31/08/2014
Dear FB friends,
I have appreciated your commitment to supporting our small farm over the past 3 years and wanted to let everyone know who connects with it through this medium that I am switching my farm focus from a diverse farm to a fiber farm and focusing more on my family and working with Mohair & fiber arts. Being committed to the whole foods movement, I will still be raising pastured poultry yearly for my family's needs and still have a baker's dozen flock of laying hens and a super large garden space (with all the canning and preserving I like to do), but due to the energy it takes to keep things running on a large scale and the dawn to dark 30 time commitment that all farms need, I know in my heart that it is the right choice at this time.
Being committed to the whole foods movement takes a lot of work and I commend you all for what you are doing to support the local food movement through choosing to buy and support farms and establishments that focus on growing, serving or providing wholesome, healthy and healing foods. I will be putting a sourcing list together for interested people for pastured poultry, pastured eggs, pastured pork, 100% grassfed beef, wild caught fish, free trade coffee, along with fruit, grain and vegetable sourcing through organic, sustainable and regenerative farms. Please message me directly on FB with your email address and I'll email you back this list that I feel good standing behind : )
*Please keep in mind that pasture raised products are not always organic, which means the grains they are fed have GMO's in it, so be sure to ask the farms, stores or farmers market vendors that are selling pastured meats or eggs if the animals are fed organic feed if they are not certified organic with the product you are looking to buy.
In Health and Wholeness,
~Lisa