04/07/2026
WHAT IS FOR DINNER???
We have taken the guesswork out of it! Our vacuum tumbled marinated meats are crafted with bold, intentional flavor combinations so all you have to do is fire up the grill or heat up the pan. Every cut goes into our vacuum tumbler, infusing chef-inspired marinades deep into the meat for flavor in every single bite.
Here are four dinner ideas for our most popular marinades:
▪️ARGENTINE STEAK TIPS: Chimichurri-inspired with cumin, garlic, parsley, oregano, and red pepper. Pile them into warm corn tortillas with fresh cilantro, diced onion, and a squeeze of lime for street tacos that hit different every single time.
▪️BUTTER GARLIC CHICKEN BREAST: Loaded with creamy garlic and butter flavor all the way through. Slice it over a steaming bowl of fettuccine alfredo, top with shaved parmesan, and pour yourself a glass of wine.
▪️STEAKHOUSE STEAK TIPS: Seasoned with bold Italian herbs and cracked black pepper. Fan them thin over crisp romaine with cherry tomatoes, golden croutons, and a balsamic glaze drizzle for a salad that actually fills you up.
▪️WARFACE GARLIC & HERB CHICKEN: Bursting with garlic and traditional herb flavor. Tuck it into warm flatbread with roasted red peppers, cucumber, and a generous drizzle of tzatziki for a gyro night the whole family will ask for again.
Stop in today and grab your favorites fresh. We have already done the hard part for you. 🔥
WHICH ONE ARE YOU MAKING FIRST?