The Valley Butcher

06/18/2026

Would love to know what community standards I’m violating Facebook

04/17/2026

Switching gears over here at the shop. Splitting this pig in the background and making some tasty beef sausage straight from the farm for the BBQ masters

Check them out, give them a follow and be sure to come eat something mouth watering off their menu tomorrow at

Pig roast anyone?!

03/28/2026

Grateful for an incredible season. Big thanks to everyone who supported me in and out of the shop, and to all my loyal customers… this wouldn’t have been possible without you.

Now it’s time to debrief on the last six months and start planning what’s next 💪 Excited to share some big updates this offseason, along with improvements to bring you an even better product year after year.

Stay tuned for upcoming events, collaborations, new merch, and more

02/10/2026

It’s one of those feel good kind of days. As deer season starts to slow down here at the shop, we’re still staying plenty busy in the best way possible.

We’re currently working alongside several community based deer management programs, processing thousands of pounds of venison that will go directly toward helping others. Most of it is delivered to our close friends at Mercer Street Friends, who make sure it reaches food insecure communities and families in need.

Today alone, we delivered 811 pounds of venison, and there’s plenty more where that came from.

Here at The Valley Butcher, we’re incredibly grateful to be part of a process that turns hard work, conservation, and generosity into real impact. Knowing that local hunters and our shop can come together to help others means everything to us, and we’re proud to keep doing this work for as long as we’re able.

Y’all have a great day!

❤️🤍💙

02/08/2026

Game day ready? Whether you are watching the game or not… better be eating your venison this weekend or daddy gon be pi**ed.

One more week of shotgun here in Jersey, and two more weeks of bow. If you haven’t stacked that red meat in your freezer you better pony up and get out there.

01/30/2026

Always here to help community members and groups in every way possible❤️

Huge thank you to The Valley Butcher, Terhune Orchards, and Dogs & Cats Rule for their continued generosity and support of our center. We are so grateful to have such amazing community partners. 💛

12/23/2025

Due to staff shortages and a high influx of deer after firearm season, deer intake will be suspended until January 1st.

Sorry for the inconvenience, Thank you for your understanding, and Merry Christmas.

🦌🎅

12/20/2025

Fat load of Breakfast, Sweet and Hot Italian sausages. Don’t forget about the loose chorizo we make as well, it’s a crowd pleaser.

Please don’t mind the song attached, it may be dirty but the sausage is clean… for some reason it was recommended by AI for the photo and Meta won’t allow me to change it.

Come get your specialties here my fellow friends.🦌🤤💦

12/12/2025

Interested in venison? How about a processed deer to your liking? At the Valley Butcher we now offer a program this year that does just that. We have hunters in the area that harvest deer on management programs and their freezer is already full, and they have the option to donate their deer to our list of interested members that would like to bring home some healthy, lean, living off the land whitetail. Can’t get that at the grocery store, but you have the opportunity to get it here at our shop. If interested please follow and direct message and we will give you details. Our current cut sheet is pinned on our Instagram page, check it out! We also cater a cut specifically for dogs if you would like to treat your doggo to some yums🐕🐕‍🦺🐩

PSA- the sale of wild game is not legal, but the donation and processing service fee from a butcher is.

Care about what you eat? Get your protein from The Valley Butcher, and jump across the street and source your Veggies from our neighbor Check em out if you haven’t already! Both locations located on Titus mill road in Pennington. Please check details with both establishments about sourcing nutrients prior to coming to location! Thanks!

12/07/2025

Six-Day Firearm Week is right around the corner, and our butcher shop is celebrating with a giveaway! And this one isn’t just for hunters — it’s for anyone who enjoys great venison.

One lucky winner will receive a community deer fully processed by yours truly, The Valley Butcher. The winner’s venison package will include several of our specialty products:
• Venison bacon cheddar caramelized onion burger
• Lean ground venison for sauces and chili
• Sweet and hot Italian sausage
• Chorizo
• Snack sticks for easy, on-the-go protein

How to enter:
🦌Tag three friends in the comments
🦌Follow
🦌Share this post on your story
The lucky winner will be selected 30 minutes after sunset on Saturday, December 13th.

To all the hunters this week — have a fun, safe season, and shoot straight!

Our shop offers 24-hour deer drop-off with posted instructions inside. Please be mindful that we share the property with a brewery, and there’s plenty of foot traffic during their business hours. If you’re lucky, they might be open when you arrive — grab a beer and celebrate your harvest!

Be sure to check them out: