What are the opening hours?

Monday 11am - 6pm Tuesday 11am - 6pm Wednesday 11am - 6pm Thursday 11am - 6pm Friday 11am - 6pm Saturday 11am - 6pm Sunday 11am - 6pm

Ferrazzani's Pasta & Market

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United States
Pasadena, CA
Ferrazzani's Pasta & Market

Modern Italian market and pasta shop. Pasta by Semolina Artisanal Pasta.

Semolina Artisanal Pastas are made in Los Angeles using the finest organic Durum Semolina grown in the Western United States. Following traditional Italian methods, each cut is extruded through bronze dies to create a slightly rough exterior that's perfect for holding sauces. Our pastas are then dried slowly at low temperatures to preserve the full flavor of the wheat and to ensure the perfect al dente texture when they're cooked.

06/12/2026

If it’s felt like there’s too much to keep track of, you’re not alone! We won’t tell anyone that you didn’t plan ahead for tonight’s World Cup match up between the US and Paraguay. Just quietly move your finger to the link in our bio and pre-order sandwiches or Family Packs, and let us handle the food. Schedule pick up OR delivery! (We’re also on !)

06/09/2026

Spaghetti alla Nerano season has begun! Ferrazzani’s team member has a green thumb and he brought us some summer squash from his garden. I took some home and got cooking.

Spaghetti alla Nerano comes from the small southern Italian town of Nerano and is relatively new in the Italian canon. Simple in the way we love, it uses puréed fried zucchini and pasta water to make a creamy, emulsified sauce. We don’t have any of the traditional provolone del Monaco on hand, so I subbed in ’s Estero Gold, which boasts a similar sweet cream and nutty character. It’s so fast and easy to make. Come by and grab the ingredients tonight.

06/08/2026

Our classic anitipasto is back in the case. With or without salami!

06/03/2026

Got the chance to talk to the last night about our new spot up the street. While the reality still feels so far away, here’s a sneak peek at what we’re dreaming up! Thanks for helping render the vision!

06/02/2026

A full freezer means easy dinners for days.

05/31/2026

“Hope just means another world might be possible, not promise, not guaranteed. Hope calls for action; action is impossible without hope.” -Rebecca Solnit

05/30/2026

Sunny ☀️ Saturday at 📸 by

05/28/2026

It has been a rough week with my head spinning, but I’m finally on the mend. ❤️‍🩹 And my heart is full. Thank you to my incredible team: , John, Andrea, , , .w.t, , , and Leilani. You kept things humming while I was feeling crummy and I am forever grateful to all of you. And thank you for sharing this replica of the shop from your kiddo. Being part of this community brings me so much joy. 🙏🏼

05/24/2026

Come spend the evening with us at 4-8pm for stuffed shells, snap pea & radish salad and crostata!

05/20/2026

PTSD is real, and the nearby fires may be triggering. There is support available. Visit the collaborative or call 833-659-0600 for support.

05/17/2026

We’re riffing on Sardegnan Spizzulus today. While these textured little handmade rings are usually made with a dough of straight semolina and water—we’re bucking tradition and using our egg dough, which still has quite a bit of semolina in it. Quantities will be limited, but if you’re lucky enough to snag some, try with a meat sauce using sausage from the freezer.

05/16/2026

Fresh pappardelle in the case today.

05/10/2026

Mother’s Day at ! We’re serving lasagna tonight, a snap pea 🫛 radish and burrata salad and lemon bars. Bring mom, order a bottle of rosé and come sit in the evening sun ☀️ and let the appreciation fill the patio. Happy Mother’s Day, April!

