10/19/2026
What do I do when I’m not making jam? 🍓🥭
Mostly… I’m thinking about jam. 😅
This week was a big one. I packed up an order for the annual Cookbooks & Convos festival, coordinated by the amazing Thank you for having Azúcar Jams be part of it! 📚🫙💛
And when I’m not in the kitchen, you’ll find me on Calle Nueve 🇮🇹, Philly’s 9th Street Italian Market, picking out the fruit that ends up in your jars. Ripe, colorful, and full of flavor. That’s where every batch starts.
Small-batch Latin American & Caribbean preserves, handmade in Philadelphia. 🌺
🛒 Shop at the link in bio