Sages Meat Market - Oswego

Sages Meat Market - Oswego This is our new FB page (7/24/2023). Our original page was hacked and stolen.

Happy Monday!! We sincerely hope that each one of you had a great Father's Day. What a wonderfully relaxing day to sit a...
06/22/2026

Happy Monday!! We sincerely hope that each one of you had a great Father's Day. What a wonderfully relaxing day to sit and listen to the rain coming down all day. And I honestly don't know if I have had a better eating weekend that wasn't Thanksgiving or Christmas.

It started Saturday night with brisket and pulled pork sandwiches (Cristal buns) topped with Dill Pickle Sauerkraut (Love that stuff!!). The brisket was some of the best I have made. We also sauteed some of our hot links. Only the second time we have made these, but they were a great compliment to a BBQ plate. Just enough spice to make you notice.

Breakfast yesterday was biscuits and gravy. I did try the jalapeno cheddar biscuits along with the regular ones, and I did like the little extra flavor!! Ann's sausage gravy is the best!!

She made me fantastic brownies, and I made a coffee shake to go with those.

And then, I had the best prime rib I have ever had (and that is saying something). Mashed potatoes and cream corn and roasted garlic and a refreshing strawberry spinach salad. SOOOO GOOD!!

Thank you, Ann, for keeping me company on a wonderful day!!

Have a BLESSED day!!

Happy Father's Day weekend!! We made the always-in-demand Sausage Gravy!! Call right away to reserve because it will sel...
06/19/2026

Happy Father's Day weekend!! We made the always-in-demand Sausage Gravy!! Call right away to reserve because it will sell out.

There are some biscuits available, and we are introducing the jalapeno cheddar biscuits. These are smaller and already fully baked. They make a great little biscuit sandwich and are a spicier add to the sausage gravy.

We also made the signature Sages cookie - Maple Bacon!! It may be the best batch ever!! I got to have the "broken" one!!

Please order steaks or burgers or brats. We will try to keep up with everything, but it helps to order ahead.

Have a BLESSED day and enjoy this beautiful weather!!

For our Sunday meal yesterday, we had a pork shoulder collar roast. It is my favorite part of the shoulder. We seasoned ...
06/15/2026

For our Sunday meal yesterday, we had a pork shoulder collar roast. It is my favorite part of the shoulder. We seasoned it and roasted it in the oven. We also had Hasselback potatoes and pineapple.

For dessert, Ann made an amazing strawberry pie. My piece had about 3 times the normal amount of whipped topping.

We can make a tasty, boneless pork shoulder roast for you, too. Just call ahead and we will get it ready for you.

Father's Day is this weekend. Plan ahead and reserve a fantastic steak for the Dad's in your life. Or get hatever he desires. Burgers, Brats, Ribs, Chicken.

Have a BLESSED day!!

Enchilada Wednesday!! We had plenty of trays frozen, so we did not make any new trays today. Hopefully, you can find wha...
06/10/2026

Enchilada Wednesday!! We had plenty of trays frozen, so we did not make any new trays today. Hopefully, you can find what you need in the freezer.

I have been slacking on posting our Sunday meals. Last week we wanted something super easy - meatloaf, twice-baked and Brussels sprouts fit that description. So easy and SOOO GOOD!!

This past Sunday we did Italian beef sandwiches. So fast and simple and delicious!!

And ever since we posted about the Breaded Pork Tenderloins, they have been flying out of here. In fact, that is what we wanted this past Sunday, but there were none left, so we switched to the Italian beef.

We are trying to keep them stocked. But if you know you need them (or anything), just call and order and we will get them made.

We did make more, and this time stepped it up even more. We made some with jalapenos. Embedded the jalapenos in the pork before breading. We only have a couple packs of these left, but will make more.

Good luck staying cool!!

Have a BLESSED day!!

For those who LOVE hot stuff, we have a new burger to introduce today. It has been a while since we developed a new flav...
05/30/2026

For those who LOVE hot stuff, we have a new burger to introduce today. It has been a while since we developed a new flavor. When Asadoras Argentinas Burgers gave us their recipe for their Habanero Bacon Jam, we knew what kind of burger we needed to make. Thank you, Asadoras!! We miss you!!

The result of our efforts is the Habanero Jammer!! Each team member here brave enough to try it, loved it!! Two of us even said it is the new favorite burger.

We included my favorite sauce from Gindo's Spice of Life - Honey Habanero, along with finely chopped habaneros, habanero jack cheese, and our steak seasoning.

The heat sneaks up on you. Not too hot for first few bites, but by the time you finish, a very nice mouth and lip burn.

Also, we did receive some Copper River King Salmon. Our son and I had some and LOVED it. He described it as buttery crab tasting. It was soooo good!! I prepared mine with the skin on and ate that as well. Very nutritious. It is expensive right now ($89.99/lb), but last year I wasn't able to get any. The Copper River season is short and so is supply. We have the rest packaged and frozen in individual portions in the black freezer.