05/07/2026

I was listening to ’s episode about awe this morning (one of my favorites) from , and it had me thinking a lot about courage and strength. I know it often feels in short supply, but I see it everyday in this community. The way the individuals and the collective have persevered through the last 16 months, the way you have advocated for yourselves and each other is nothing short of inspiring. I know it’s hard. I hear it in your sighs. I see it in your strained smiles. But I do see you. Thank you for letting me continue to be a part of your rebuilding. I cannot wait to welcome you home. Tag someone who inspires awe in the comments and help your neighbors feel seen. 🫶🏼 (I’ll post a link to the pod on my stories in case you want to listen.)

05/05/2026

The weather is supposed to be gorgeous this Mother’s Day, so why not treat mom to a day in the sunshine and the smell of spring flowers?

The El Prieto Trail, The Hahamonga Watershed Loop and the Gabrielino Trails are all open, not to mention dozens of trails in the San Gabriels to the north. Pack a picnic, or swing by for lunch and Italian Ice after. You can even pre-order and skip the line altogether.

Mom not a hiker? Sunday is also the . Wander the stalls and search for treasures together.

04/30/2026

She cooked for you for years. Return the favor.

This Mother’s Day, give mom a Pasta Club subscription. Every third Friday she gets a handmade fresh pasta — the kind we’d never be able to make enough of for the case — with a house-made sauce and something sweet, ready to finish at home in the time it takes to boil water.

This month: cannelloni al forno filled with braised Suncoast Farm baby artichokes, locally-made ricotta and spinach — plus a crostata di ricotta made with house-made cherry jam (thanks to cherries). Available for pickup or delivery May 15.

Today is the last day to gift a subscription. Link in bio. 👆🏼

04/29/2026

New chicken ragù bianco in the freezer for dinner tonight! This has been a long time coming. Simmered slow and low, this rich and savory white ragù starts with whole chicken legs from and layers in rosemary, thyme, bay and fennel seed, with a hint of the fruitier side of Calabrian chili (not spicy)! Try some with Linguine or Campanelle.

04/25/2026

Come by for a speck sandwich today!

04/21/2026

Cheese delivery day from !
favorite Robiola, pizza cheese, spreadable pecorino and saffron brigante are back in stock. Swing by and get your dairy on!

04/20/2026

New Cookbook Alert!  We don’t have a lot of shelf space in the shop, so we’re really particular about what we stock, but we couldn’t resist bringing in some copies of two new cookbooks for the famiglia.

I know many of you have ’s first version of Rome, but if you’ve been listening to the new season of the and loving all of the history and culinary history of the Eternal City, then you’ll want this too! It’s essential reading and, of course, great recipe writing.

I’ve been waiting for Italian Cookies since she first started teasing it on her Substack, and I cannot wait to start testing recipes for the shop. If you love to bake, and you don’t have a trove of butter-splattered cards in nonna’s handwriting, you’ll want this one too.

04/19/2026

Getting ready for a full day of sandwich and pasta slinging at the shop. We’ve got all the delicious things to feed you, and we’ll wind up the day at with meatball and eggplant polpette subs. It’s the little things…

04/11/2026

Working on a new recipe for the freezer case: a chicken ragù in bianco with chicken. We’re getting close! In the meantime, come try our new chicken confit sandwich at lunch! Dark meat chicken confited in olive oil, with an orange Calabrian chili 🌶️ agrodolce and arugula. It might be my new favorite. 🤩

04/10/2026

Afternoon inspo .koenig

04/09/2026

Filling the well.

04/01/2026

We’re so so excited to get to share that this weekend we’ll have Easter Bread from the legendary Monica May of ! These loaves are gorgeous, aren’t they? We’ll have single egg and three-egg versions while supplies last!

Address

1976-1978 Lincoln Avenue
Pasadena, CA
91103

Opening Hours

Monday	11am - 6pm
Tuesday	11am - 6pm
Wednesday	11am - 6pm
Thursday	11am - 6pm
Friday	11am - 6pm
Saturday	11am - 6pm
Sunday	11am - 6pm

Telephone

+16267147005

Website

https://order.ferrazzanis.com/, http://www.ferrazzanis.com/

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