10/06/2026
Maple, sweetness, warm cinnamon, and a completely vegan bake. 🍁 This cozy fall cake is a must-try this season.
Cake:
-2 flax eggs
-1/4 cup melted vegan butter (cooled)
-1/2 cup maple syrup
-1/3 cup dark brown sugar
-1 tbsp. molasses
-1/2 tsp. Amoretti® Vanilla Bean Paste
-1 cup all purpose flour
-1 tsp. cinnamon
-1 tsp. baking soda
-1/2 tsp. Baking powder
Icing:
-1/2 cup softened vegan butter
-2 cups powdered sugar
-1 tbsp. vegan milk
-1 tsp. cinnamon
-1/2 tsp. Amoretti® Maple Praline Artisan
Directions:
-Combine 2 tbsp. ground flax meal with 6 tbsp. water to make your flax eggs and stir. Set aside for 5-10 minutes until the mixture has thickened.
-Add flax eggs, melted butter, maple syrup, brown sugar, molasses, and Amoretti® Vanilla Bean Paste to a large mixing bowl and whisk until combined.
-Add flour, cinnamon, baking soda, and baking powder to the mixture and fold in until combined.
-Add your cake mixture to a lined baking sheet and bake at 375 °F for 30 minutes or until a toothpick comes out clean.
-Let rest until completely cooled while working on the icing.
-Add softened butter, powdered sugar, vegan milk, cinnamon, and Amoretti® Maple Praline Artisan to a bowl and whip together until smooth.
-Once cake is completely cooled, add frosting on top, along with a sprinkle of cinnamon (optional).
-Serve and enjoy!
