General Tso’s Chicken, Vegetable Fried Rice, Pork Potstickers with Homemade Dipping Sauce, Garlic Sesame Green Beans, and even Fortune Cookies.

Learn how to make your favorites whenever the craving hits.
Saturday, October 24th 4–7 pm
https://www.babasbrew.com/products/chinese-takeout-made-in-your-kitchen-10-24-4-7pm

Come cook with me at A Culture Factory . Kombucha will be flowing, and BYOB is always welcome!

Rise and shine, bucha lovers! ☀️It might be raining outside, but you know it’s always sunny at A Culture Factory!Today w...
10/17/2026

Rise and shine, bucha lovers! ☀️

It might be raining outside, but you know it’s always sunny at A Culture Factory!

Today we have three delicious additions to our pastry case:

🥧 Chicken, Cheddar & Broccoli Quiche—all organic ingredients tucked into a beautifully flaky, all butter crust. These generous slices are meant for two!

🍌 Organic Chocolate Chip Banana Bread—a few of you asked for a nut-free version, so this one’s for you!

🍊 Organic Cranberry Orange Scones!

And today is your LAST CHANCE to fill your growlers with Peace Out and Mamas and Pawpaws before they leave our lineup!

Come early for your favorites, grab something delicious, and don’t forget your growlers 😘

See you today, 10–3!

Rise and shine, bucha lovers! Happy Saturday! 🎃🍂Fall has officially taken over our taps AND our bakery case—and you’ll w...
10/10/2026

Rise and shine, bucha lovers! Happy Saturday! 🎃🍂

Fall has officially taken over our taps AND our bakery case—and you’ll want a taste of this lineup!

🍺 Bucha du jour: Pumpkin Chunkin Made with organic pumpkins we roasted ourselves, then blended with our signature pumpkin spices. Bring those growlers!

Fresh in the bakery case:
🍎 Apple Cake Muffins with Cinnamon Streusel
🎃 Pumpkin Cheesecake Muffins with Candied Ginger

Gluten-free? We’ve got something for you, too! 🍋 Tiny slices of Lemon Olive Oil Cake, made with blanched almond flour. A little sunshine among all that pumpkin spice.

Everything made with organic ingredients.

Your Saturday plans just got tastier. Come pick your favorites before someone else does! 😉

Looking forward to seeing you today 10-3 and don't forget your growlers 😘

Our December classes are in!!! Seats are limited! Let's cook together 🔪
10/07/2026

Our December classes are in!!!
Seats are limited!
Let's cook together 🔪

Hello, friends! Don’t wait until January to do something good for yourself.Just like that, we have fewer than 90 days le...
10/06/2026

Hello, friends!

Don’t wait until January to do something good for yourself.

Just like that, we have fewer than 90 days left in the year. If eating better and living a healthier lifestyle are already on your New Year’s resolution list, start now. Make something delicious. Learn something new.

🍝 LAST FEW SEATS FOR OCTOBER!
Fresh Pasta • Holiday Baking • Chinese Takeout • Turkish Cooking

November is completely booked with private parties, but…
✨ NEW DECEMBER CLASSES ARE HERE!

🫕 Cozy Swiss Supper — Gather around the fondue pot for a delicious evening of Alpine cooking.

🍸 Host a Cocktail Party Like a Pro — Make your holiday gathering the one everyone keeps talking about.

🥩 The Art of Beef Wellington — Learn to make the showstopper you’ve always wanted to master.

🥂 Holiday Brunch — A festive morning of cooking, eating, and bottomless mimosas.

🎁 Gifts from Your Kitchen — Chocolate truffles, spiced nuts, shortbread, and peppermint marshmallows to take home. Give something delicious and handmade instead of buying another candle that no one needs. ;)

Come with a friend, make it a date, or give someone a class to look forward to. Grab your seats before your favorite fills up!

https://www.babasbrew.com/collections/workshops

🥣 YOU ASKED. SOUPER DUPER CLUB IS BACK!
Starting in December, let me take dinner off your list once a week. You bring home the soup, warm it up, and enjoy. I’ll handle the chopping, simmering, and dishes.

Shares are limited again. Don’t wait to claim yours.

