04/23/2026
Joins us tonight, Thursday, April 23 for this month’s Community Dinner with Chef and Co-op board member Leah Guadagnoli of Fancy Feast Supper Club.
She’s making two types of lasagna: bolognese & ramp pesto with spinach, a very nice salad, and sourdough focaccia. Noodles made from scratch 🤌🏼…. vegetarian & gluten free options available.
Suggested donation: $15 per person. Our goal is to fundraise $1,000 to help us Keep the Lights On.
A special thanks to Grimaldi Farms Common Hands Farm (make sure to join their epic CSA!) & Retrograss Farms for their contributions.