Our products include Homestyle Granola, Air-Dried Crackers, Simply Crafted Grahams, Biscotti, and other limited batch recipes. I have been a vegetarian for over 20 years, but after my son Jackson was diagnosed with Autism, I began a renewed relationship with food that involved my whole family. Jackson responded positively and so did his younger sister Katie to a regimen of organic, gluten free, ra
w & vegan foods with variations on those themes. When my husband John was diagnosed a year later with cancer, it made me dig deeper into using food to help heal. I use fresh, wholesome and local ingredients that I carefully source on an ongoing basis. This approach allows me to make delicious foods that can heal as well as taste great to both children and adults. All my good is gluten free, most are raw and vegas as well. I buy from trusted vendors and enjoy being part of the local food culture. Eating this way can help provide optimal health so that we feel good in our Healing Home. Happy Eating!
- Shelley
Some Facts About Our Careful Preparation:
> We only make gluten free and vegan* products, all are produced in our dedicated gluten free facility.
> Some products are bakes; many products are raw, 'processed' only by low temperature dehydration.
> Some of our ingredients are not certified organic, but all surpass organic standards, We always use local organic sources wherever possible.
> We never, ever use genetically modified ingredients or artificial colorings or flavorings.
> No soy products are used.
*Some products may contain honey
