Szotski's Cheesecakes

Szotski's Cheesecakes Welcome to Pensacola’s Home for Desserts
While our mini cheesecakes have made us a favorite, our little shop is also filled with other in-house baked treats.
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So whether you're a local or just passing through, you’ll find something unforgettable here. If you are looking for the ultimate Cheesecake experience, you have found the perfect place! We proudly offer the largest selection of Cheesecake flavors in Pensacola with more than 300 varieties and counting! Our Cheesecakes are baked in small batches giving them the proper attention they deserve! By focu

sing on Mini Cheesecakes, we have created the perfect combination of size and variety! From a sweet treat for two, an office potluck for 20, or a wedding reception for 200, our Mini Cheesecakes are sure to be a hit! Stop in and enjoy Pensacola’s Premier Cheesecake Purveyor today!!

06/10/2026

MENU LINEUP
(Wednesday, 06/10/26)
Business Hours: 8:30am - 7:00pm

BE SURE TO REFRESH OFTEN SO THAT YOU HAVE ANY UPDATES FOR WHEN BAKES BECOME AVAILABLE OR SELL OUT

DAILY MINI CHEESECAKE FLAVORS:
• Oh My Ganache: Our chocolate cheesecake! Chocolate cheesecake on a chocolate crust topped with a zigzag of our chocolate ganache and sprinkled with mini chocolate chips.
• Turtle: A creamy vanilla cheesecake filled and topped with our caramel, our ganache and Renfroe pecans.
• Peanut Butter: Creamy peanut butter cheesecake topped off with a rosette of our whipped cream and sprinkled with mini peanut butter chips.
• Traditional: Vanilla cheesecake topped with freshly whipped cream.
• (SOLD OUT for today) Traditional with Strawberry: Our traditional cheesecake filled and swirled with strawberry puree created right here in our kitchen.
• Traditional with Blueberry: Our traditional cheesecake filled and swirled with blueberry puree created right here in our kitchen.
• Traditional with Cherry: Our traditional cheesecake filled and swirled with cherry puree we made right here for you in our kitchen.
• Bushwacker (small amount of alcohol): A Pensacola Classic! Chocolate cream cheesecake mixed with spied rum, coffee liqueur and cream of coconut then topped with a rosette of our chocolate whipped cream.
• (SOLD OUT for today) Key Lime: Where sweet and tart make the perfect creamy cheesecake with real key lime juice and topped with our kitchen's freshly whipped cream.
• Cookies and Cream: Vanilla cheesecake stuffed to the limits with Oreo cookies, topped with whipped cream, sprinkled with crumbled cookies and crowned with a piece of the cookie itself!
• (SOLD OUT) Red Velvet cheesecake filled with Biscoff cookie butter and topped with a Biscoff buttercream sprinkled with even more pieces of Biscoff cookie crumbles.Red Velvet: A customer favorite! Creamy cheesecake with a piece of our red velvet cake tucked inside and topped with cream cheese icing.

We do not claim that our cheesecakes are New York Style cheesecakes. These are OUR style cheesecakes. Creamy, delicious mini cheesecakes on a cookie crust. While we know that we can't please ALL of the people all of the time, with 300+ different flavors in our repertoire, we still do our very best to try to please MOST of the people all of the time! Determined enough to try to please most? Crazy, we know, but we can’t claim to be using our mad scientist skills if we don’t own up to a little bit of crazy.

We like to keep things simple. There’s no need to guess. Each mini cheesecake is labeled on the bottom with its flavor.

SPECIALTY MINI CHEESECAKE FLAVORS:.
• Mango: Mango cheesecake with a layer of mango puree and topped with freshly whipped cream..
• German Chocolate: Chocolate coconut cheesecake filled with pecans and topped off with German chocolate topping.
• Blueberry Cream: Blueberry cheesecake filled with a layer of our blueberry puree and topped with freshly whipped cream sprinkled with wild blueberry sugar.
• Biscoff: Biscoff cheesecake filled with Biscoff cookie butter and topped with a Biscoff buttercream sprinkled with even more pieces of Biscoff cookie crumbles.

• (SOLD OUT) Keto/Gluten Free (specialty dietary option: +.75): Smooth and creamy vanilla cheesecake sweetened with Monk Fruit on an almond crust.

