Stellina Alimentari

06/06/2026

🐓Meet our new whole rotisserie chicken...

24-hour-brined Mary’s chicken rubbed with Stellina garlic + herb compound butter, roasted until the skin is golden and crisp, the meat is juicy, and the kitchen smells divine. Rustic, moist, packed with flavor.

The weekend chicken, perfected.🤌

Available to take home every Friday + Saturday.

Add bread. Add salad. Add wine. Call it dinner.
🥖🥗🍷🍗

06/06/2026

🐓Meet our new whole rotisserie chicken…

24-hour-brined Mary’s chicken rubbed with Stellina garlic + herb compound butter, roasted until the skin is golden and crisp, the meat is juicy, and the kitchen smells divine. Rustic, moist, packed with flavor.

The weekend chicken, perfected. 🤌

Available to take home every Friday + Saturday.

Add bread. Add salad. Add wine. Call it dinner.
🥖🥗🍷🍗

06/04/2026

Meet Il Sogno Verde — our June veggie sandwich special, layered with charred snap peas, English pea purée, sliced radish, stracciatella, fresh basil, arugula + lemon vinaigrette on our housemade schiacciata.

Fresh, crunchy, creamy, bright — like summering in Italy on Petaluma Boulevard.

🌱Available now through the end of the month.

05/23/2026

🇺🇸 Memorial Day deserves a burger moment!

Join us Monday for the return of a very special special - only available for one day!:

🍔🍟A juicy half-pound beef patty from Stemple Creek Ranch topped with caramelized onions and Fiscalini Farmhouse white cheddar, stacked on a toasted freshly baked bun, served with red leaf lettuce, heirloom tomato, and housemade pickles on the side — plus garlic parmesan fries with Calabrian chili aioli —because balance is important. 😉

Savory, juicy, and messy in the best possible way.

Special outdoor and indoor seating available for maximum burger enjoyment. Come hungry. ✨

05/06/2026

New month, new obsession.

Introducing our veggie sando special, the Pomodoro Primavera— balsamic roasted tomatoes, artichoke relish, roasted eggplant, garlic confit, vegan cream cheese, arugula… all piled into our housemade schiacciata like it’s no big deal.
(It is.)

Bright, rich, tangy, creamy, crunchy — it’s the kind of sandwich you think about later.

04/29/2026

La Marcella — aka #1 — still that girl.

An OG sando named after Marcella Hazan, the queen of keeping it simple and doing it right. No fluff, just really, really good food.

🥪Mortadella, stracciatella, pistachio cream, crushed pistachios, arugula, piled onto our housemade schiacciata

She’s rich. She’s iconic. She’s not going anywhere. 💎

😉

04/01/2026

Our Easter brunch and dinner menu features show-stopping mains and spring-forward sides that celebrate the abundance of the season.
Just heat, serve, and enjoy.
🐖 Niman Ranch Double Cut Pork Chop
Deep Dish Quiche
🫛 Spring Vegetable Mélange
🥔 Potato Galette
🥗 Spring Market Salad
🍞 Meyer Lemon, Garlic & Herb Focaccia

🐰 Preorder online (link in bio). Just two days left...⏰

03/16/2026

Paella night at Stellina.🥘
Join us this Saturday, March 21, for a Paella Pop-Up Dinner.
🍽️ Three courses, optional wine pairings, and a proper pan of Paella Mariscos loaded with shrimp, clams, mussels and calamari.
🥂We’ll start with an aperitivo, end with Cara Cara orange flan, and somewhere in the middle you’ll wish you ordered extra croquetas. 😉
✨Seats are limited. Reserve online - link in bio, or call us at the shop. Can’t wait to see you there!

03/02/2026

🌿March veggie sando special!🌿
Meet LA DEA CA****FO — artichoke + ceci salad, red pepper relish, vegan green goddess herb spread, arugula + lemon vinaigrette on housemade schiacciata
Bright. Herby. A little goddess energy.✨
Here for March only 🌱
Order online or swing by🫶

02/19/2026