10/14/2026
🧀💛 Watonga Cheddar Cheese Pennies 💛🧀
Golden edges, a buttery crunch, and the rich flavor of Watonga Cheese Factory sharp cheddar—these little cheese pennies bring a taste of Grandma’s kitchen to your table! 🏡✨ Perfect for party trays, family gatherings, or a savory afternoon snack.
🛒 Ingredients
• 2 cups Watonga Cheese Factory sharp cheddar, shredded
• 1 cup all-purpose flour
• ½ cup butter, softened
• ½ tsp cayenne pepper
• ½ tsp salt
• ¼ tsp black pepper
👩🍳 Instructions
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Mix softened butter and shredded cheddar until well combined.
Add flour, cayenne, salt, and black pepper. Mix until a firm dough forms.
Roll into small balls, then flatten into thin, round pennies.
Arrange on the baking sheet, leaving space between each piece.
Bake 15–18 minutes, until golden around the edges.
Let cool on the baking sheet for 5 minutes before serving.
🧀 Share a plate and make some delicious family memories! Who would you bake these for? 💛
Watonga Cheese Factory — Taste The History.