CAKE SLICES AND PIE:
Our cakes are baked fresh on Mondays, Wednesdays and Fridays. As slices are offered in limited quantities, some flavors may sell out before the next bake day.
• (SOLD OUT) Carrot Cake Slice ($6.25): Super moist carrot cake (our carrot cake has coconut) frosted with cream cheese icing then bordered and topped with our kitchen's candied pecan crumbles.
• Red Velvet Cake Slice ($6.25): Fluffy red velvet cake layered and blanketed with cream cheese icing.
• (SOLD OUT) Murder by Chocolate Cake Slice ($6.25): Decadent chocolate cake layered with chocolate cream cheese icing and our kitchen's chocolate ganache then slathered with more chocolate cream cheese icing, drizzled with even more ganache, and bordered with mini chocolate chips.
• Apricot Brandy Pound Cake Slice ($5.75): A classic, buttery pound cake gently infused with apricot brandy, baked to a golden crust with a tender, comforting crumb and a warm, old-fashioned flavor.

COOKIES:
These cookies are baked fresh daily but are limited quantities. Some flavors may sell out before the next day's bake.
• (SOLD OUT) Of Course Chocolate Chip Cookies! (2 for $1.75): Two golden-brown cookies, slightly crisp around the edges but soft and gooey in the center, studded with generous morsels of rich, semi-sweet chocolate.
• (SOLD OUT) Cowboy Cookies (2 for $2.25): Packed with flavor, our Cowboy Cookies are a rustic classic with a twist! Each cookie is loaded with rolled oats, rich chocolate chips, sweet coconut flakes, and crunchy pecans creating the perfect bite every time. Baked fresh and made with real ingredients, these cookies are big, bold, and satisfying.

OTHER GOODIES:
• Peanut Butter Scotch Blondie ($3.50): Our blondie filled with peanut butter, chocolate and butterscotch chips then spread with peanut butter scotch and a chocolate peanut butter scotch topping.
• S'mores Cookie Bar ($3.00): Graham cracker brown sugar cookie layered with marshmallow creme and chocolate chips. A melty, gooey, sticky delicious treat!
• Rugelach Cookies ($3.00): Buttery pastry cookies rolled with sweet, spiced praline pecans and dusted with powdered sugar.
• Banana Pudding ($4.50): Creamy pudding chock full of bananas, vanilla wafers and vanilla cake then topped with fresh whipped cream sprinkled with crumbles of wafers.

MENU LINEUP(Tuesday, 06/09/26)Business Hours: 8:30am - 7:00pmBE SURE TO REFRESH OFTEN SO THAT YOU HAVE ANY UPDATES FOR W...
06/09/2026

MENU LINEUP
(Tuesday, 06/09/26)
Business Hours: 8:30am - 7:00pm

BE SURE TO REFRESH OFTEN SO THAT YOU HAVE ANY UPDATES FOR WHEN BAKES BECOME AVAILABLE OR SELL OUT

DAILY MINI CHEESECAKE FLAVORS:
• Oh My Ganache: Our chocolate cheesecake! Chocolate cheesecake on a chocolate crust topped with a zigzag of our chocolate ganache and sprinkled with mini chocolate chips.
• Turtle: A creamy vanilla cheesecake filled and topped with our caramel, our ganache and Renfroe pecans.
• Peanut Butter: Creamy peanut butter cheesecake topped off with a rosette of our whipped cream and sprinkled with mini peanut butter chips.
• Traditional: Vanilla cheesecake topped with freshly whipped cream.
• (SOLD OUT FOR TODAY) Traditional with Strawberry: Our traditional cheesecake filled and swirled with strawberry puree created right here in our kitchen.
• Traditional with Blueberry: Our traditional cheesecake filled and swirled with blueberry puree created right here in our kitchen.
• Traditional with Cherry: Our traditional cheesecake filled and swirled with cherry puree we made right here for you in our kitchen.
• Bushwacker (small amount of alcohol): A Pensacola Classic! Chocolate cream cheesecake mixed with spied rum, coffee liqueur and cream of coconut then topped with a rosette of our chocolate whipped cream.
• (SOLD OUT) Key Lime: Where sweet and tart make the perfect creamy cheesecake with real key lime juice and topped with our kitchen's freshly whipped cream.
• (SOLD OUT) Cookies and Cream: Vanilla cheesecake stuffed to the limits with Oreo cookies, topped with whipped cream, sprinkled with crumbled cookies and crowned with a piece of the cookie itself!
• Red Velvet: A customer favorite! Creamy cheesecake with a piece of our red velvet cake tucked inside and topped with cream cheese icing.

We do not claim that our cheesecakes are New York Style cheesecakes. These are OUR style cheesecakes. Creamy, delicious mini cheesecakes on a cookie crust. While we know that we can't please ALL of the people all of the time, with 300+ different flavors in our repertoire, we still do our very best to try to please MOST of the people all of the time! Determined enough to try to please most? Crazy, we know, but we can’t claim to be using our mad scientist skills if we don’t own up to a little bit of crazy.

We like to keep things simple. There’s no need to guess. Each mini cheesecake is labeled on the bottom with its flavor.

SPECIALTY MINI CHEESECAKE FLAVORS:.
• Mango: Mango cheesecake with a layer of mango puree and topped with freshly whipped cream..
• Cherry Chocolate Chip (C4): Cherry cheesecake filled with cherry puree and chocolate chips then topped with a rosette of fresh whipped cream.
• German Chocolate: Chocolate coconut cheesecake filled with pecans and topped off with German chocolate topping.
• Blueberry Cream: Blueberry cheesecake filled with a layer of our blueberry puree and topped with freshly whipped cream sprinkled with wild blueberry sugar.

• (SOLD OUT) Keto/Gluten Free (specialty dietary option: +.75): Smooth and creamy vanilla cheesecake sweetened with Monk Fruit on an almond crust.

MINI CHEESECAKE FLAVORS AVAILABLE SOON:
• Biscoff

CAKE SLICES AND PIE:
Our cakes are baked fresh on Mondays, Wednesdays and Fridays. As slices are offered in limited quantities, some flavors may sell out before the next bake day.
• Carrot Cake Slice ($6.25): Super moist carrot cake (our carrot cake has coconut) frosted with cream cheese icing then bordered and topped with our kitchen's candied pecan crumbles.
• Red Velvet Cake Slice ($6.25): Fluffy red velvet cake layered and blanketed with cream cheese icing.
• (SOLD OUT) Murder by Chocolate Cake Slice ($6.25): Decadent chocolate cake layered with chocolate cream cheese icing and our kitchen's chocolate ganache then slathered with more chocolate cream cheese icing, drizzled with even more ganache, and bordered with mini chocolate chips.
• Apricot Brandy Pound Cake Slice ($5.75): A classic, buttery pound cake gently infused with apricot brandy, baked to a golden crust with a tender, comforting crumb and a warm, old-fashioned flavor.
• Mrs. Campbell’s Pound Cake Slice ($3.25): Back when pound cake was POUND cake, this 125 year old (or older) recipe from Mrs. Campbell’s kitchen is a timeless pound cake made the way it should be, only butter, flour, sugar, eggs and a little table cream, resulting in a golden, buttery cake with a satisfyingly dense texture.

COOKIES:
These cookies are baked fresh daily but are limited quantities. Some flavors may sell out before the next day's bake.
• Of Course Chocolate Chip Cookies! (2 for $1.75): Two golden-brown cookies, slightly crisp around the edges but soft and gooey in the center, studded with generous morsels of rich, semi-sweet chocolate.
• (SOLD OUT) Cowboy Cookies (2 for $2.25): Packed with flavor, our Cowboy Cookies are a rustic classic with a twist! Each cookie is loaded with rolled oats, rich chocolate chips, sweet coconut flakes, and crunchy pecans creating the perfect bite every time. Baked fresh and made with real ingredients, these cookies are big, bold, and satisfying.
• White Chocolate Macadamia Nut Cookies (2 for $2.25): Buttery and golden with a soft, chewy center, these cookies are loaded with creamy white chocolate and crunchy macadamia nuts. Each bite strikes the perfect balance of rich sweetness and nutty indulgence - pure cookie bliss in every crumb.

OTHER GOODIES:
• Peanut Butter Scotch Blondie ($3.50): Our blondie filled with peanut butter, chocolate and butterscotch chips then spread with peanut butter scotch and a chocolate peanut butter scotch topping.
• S'mores Cookie Bar ($3.00): Graham cracker brown sugar cookie layered with marshmallow creme and chocolate chips. A melty, gooey, sticky delicious treat!

06/08/2026

MENU LINEUP
(Monday, 06/08/26)
Business Hours: 12:00pm - 7:00pm

BE SURE TO REFRESH OFTEN SO THAT YOU HAVE ANY UPDATES FOR WHEN BAKES BECOME AVAILABLE OR SELL OUT

DAILY MINI CHEESECAKE FLAVORS:
• Oh My Ganache: Our chocolate cheesecake! Chocolate cheesecake on a chocolate crust topped with a zigzag of our chocolate ganache and sprinkled with mini chocolate chips.
• Turtle: A creamy vanilla cheesecake filled and topped with our caramel, our ganache and Renfroe pecans.
• Peanut Butter: Creamy peanut butter cheesecake topped off with a rosette of our whipped cream and sprinkled with mini peanut butter chips.
• Traditional: Vanilla cheesecake topped with freshly whipped cream.
• Traditional with Strawberry: Our traditional cheesecake filled and swirled with strawberry puree created right here in our kitchen.
• Traditional with Blueberry: Our traditional cheesecake filled and swirled with blueberry puree created right here in our kitchen.
• Traditional with Cherry: Our traditional cheesecake filled and swirled with cherry puree we made right here for you in our kitchen.
• Bushwacker (small amount of alcohol): A Pensacola Classic! Chocolate cream cheesecake mixed with spied rum, coffee liqueur and cream of coconut then topped with a rosette of our chocolate whipped cream.
• Key Lime: Where sweet and tart make the perfect creamy cheesecake with real key lime juice and topped with our kitchen's freshly whipped cream.
• Cookies and Cream: Vanilla cheesecake stuffed to the limits with Oreo cookies, topped with whipped cream, sprinkled with crumbled cookies and crowned with a piece of the cookie itself!
• Red Velvet: A customer favorite! Creamy cheesecake with a piece of our red velvet cake tucked inside and topped with cream cheese icing.

We do not claim that our cheesecakes are New York Style cheesecakes. These are OUR style cheesecakes. Creamy, delicious mini cheesecakes on a cookie crust. While we know that we can't please ALL of the people all of the time, with 300+ different flavors in our repertoire, we still do our very best to try to please MOST of the people all of the time! Determined enough to try to please most? Crazy, we know, but we can’t claim to be using our mad scientist skills if we don’t own up to a little bit of crazy.

We like to keep things simple. There’s no need to guess. Each mini cheesecake is labeled on the bottom with its flavor.

SPECIALTY MINI CHEESECAKE FLAVORS:.
• Mango: Mango cheesecake with a layer of mango puree and topped with freshly whipped cream..
• Cherry Chocolate Chip (C4): Cherry cheesecake filled with cherry puree and chocolate chips then topped with a rosette of fresh whipped cream.
• Pineapple Upside Down Cake: Pineapple cheesecake filled with pineapple cake, maraschino cherry and pineapple puree then topped off with pineapple puree and a cherry.
• German Chocolate: Chocolate coconut cheesecake filled with pecans and topped off with German chocolate topping.
• Blueberry Cream: Blueberry cheesecake filled with a layer of our blueberry puree and topped with freshly whipped cream sprinkled with wild blueberry sugar.

• (SOLD OUT) Keto/Gluten Free (specialty dietary option: +.75): Smooth and creamy vanilla cheesecake sweetened with Monk Fruit on an almond crust.