Slow-simmered bone broth or homemade organic vegetable broth
All organic ingredients
Local whenever possible
Cooked fresh the day before pickup
Zero seed oils—only EVOO, avocado oil, or grass-fed tallow for our meat soups
$80 = 1 quart a week for 4 weeks

✔️ Choose Vegan or Omnivore
✔️ Pick up every Saturday, 10 AM–3 PM
✔️ Enjoy one less dinner to think about each week for an entire month

SIGN UP HERE:
🥩 Omnivore Soup Club https://www.babasbrew.com/products/omnivore-soup-club-12-5-12-26

🌱 Vegan Soup Club https://www.babasbrew.com/products/vegan-soup-club-12-5-12-26

Rise and shine, bucha lovers! Happy Saturday! ☀️CRAB LOVERS, THIS IS YOUR SATURDAY. 🦀Our fridge is full of nourishing, d...
10/03/2026

Rise and shine, bucha lovers! Happy Saturday! ☀️
CRAB LOVERS, THIS IS YOUR SATURDAY. 🦀

Our fridge is full of nourishing, delicious food, and by popular demand, I finally made Crab Galettes à la Le Bec-Fin!

My all-time favorite way to eat crab cakes. The crabmeat is bound with a delicate shrimp mousse—I used wild shrimp, of course—which makes these beauties completely gluten-free.

Two for $25 or one for $15. Come get yours!

Also in the fridge:
• Grass-Fed Meatballs with Marinara
• Organic Garlic Hummus
• Baba Ghanoush — roasted eggplant and tahini dip
• Muhammara — Syrian roasted red pepper dip with walnuts, pomegranate molasses, garlic, and breadcrumbs

In the bread case we have long fermented sourdough focaccia (which pairs great with all those dips and meatballs 😉)

KOMBUCHA ON TAP:
We finally put those local pawpaws to use:
• Mamas and Pawpaws — local pawpaws and organic vanilla beans
• Peace Out — raspberry, lavender, chamomile, and lime
• Quince Charming — just a little left!

All pouring alongside our regular flavors.

Looking forward to seeing you today 10-3. And don't forget your growlers.

Hello, bucha lovers! Happy Saturday! 🌧️It may be windy and rainy outside, but it’s always sunny at A Culture Factory. An...
09/26/2026

Hello, bucha lovers! Happy Saturday! 🌧️

It may be windy and rainy outside, but it’s always sunny at A Culture Factory. And today’s menu is worth coming out for.

On tap: Peace Out, made with organic raspberries, lavender, chamomile, and lime. It’s bright, floral, and just so good.

We also have pawpaw pudding! If you’ve never tried a pawpaw, you’re in for a treat. This local fruit tastes like a ripe banana and mango had a baby somewhere in the tropics. Pawpaws spoil quickly, so you’ll rarely see them in a grocery store. Come try one while they’re here!

And the pastry case is celebrating fall 🍂
🎃 Pumpkin Cheesecake Cookies
🍫 Pecan Pie Brownies
🍎 Sourdough Apple Cinnamon Roll Muffins with Salted Caramel Drizzle

And, to make your day even brighter, we are running a 20% iff on all A Culture Factory - Skin Care

We’re here 10–3 today. And don't forget your growlers 😘

Hello, Bucha lovers! Happy Saturday! 💛We have a fantastic lineup waiting for you today—but if Quince Charming or Jersey ...
09/19/2026

Hello, Bucha lovers! Happy Saturday! 💛

We have a fantastic lineup waiting for you today—but if Quince Charming or Jersey Blues is your favorite, come sooner rather than later. We only have a few kegs left!
We won’t be serving food today, but I’m already working on a delicious menu for next week, and it will be worth the wait.

Our French Cooking Class is officially sold out, but we still have a few seats available for next Friday’s Sushi-Making Workshop! 🍣

https://www.babasbrew.com/products/sushi-making-workshop-9-25-6-8pm

And today only, all A Culture Factory - Skin Care is 20% off at our tasting room! I just packaged a fresh batch of Flower Power Toner and Everlasting Tallow Melt, so it’s the perfect time to stock up.

We’re open today from 10–3. Looking forward to seeing you—and don’t forget your growlers! 😘

Address

333 Morgan Street
Phoenixville, PA
19460

Opening Hours

Tuesday 10am - 3pm
Saturday 10am - 3pm

Telephone

(267) 738-1973

Website

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