Golden Palm Foods

10/19/2026

The saxophone keeps getting louder, but we’re here for the journey!

All jokes aside, we’re so grateful for the support and the wonderful customers we get to meet and connect with along the way! ❤️

10/18/2026

Another Ebesse Chili Paste review, and we love to see it! Thanks Ameido E Towery

10/17/2026

This World Food Day, we’re celebrating the farmers and producers in Togo whose hard work makes Golden Palm Foods possible. Behind every product are people, and today, we honor them. 🌍

10/16/2026

This World Food Day, we’re shining a light on Bambara beans, an indigenous African superfood with incredible potential.

Rooted in tradition, resilient by nature, and deserving of greater recognition.

Swipe to learn more. 🌱

10/14/2026

10/08/2026

We could tell you how good Ebesse is, but we’d rather let the reactions speak for themselves.

Swipe to see what people think of our signature Togolese chili paste.

10/06/2026

Building a CPG food brand means doing a little bit of everything. Making, packing, selling, creating, planning and figuring it out as we go.

10/01/2026

Our October market schedule is here!

Find us at your favorite farmers markets around the Valley, and catch us at the PanAfrican Food Festival on October 10. We’d love to see you, share a sample, and help you find something delicious for your kitchen.

Swipe for all the dates and locations. See you out there!

09/29/2026

For many of us, coconut oil means something white, mild and neutral. But that’s only one version of it.

Meet Ene Mi (eh-NAY-mee), our West African Coconut Oil, made in Togo and left unrefined, with its golden color, coconut aroma and distinct flavor intact.

09/24/2026

There’s no blueprint for building something from scratch.

This summer in Togo taught me a lot about what it takes to build our Bambara bean supply chain from the ground up. Here are a few lessons from the field. 🇹🇬