MINI CHEESECAKE FLAVORS AVAILABLE SOON:
• Biscoff

CAKE SLICES AND PIE:
Our cakes are baked fresh on Mondays, Wednesdays and Fridays. As slices are offered in limited quantities, some flavors may sell out before the next bake day.
• Carrot Cake Slice ($6.25): Super moist carrot cake (our carrot cake has coconut) frosted with cream cheese icing then bordered and topped with our kitchen's candied pecan crumbles.
• Red Velvet Cake Slice ($6.25): Fluffy red velvet cake layered and blanketed with cream cheese icing.
• Murder by Chocolate Cake Slice ($6.25): Decadent chocolate cake layered with chocolate cream cheese icing and our kitchen's chocolate ganache then slathered with more chocolate cream cheese icing, drizzled with even more ganache, and bordered with mini chocolate chips.
• Apricot Brandy Pound Cake Slice ($5.75): A classic, buttery pound cake gently infused with apricot brandy, baked to a golden crust with a tender, comforting crumb and a warm, old-fashioned flavor.
• Mrs. Campbell’s Pound Cake Slice ($3.25): Back when pound cake was POUND cake, this 125 year old (or older) recipe from Mrs. Campbell’s kitchen is a timeless pound cake made the way it should be, only butter, flour, sugar, eggs and a little table cream, resulting in a golden, buttery cake with a satisfyingly dense texture.

COOKIES:
These cookies are baked fresh daily but are limited quantities. Some flavors may sell out before the next day's bake.
• Of Course Chocolate Chip Cookies! (2 for $1.75): Two golden-brown cookies, slightly crisp around the edges but soft and gooey in the center, studded with generous morsels of rich, semi-sweet chocolate.
• Cowboy Cookies (2 for $2.25): Packed with flavor, our Cowboy Cookies are a rustic classic with a twist! Each cookie is loaded with rolled oats, rich chocolate chips, sweet coconut flakes, and crunchy pecans creating the perfect bite every time. Baked fresh and made with real ingredients, these cookies are big, bold, and satisfying.
• White Chocolate Macadamia Nut Cookies (2 for $2.25): Buttery and golden with a soft, chewy center, these cookies are loaded with creamy white chocolate and crunchy macadamia nuts. Each bite strikes the perfect balance of rich sweetness and nutty indulgence - pure cookie bliss in every crumb.

OTHER GOODIES:
• Banana Pudding ($4.50): Creamy pudding chock full of bananas, vanilla wafers and vanilla cake then topped with fresh whipped cream sprinkled with crumbles of wafers.
• Peanut Butter Scotch Blondie ($3.50): Our blondie filled with peanut butter, chocolate and butterscotch chips then spread with peanut butter scotch and a chocolate peanut butter scotch topping.
• S'mores Cookie Bar ($3.00): Graham cracker brown sugar cookie layered with marshmallow creme and chocolate chips. A melty, gooey, sticky delicious treat!

06/07/2026

MENU LINEUP
(Sunday, 06/07/26)
Business Hours: 12pm - 4pm

BE SURE TO REFRESH OFTEN SO THAT YOU HAVE ANY UPDATES FOR WHEN BAKES BECOME AVAILABLE OR SELL OUT

DAILY MINI CHEESECAKE FLAVORS:
• Oh My Ganache: Our chocolate cheesecake! Chocolate cheesecake on a chocolate crust topped with a zigzag of our chocolate ganache and sprinkled with mini chocolate chips.
• Turtle: A creamy vanilla cheesecake filled and topped with our caramel, our ganache and Renfroe pecans.
• Peanut Butter: Creamy peanut butter cheesecake topped off with a rosette of our whipped cream and sprinkled with mini peanut butter chips.
• Traditional: Vanilla cheesecake topped with freshly whipped cream.
• Traditional with Strawberry: Our traditional cheesecake filled and swirled with strawberry puree created right here in our kitchen.
• Traditional with Blueberry: Our traditional cheesecake filled and swirled with blueberry puree created right here in our kitchen.
• Traditional with Cherry: Our traditional cheesecake filled and swirled with cherry puree we made right here for you in our kitchen.
• Bushwacker (small amount of alcohol): A Pensacola Classic! Chocolate cream cheesecake mixed with spied rum, coffee liqueur and cream of coconut then topped with a rosette of our chocolate whipped cream.
• Key Lime: Where sweet and tart make the perfect creamy cheesecake with real key lime juice and topped with our kitchen's freshly whipped cream.
• Cookies and Cream: Vanilla cheesecake stuffed to the limits with Oreo cookies, topped with whipped cream, sprinkled with crumbled cookies and crowned with a piece of the cookie itself!
• Red Velvet: A customer favorite! Creamy cheesecake with a piece of our red velvet cake tucked inside and topped with cream cheese icing.

