Wanders Farms

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Wanders Farms Wanders Farms is a family owned business, connecting farmer to consumer. Our farm is located in Oskaloosa Iowa, and our new locker is in Otley Iowa.

We offer corn finished Black Angus Beef; free of hormones and antibiotics, and locally grown hogs.

10/18/2026

I’ll have more beef coming in a couple weeks! Get on our list, before we run out of beef!

*cows in the video are stock cows, not butcher cattle. 🙂

10/14/2026

In the last seven days we’ve cut 39 hogs! This is just the first rack of hams!!

We’re doing our best to squeeze everyone in, however please understand we only have so much space!

Also, the Cainco slicer is going to save us again slicing bacon! If I didn’t have it, we wouldn’t be able to process this many hogs! 🥓

10/11/2026

Our beef supply is running incredibly low this year, our business is really expanding and our customers are loving local beef!!

Here’s a quick glimpse of how corn silage is made! It’s an ingredient in all of our rations, from 400 pound calves up to our older ladies! (Stock cows, not butcher beef)

Other ingredients in our rations include rye, corn stock bales (for dry material) mineral, and shelled corn!

These ingredients are different for each size group!

If you’re usually one to stock up on fall beef, please call us to get on our list. This may be the first year we actually run out!

No fear though, the next group is almost ready to start going to work with me! 😅💁🏼‍♀️🤣

10/07/2026

When I left work today, there were two sets of rollers left! One beef set, one hog set.

This means as SOON as we cut animals out of the cooler, we butcher more the same day and fill it back up!

If you’ve called to get an appointment, we’re full for the year! We have a cancellation list started, we’re nearly over capacity. I promise we’re not ignoring anyone! 😞

I personally can’t even get my own animals in anymore, and I own the locker. 😅

*Please refrain from calling my cell, my office gal is the one who does the scheduling and can confirm appointments, and adjust the cancellation list.

Thank you for keeping us so busy! I never could have imagined this 😅

- An exhausted business owner! 🩷

Any retired butchers want to come back to work for a few weeks? Harvest is upon us and Dane is heading to the field for ...
10/07/2026

Any retired butchers want to come back to work for a few weeks? Harvest is upon us and Dane is heading to the field for a few weeks!

I’ll make it worth while! 💰

*back floor only. Up front is covered.

10/02/2026

I kid, I kid, I’m watching my caffeine a little closer now! 😅 I’m usually going to disappear for a while to take a nap on my break though! 🤰🏼 🤣

It’s our busy season and I can’t find a butcher! 🙃

10/02/2026

Friendly reminder!! ‼️

We’re NOT processing deer, we’re NOT selling pork fat, but if we’re processing a hog for you, the fat can be bagged up and saved! 🙌🏼

If you’re looking for a hog through us, there’s only one more date I’m getting hogs in this year, we’re extremely booked!

If you’re looking for beef, I’m running 2-3 weeks out on those.

10/01/2026

What’s the best recipe for a beef roast?

“You stop fearing food shortages when you cut out the middle man” Call us to purchase! 641-627-5471We’re packed full for...
09/29/2026

“You stop fearing food shortages when you cut out the middle man”

Call us to purchase! 641-627-5471

We’re packed full for custom processing the rest of the year! We love putting farm fresh beef in our customers freezers and on the table! 🩷

Vulnerable post 💁🏼‍♀️Today looked like this! I didn’t move from my living room all day! This week was incredibly busy, w...
09/26/2026

Vulnerable post 💁🏼‍♀️

Today looked like this! I didn’t move from my living room all day!

This week was incredibly busy, we even had a couple emergency, off schedule beef come in that pushed us a little more!

I definitely dipped on the emergency prolapse 🤢 I wasn’t about to smell that and be sick for 5 hours! 🤰🏼

I have the best crew and I’m thankful that I can step back, not show up, and everything runs as it should.

We have plenty of ground beef in stock, plenty of steaks, and lots of other cuts!! We’ll see you tomorrow! 🥩

Address

438 160th Place
Otley, IA
50214

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 10am

Telephone

+16416275471

Website

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