09/25/2026
🦌 🦌 🦌 🦌
Hey y'all! We are set up and ready to start receiving deer tomorrow. Clip boards with cut sheets and carcass/cooler tags are hanging on the wall and extras on the table below.
A few changes for this year to help us get meat processed and back quicker with the hopes we don't have to close the cooler as much:
°Some specialty items removed
°We will not be capeing
°Extra fees may be applied for excessive time taken to clean the dirt (leaves, rocks, glitter, etc) that is in the meat.
°If we have to hold your meat for an excessive amount of time there will also be an extra charge. We only have so much freezer space and we have to get meat out to be able to get more in.
Reminders:
•We are not a CWD zone and all deer taken in a CWD zone must be deboned.
•The shop is open 24/7 for self service. Everything is open and available for you to drop off at any time. Just make sure you have a paper filled out and a tag with your information on your carcass or cooler and put it in our walk in cooler. If you need assistance please come during the week.
• You are welcome to text any time with questions and we will respond as soon as we can. We also hunt and don't get cell signal in all areas.
870-560-8266
Thank you and good luck!!!