We do not claim that our cheesecakes are New York Style cheesecakes. These are OUR style cheesecakes. Creamy, delicious mini cheesecakes on a cookie crust. While we know that we can't please ALL of the people all of the time, with 300+ different flavors in our repertoire, we still do our very best to try to please MOST of the people all of the time! Determined enough to try to please most? Crazy, we know, but we can’t claim to be using our mad scientist skills if we don’t own up to a little bit of crazy.

We like to keep things simple. There’s no need to guess. Each mini cheesecake is labeled on the bottom with its flavor.

SPECIALTY MINI CHEESECAKE FLAVORS:.
• Mango: Mango cheesecake with a layer of mango puree and topped with freshly whipped cream..
• Cherry Chocolate Chip (C4): Cherry cheesecake filled with cherry puree and chocolate chips then topped with a rosette of fresh whipped cream.
• Pineapple Upside Down Cake: Pineapple cheesecake filled with pineapple cake, maraschino cherry and pineapple puree then topped off with pineapple puree and a cherry.
• German Chocolate: Chocolate coconut cheesecake filled with pecans and topped off with German chocolate topping.
• Blueberry Cream: Blueberry cheesecake filled with a layer of our blueberry puree and topped with freshly whipped cream sprinkled with wild blueberry sugar.

• (SOLD OUT) Keto/Gluten Free (specialty dietary option: +.75): Smooth and creamy vanilla cheesecake sweetened with Monk Fruit on an almond crust.

MINI CHEESECAKE FLAVORS AVAILABLE SOON:
• Biscoff

OTHER GOODIES:
• Banana Pudding ($4.50): Creamy pudding chock full of bananas, vanilla wafers and vanilla cake then topped with fresh whipped cream sprinkled with crumbles of wafers.

06/06/2026

MENU LINEUP
(Saturday, 06/06/26)
Business Hours: 8:30am - 7:00pm

BE SURE TO REFRESH OFTEN SO THAT YOU HAVE ANY UPDATES FOR WHEN BAKES BECOME AVAILABLE OR SELL OUT

DAILY MINI CHEESECAKE FLAVORS:
• (SOLD OUT FOR TODAY) Oh My Ganache: Our chocolate cheesecake! Chocolate cheesecake on a chocolate crust topped with a zigzag of our chocolate ganache and sprinkled with mini chocolate chips.
• Turtle: A creamy vanilla cheesecake filled and topped with our caramel, our ganache and Renfroe pecans.
• Peanut Butter: Creamy peanut butter cheesecake topped off with a rosette of our whipped cream and sprinkled with mini peanut butter chips.
• Traditional: Vanilla cheesecake topped with freshly whipped cream.
• Traditional with Strawberry: Our traditional cheesecake filled and swirled with strawberry puree created right here in our kitchen.
• Traditional with Blueberry: Our traditional cheesecake filled and swirled with blueberry puree created right here in our kitchen.
• Traditional with Cherry: Our traditional cheesecake filled and swirled with cherry puree we made right here for you in our kitchen.
• Bushwacker (small amount of alcohol): A Pensacola Classic! Chocolate cream cheesecake mixed with spied rum, coffee liqueur and cream of coconut then topped with a rosette of our chocolate whipped cream.
• Key Lime: Where sweet and tart make the perfect creamy cheesecake with real key lime juice and topped with our kitchen's freshly whipped cream.
• Cookies and Cream: Vanilla cheesecake stuffed to the limits with Oreo cookies, topped with whipped cream, sprinkled with crumbled cookies and crowned with a piece of the cookie itself!
• Red Velvet: A customer favorite! Creamy cheesecake with a piece of our red velvet cake tucked inside and topped with cream cheese icing.

We do not claim that our cheesecakes are New York Style cheesecakes. These are OUR style cheesecakes. Creamy, delicious mini cheesecakes on a cookie crust. While we know that we can't please ALL of the people all of the time, with 300+ different flavors in our repertoire, we still do our very best to try to please MOST of the people all of the time! Determined enough to try to please most? Crazy, we know, but we can’t claim to be using our mad scientist skills if we don’t own up to a little bit of crazy.