We have continued to sell out of the breaded pork tenderloins ever since we posted about them. We made more yesterday.

Have a BLESSED weekend!!

05/28/2026

Our community partners mean so much to me! Sages Meat Market - Oswego has started smoking the beef brisket for our campfire supper. We’ll enjoy it after tomorrow’s Red Dead Redemption-inspired moonlight horseback ride. Now all I have to do is fill up the water guns.

Enchilada Wednesday, but unfortunately some of our delivery days changed because of holiday. We are short on tortillas, ...
05/27/2026

Enchilada Wednesday, but unfortunately some of our delivery days changed because of holiday. We are short on tortillas, so we will only be doing ground beef today. We will try to do shredded chicken and shredded beef tomorrow.

We do have those available today frozen.

It is also the beginning of Copper River salmon season. For King and Sockeye, the season is short. We did receive Sockeye yesterday, and hope to receive King soon.

If you want to try these while available, call and order and we will let you know when we have your order ready.

Have a BLESSED day and stay cool!!

Enchilada Wednesday!! We will have those all ready later this afternoon. This is also the follow-up post for the breade...
05/20/2026

Enchilada Wednesday!! We will have those all ready later this afternoon.

This is also the follow-up post for the breaded pork tenderloins. We love the tallow products from South Chicago Packing. We use the spray quite often, too, like for quickly griddling tortillas for tacos or for sautéing veggies. We have been selling quite a few of the small glass jars of tallow lately.

All the products we offer from The Brinery are great. The kimchi is fantastic, and I try to eat some every day if I am not having any of the Sauerkraut products. But this Dill Pickle kraut is so good on so so many things, as well as just eating out of the jar with a fork!!

We have started making the tenderloins smaller so they will also fit in an air fryer. We love them and think they are some of the best you will ever have. It starts by having a knowledgeable butcher picking out great-looking pork loins to use for the product. And again. you can always place an order if we don't have any in the freezer.

These Cristal buns are something I have had in the past and loved. And now one of our suppliers offers them, so we jumped at the chance. You can see the ingredient list is very clean compared to any bun you will find in a grocery store. I haven't seen any other bun ever that uses olive oil. Try these!!

We mentioned ordering ahead for the weekend. We will be closed Sunday and Monday, but open normal hours Saturday.

The smoked salmon disappears quickly, so if you know you need some, please order that, along with burgers, brats, kabobs and steaks

Have a Blessed Enchilada Wednesday!!

We don't post very often at night, but I had to share my meal. I will post pics tomorrow morning of everything involved ...
05/20/2026

We don't post very often at night, but I had to share my meal. I will post pics tomorrow morning of everything involved in this wonderful treat of a sandwich.

Someone ordered breaded pork tenderloins today. Each time I make them, I usually think, "Wow, these are so good - I need to have one." So I did tonight.

When that person came in to pick up her breaded tenderloins this afternoon, we got into a discussion of how I enjoy them. I told her as a sandwich, which was a new concept to her. That is just how I grew up having them.

And with cheddar cheese and pickles, on a brioche bun. In this instance, I told her I was trying my new favorite bun that we introduced last week - Cristal. The other newer item that I now love on breaded pork tenderloins, hot dogs, and brats is the Dill Pickle Sauerkraut from The Brinery. It is sooo good on stuff!

This was also the first time I fried it in the beef tallow that we offer. Perfectly fried golden brown and the tallow makes things never greasy. We both agreed that it may have been the best tenderloin ever!! So good!!

I will post more in the morning!!

Have a BLESSED night!!

Our Sunday meal was Sages' Mexican Skirt Steak. We love the marinade and it makes tremendous fajitas!! We also have it a...
05/18/2026

Our Sunday meal was Sages' Mexican Skirt Steak. We love the marinade and it makes tremendous fajitas!! We also have it available on our Amish chicken breasts.

A new dip for the shop is our Veggie Dip. It is new to the Sages, but I grew up on it. My mom was making it for a graduation party, and I asked her to give me the recipe. Love it!! Sweet and Tangy and Delicious!!

This weekend is Memorial Day weekend. Please order ahead if you know what you want. We had a hard time keeping up on Mother's Day, and we assume this will be busier. Burgers and brats are made continuously, but that doesn't mean that we aren't out at times while we catch up.

We will be closed next Sunday and Monday, so plan ahead to pick up Friday or Saturday.

Have a BLESSED day!!

Address

4538 IL-71
Oswego, IL
60543

Opening Hours

Monday 9am - 5:30pm
Tuesday 9am - 5:30pm
Wednesday 9am - 5:30pm
Thursday 9am - 5:30pm
Friday 9am - 5:30pm
Saturday 9am - 5pm

Telephone

+16306366291

Website

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