06/17/2026
☀️🍅🌿 We’re back and bustling in the bistro, and this week’s specials are bringing all the bright flavors and fresh flavors of early summer to Villaggio!
Just in time for Strawberry Fest, we’re serving up a menu that celebrates the season with fresh local ingredients, creamy burrata, heirloom tomatoes, sweet berries, and a little Italian sunshine on every plate.
✨ This week’s features include:
🍓 Strawberry Caesar – crisp romaine from Bloodnick Farms, pancetta, Bloodnick Farms strawberries, candied Calabrian pecans, pistachios, shaved pecorino, and your choice of shrimp or chicken.
🍅 Caprese Scomposta – a colorful celebration of heirloom tomatoes topped with hand-pulled stracciatella, imported EVOO, flaked sea salt, cracked black pepper, and balsamic pearls.
🥒 Seasonal Burrata Plate – hand-torn burrata with zucchini, cucumber and carrot ribbons, heirloom tomatoes, prosciutto, and our house-made lemon pesto.
🥖 La Bologna – mortadella, marinated zucchini, creamy burrata, and pistachio pesto tucked into focaccia from Baking by Numbers.
And for those looking for something fun and nostalgic, The Depot Dog is making an appearance too. 🌭
Come settle in, enjoy the buzz of the bistro, and taste what summer at Villaggio is all about. We can’t wait to welcome everyone back around the table. 🇮🇹🍋✨