We like to keep things simple. There’s no need to guess. Each mini cheesecake is labeled on the bottom with its flavor.

SPECIALTY MINI CHEESECAKE FLAVORS:.
• Mango: Mango cheesecake with a layer of mango puree and topped with freshly whipped cream.
• Cherry Chocolate Chip (C4): Cherry cheesecake filled with cherry puree and chocolate chips then topped with a rosette of fresh whipped cream.
• Pineapple Upside Down Cake: Pineapple cheesecake filled with pineapple cake, maraschino cherry and pineapple puree then topped off with pineapple puree and a cherry.
• German Chocolate: Chocolate coconut cheesecake filled with pecans and topped off with German chocolate topping.

• (SOLD OUT) Keto/Gluten Free (specialty dietary option: +.75): Smooth and creamy vanilla cheesecake sweetened with Monk Fruit on an almond crust.

MINI CHEESECAKE FLAVORS AVAILABLE SOON:
• Blueberry Cream

CAKE SLICES AND PIE:
Our cakes are baked fresh on Mondays, Wednesdays and Fridays. As slices are offered in limited quantities, some flavors may sell out before the next bake day.
• (SOLD OUT) Carrot Cake Slice ($6.25): Super moist carrot cake (our carrot cake has coconut) frosted with cream cheese icing then bordered and topped with our kitchen's candied pecan crumbles.
• (SOLD OUT) Red Velvet Cake Slice ($6.25): Fluffy red velvet cake layered and blanketed with cream cheese icing.
• (SOLD OUT) Murder by Chocolate Cake Slice ($6.25): Decadent chocolate cake layered with chocolate cream cheese icing and our kitchen's chocolate ganache then slathered with more chocolate cream cheese icing, drizzled with even more ganache, and bordered with mini chocolate chips.

COOKIES:
These cookies are baked fresh daily but are limited quantities. Some flavors may sell out before the next day's bake.
• (SOLD OUT) Of Course Chocolate Chip Cookies! (2 for $1.75): Two golden-brown cookies, slightly crisp around the edges but soft and gooey in the center, studded with generous morsels of rich, semi-sweet chocolate.
• Cowboy Cookies (2 for $2.25): Packed with flavor, our Cowboy Cookies are a rustic classic with a twist! Each cookie is loaded with rolled oats, rich chocolate chips, sweet coconut flakes, and crunchy pecans creating the perfect bite every time. Baked fresh and made with real ingredients, these cookies are big, bold, and satisfying.
• White Chocolate Macadamia Nut Cookies (2 for $2.25): Buttery and golden with a soft, chewy center, these cookies are loaded with creamy white chocolate and crunchy macadamia nuts. Each bite strikes the perfect balance of rich sweetness and nutty indulgence - pure cookie bliss in every crumb.

OTHER GOODIES:
• Blueberry Lemon Scone ($3.50): Flakey scone filled with blueberries and lemon zest, sprinkled with sanding sugar, lemon sugar and blueberry sugar and baked to a golden brown.
• Apple Walnut Scone ($3.50):: Flakey and filled with dried apples and chunks of walnuts. This scone is sprinkled with sanding sugar and baked to a perfect golden brown.

06/05/2026

MENU LINEUP
(Friday, 06/05/26)
Business Hours: 8:30am - 7:00pm

BE SURE TO REFRESH OFTEN SO THAT YOU HAVE ANY UPDATES FOR WHEN BAKES BECOME AVAILABLE OR SELL OUT

DAILY MINI CHEESECAKE FLAVORS:
• Oh My Ganache: Our chocolate cheesecake! Chocolate cheesecake on a chocolate crust topped with a zigzag of our chocolate ganache and sprinkled with mini chocolate chips.
• Turtle: A creamy vanilla cheesecake filled and topped with our caramel, our ganache and Renfroe pecans.
• Peanut Butter: Creamy peanut butter cheesecake topped off with a rosette of our whipped cream and sprinkled with mini peanut butter chips.
• Traditional: Vanilla cheesecake topped with freshly whipped cream.
• Traditional with Strawberry: Our traditional cheesecake filled and swirled with strawberry puree created right here in our kitchen.
• Traditional with Blueberry: Our traditional cheesecake filled and swirled with blueberry puree created right here in our kitchen.
• Traditional with Cherry: Our traditional cheesecake filled and swirled with cherry puree we made right here for you in our kitchen.
• Bushwacker (small amount of alcohol): A Pensacola Classic! Chocolate cream cheesecake mixed with spied rum, coffee liqueur and cream of coconut then topped with a rosette of our chocolate whipped cream.
• Key Lime: Where sweet and tart make the perfect creamy cheesecake with real key lime juice and topped with our kitchen's freshly whipped cream.
• Cookies and Cream: Vanilla cheesecake stuffed to the limits with Oreo cookies, topped with whipped cream, sprinkled with crumbled cookies and crowned with a piece of the cookie itself!
• Red Velvet: A customer favorite! Creamy cheesecake with a piece of our red velvet cake tucked inside and topped with cream cheese icing.

We do not claim that our cheesecakes are New York Style cheesecakes. These are OUR style cheesecakes. Creamy, delicious mini cheesecakes on a cookie crust. While we know that we can't please ALL of the people all of the time, with 300+ different flavors in our repertoire, we still do our very best to try to please MOST of the people all of the time! Determined enough to try to please most? Crazy, we know, but we can’t claim to be using our mad scientist skills if we don’t own up to a little bit of crazy.

We like to keep things simple. There’s no need to guess. Each mini cheesecake is labeled on the bottom with its flavor.

SPECIALTY MINI CHEESECAKE FLAVORS:.
• German Chocolate: Chocolate coconut cheesecake filled with pecans and topped off with German chocolate topping.
• Mango: Mango cheesecake with a layer of mango puree and topped with freshly whipped cream.
• Caramel Mocha: Creamy caramel chocolate coffee cheesecake topped with fresh chocolate whipped cream then dotted with a chocolate covered espresso bean.
• Cherry Chocolate Chip (C4): Cherry cheesecake filled with cherry puree and chocolate chips then topped with a rosette of fresh whipped cream.
• Pineapple Upside Down Cake: Pineapple cheesecake filled with pineapple cake, maraschino cherry and pineapple puree then topped off with pineapple puree and a cherry.

• (SOLD OUT) Keto/Gluten Free (specialty dietary option: +.75): Smooth and creamy vanilla cheesecake sweetened with Monk Fruit on an almond crust.

CAKE SLICES AND PIE:
Our cakes are baked fresh on Mondays, Wednesdays and Fridays. As slices are offered in limited quantities, some flavors may sell out before the next bake day.
• Red Velvet Cake Slice ($6.25): Fluffy red velvet cake layered and blanketed with cream cheese icing.
• Murder by Chocolate Cake Slice ($6.25): Decadent chocolate cake layered with chocolate cream cheese icing and our kitchen's chocolate ganache then slathered with more chocolate cream cheese icing, drizzled with even more ganache, and bordered with mini chocolate chips.

COOKIES:
These cookies are baked fresh daily but are limited quantities. Some flavors may sell out before the next day's bake.
• Of Course Chocolate Chip Cookies! (2 for $1.75): Two golden-brown cookies, slightly crisp around the edges but soft and gooey in the center, studded with generous morsels of rich, semi-sweet chocolate.
• Cowboy Cookies (2 for $2.25): Packed with flavor, our Cowboy Cookies are a rustic classic with a twist! Each cookie is loaded with rolled oats, rich chocolate chips, sweet coconut flakes, and crunchy pecans creating the perfect bite every time. Baked fresh and made with real ingredients, these cookies are big, bold, and satisfying.
• White Chocolate Macadamia Nut Cookies (2 for $2.25): Buttery and golden with a soft, chewy center, these cookies are loaded with creamy white chocolate and crunchy macadamia nuts. Each bite strikes the perfect balance of rich sweetness and nutty indulgence - pure cookie bliss in every crumb.

Address

2600 W Nine Mile Road, Suite 6
Pensacola, FL
32534

Opening Hours

Monday 12pm - 7pm
Tuesday 8:30am - 7pm
Wednesday 8:30am - 7pm
Thursday 8:30am - 7pm
Friday 8:30am - 7pm
Saturday 8:30am - 7pm
Sunday 12pm - 4pm

Telephone

+18504663477

Website

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